Decadent Chocolate Coconut Banana Cream Pie
Indulge your taste buds with this Decadent Chocolate Coconut Banana Cream Pie, a delightful dessert that combines rich chocolate, creamy bananas, and a luxurious coconut topping. Each slice offers a perfect balance of flavors and textures, from the crispy pie crust to the smooth layers of chocolate and banana, culminating in a light and airy whipped topping sprinkled with toasted coconut. Ideal for any gathering or special occasion, this pie is not only delicious but also simple to make. Share this sweet sensation with friends and family for a memorable treat!
8
Servings
412
Calories
10
Ingredients
Ingredients
Deep dish pie shell
1 (baked according to package instructions and cooled)
Semisweet chocolate
2 ounces (chopped)
Milk
1 tablespoon (for melting chocolate)
Butter or margarine
1 tablespoon (for melting with chocolate)
Bananas
2 (sliced)
Cold milk
1 1/2 cups (for pudding mixture)
Instant vanilla flavor pudding and pie filling
3 1/2 ounces (1 package)
Shredded coconut
1 1/2 cups (for pudding mixture and additional for topping)
Frozen whipped topping
1 1/2 cups (thawed)
Toasted shredded coconut
as needed (for garnish)
Instructions
1
Preheat your oven and bake the deep dish pie shell according to package instructions. Once baked, allow it to cool completely.
2
In a medium microwavable bowl, combine the chopped semisweet chocolate, 1 tablespoon of milk, and 1 tablespoon of butter or margarine. Heat the mixture in the microwave on high for 1 to 1.5 minutes, stirring every 30 seconds until the chocolate is fully melted and smooth.
3
Carefully spread the melted chocolate evenly across the bottom of the cooled pie shell to create a chocolate layer.
4
Arrange the sliced bananas on top of the melted chocolate, ensuring an even distribution for flavor with every bite.
5
In a large mixing bowl, pour in 1 1/2 cups of cold milk. Add the packet of instant vanilla pudding mix and whisk vigorously for about 2 minutes until the mixture thickens.
6
Gently fold in 1 1/2 cups of shredded coconut with the pudding mixture until well combined.
7
Spoon the coconut pudding mixture over the slices of banana, smoothing it out into an even layer.
8
Spread the thawed whipped topping over the pudding layer, covering it entirely.
9
Finish by sprinkling the toasted shredded coconut on top as a delicious garnish.
10
Refrigerate the pie for at least 4 hours or until it is fully set. Slice and serve chilled for the best experience.
Nutrition Information
26g
Fat
41g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Coconut Banana Cream Pie.
How many servings does this pie make?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 412 calories.
What type of pie shell is required?
You need one deep dish pie shell, baked according to package instructions and cooled.
What kind of chocolate is used for the base layer?
The recipe uses 2 ounces of chopped semisweet chocolate.
How do I melt the chocolate for the pie?
Combine the chocolate, 1 tablespoon of milk, and 1 tablespoon of butter in a microwave-safe bowl and heat on high for 1 to 1.5 minutes, stirring every 30 seconds.
How many bananas are needed?
The recipe calls for 2 sliced bananas.
What flavor of pudding is used in this recipe?
A 3 1/2 ounce package of instant vanilla flavor pudding and pie filling is used.
How much cold milk is needed for the pudding mixture?
You will need 1 1/2 cups of cold milk.
How long should I whisk the pudding?
Whisk the pudding and milk vigorously for about 2 minutes until the mixture thickens.
How much coconut goes into the pudding?
Gently fold in 1 1/2 cups of shredded coconut.
What is the fat content per serving?
There are 26g of fat per serving.
How many carbohydrates are in a slice?
Each slice contains 41g of carbohydrates.
How much protein is in the pie?
There is 3.75g of protein per serving.
What is used as the topping for the pie?
The pie is topped with 1 1/2 cups of thawed frozen whipped topping.
How is the pie garnished?
It is garnished with toasted shredded coconut.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 4 hours or until it is fully set.
Is the pie shell baked or no-bake?
The pie shell itself is baked, but the fillings are prepared without further baking.
Where do the bananas go in the assembly process?
Arrange the sliced bananas on top of the melted chocolate layer.
Can I use margarine instead of butter?
Yes, the recipe allows for 1 tablespoon of butter or margarine for the chocolate mixture.
What is the total number of ingredients?
There are 10 ingredients in this recipe.
How should the pie be served?
The pie should be served chilled.
What is the first step of the instructions?
Preheat your oven and bake the deep dish pie shell according to package instructions.
How is the coconut pudding added to the pie?
Spoon the coconut pudding mixture over the slices of banana and smooth it into an even layer.
What kind of coconut is used for the garnish?
Toasted shredded coconut is used as the final garnish.
Is this recipe considered easy to make?
Yes, the description mentions it is simple to make and suitable for any gathering.
What categories does this recipe fall into?
It is categorized as a dessert, cake, and cream pie.
Do I need to cook the pudding on the stove?
No, this recipe uses instant pudding which only requires whisking with cold milk.
What should I do after the pie shell is baked?
Allow the pie shell to cool completely before adding the chocolate layer.
What is the texture of the final dessert?
It features a crispy crust, smooth chocolate and banana layers, and a light, airy whipped topping.