Decadent Chocolate-Coated Buttercream Truffles
Indulge in the rich and creamy delight of these buttercream truffles. Perfectly sweetened and wrapped in a smooth coat of milk chocolate, these little treats are a heavenly treat for any occasion. Easy to make and even easier to enjoy, they are the perfect blend of creamy and crunchy textures, making them a favorite for both family get-togethers and elegant dessert tables.
48
Servings
N/A
Calories
5
Ingredients
Ingredients
cream cheese
8 ounces (softened)
powdered sugar
2 lbs
vanilla extract
2 teaspoons
butter
1/2 lb (softened)
milk chocolate
1/2 lb (for coating)
Instructions
1
1. In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
2
2. Gradually add the softened butter to the mixture, blending thoroughly until a creamy, uniform texture is achieved.
3
3. Using your hands or a small scoop, form the buttercream mixture into bite-sized balls and place them on a baking sheet lined with waxed paper.
4
4. In a double boiler over simmering water, melt the milk chocolate coating until smooth and silky.
5
5. Carefully dip each buttercream ball into the melted chocolate, ensuring they are completely covered, and place back onto the waxed paper to set.
6
6. Allow the chocolate coating to harden at room temperature or refrigerate for faster setting. Once set, serve or store the truffles in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate-Coated Buttercream Truffles?
They are rich, creamy buttercream treats made with cream cheese and butter, then dipped in a smooth milk chocolate coating.
How many truffles does this recipe make?
This recipe yields approximately 48 bite-sized truffles.
What are the main ingredients for the buttercream filling?
The filling consists of softened cream cheese, powdered sugar, vanilla extract, and softened butter.
Do I need to bake these truffles?
No, this is a no-bake candy recipe; you only need to melt the chocolate for the coating.
How much powdered sugar is required?
The recipe calls for 2 lbs of powdered sugar.
Should the cream cheese be cold?
No, the cream cheese should be softened to room temperature so it blends smoothly with the other ingredients.
What type of chocolate is used for the coating?
The recipe specifies 1/2 lb of milk chocolate for the coating.
How do I melt the milk chocolate?
The chocolate should be melted in a double boiler over simmering water until it is smooth and silky.
How do I form the truffle balls?
You can use your hands or a small scoop to form the buttercream mixture into bite-sized balls.
What should I place the truffles on while they set?
Place the formed balls and the dipped truffles on a baking sheet lined with waxed paper.
Can I speed up the setting process?
Yes, you can refrigerate the truffles to make the chocolate coating harden faster.
How should I store these truffles?
Once set, store the truffles in an airtight container to keep them fresh.
What is the texture of these truffles?
They have a very creamy and uniform interior with a smooth chocolate shell.
How much butter do I need?
You will need 1/2 lb of softened butter.
What is the first step in making the filling?
The first step is to beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Can I use an electric mixer?
Yes, using a mixer is recommended to achieve a smooth and well-combined buttercream texture.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract.
Are these suitable for elegant dessert tables?
Yes, their decadent appearance and rich flavor make them perfect for elegant presentations.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make treat with simple steps.
What category of dessert is this?
This recipe is categorized as Candy.
Can I use parchment paper instead of waxed paper?
Yes, parchment paper can be used as an alternative to prevent sticking.
Do I need to temper the chocolate?
The recipe suggests melting it in a double boiler until smooth, which is a gentle way to prepare it for dipping.
What happens if I don't soften the butter?
If the butter is too cold, it will not blend thoroughly, resulting in a lumpy buttercream texture.
How many grams of cream cheese are used?
The recipe uses 8 ounces of cream cheese, which is approximately 226 grams.
Can I add toppings to the chocolate coating?
While the recipe doesn't specify, you could add sprinkles or nuts while the chocolate is still wet.
How do I ensure even coating?
Carefully dip each ball entirely into the melted chocolate and let any excess drip off before placing it on the paper.
Is there any salt in this recipe?
No, salt is not listed as an ingredient, though it may be present in your butter depending on what you use.
Can I use dark chocolate instead?
Yes, while the recipe calls for milk chocolate, dark chocolate would be a delicious substitute.
Why is vanilla extract added?
Vanilla extract provides a sweet aroma and balances the richness of the butter and cream cheese.
Are these truffles gluten-free?
The ingredients listed (cream cheese, sugar, vanilla, butter, and chocolate) are typically gluten-free, but always check your specific brand labels.