Decadent Chocolate Cinnamon Swirls
Indulge in the heavenly taste of Decadent Chocolate Cinnamon Swirls, a delightful twist on classic cinnamon rolls. These fluffy, chocolate-infused pastries are filled with a rich cinnamon-sugar mixture and topped with a sweet cream icing that melts in your mouth. Perfect for breakfast, brunch, or as a sweet treat to share with friends and family, each roll is a symphony of flavors and textures. Experience the warm aroma wafting through your kitchen as you bake these up, and watch as they disappear from your table in no time!
12
Servings
163
Calories
14
Ingredients
Ingredients
yeast
1 (1/4 ounce) package (dry)
water
3/4 cup ((110-115°F))
shortening
1/2 cup (softened)
salt
1 teaspoon (none)
sugar
1/4 cup (none)
egg
1 (beaten)
cocoa powder
1/3 cup (none)
flour
2 1/4 cups (divided)
butter
1 teaspoon (softened)
cinnamon
1 1/2 teaspoons (mixed with sugar for filling)
chopped nuts
optional (as desired for topping)
powdered sugar
3/4 cup (for icing)
cream
2-3 teaspoons (to reach spreading consistency)
vanilla extract
1/2 teaspoon (for icing)
Instructions
1
In a medium bowl, dissolve the yeast in warm water (110-115°F) and let it sit for about 5 minutes until frothy.
2
Add the shortening, salt, sugar, egg, cocoa powder, and 1 cup of flour into the yeast mixture. Mix on medium speed for 2 minutes until combined or use a wooden spoon to mix vigorously for about 300 strokes.
3
Scrape down the sides of the bowl and add the remaining flour. Blend until a soft dough forms.
4
Cover the bowl with a clean kitchen towel and place it in a warm area. Allow the dough to rise until it doubles in size, approximately 1 hour.
5
Once risen, punch down the dough with your fist and beat it 25 times to deflate it.
6
Turn the dough out onto a well-floured surface and roll it into an 8x12-inch rectangle.
7
Spread softened butter evenly over the dough and sprinkle it with a mixture of cinnamon and sugar.
8
Starting from the wider edge of the rectangle, carefully roll the dough tightly into a log. Pinch the edges to seal.
9
Using a sharp knife, cut the rolled dough into 12 equal pieces.
10
Place the rolls cut-side up in a greased 9x13-inch baking pan, spacing them evenly.
11
Cover the pan and allow the rolls to rise in a warm place until they have doubled in size, about 40 minutes.
12
Preheat your oven to 375°F. Once the rolls have risen, bake them for approximately 25 minutes or until golden brown.
13
For the icing, mix powdered sugar, enough cream for spreading consistency, and vanilla extract until smooth.
14
Spread the icing over the warm rolls immediately after baking. If desired, sprinkle with chopped nuts for an extra crunch.
15
Serve warm and enjoy these delightful chocolate cinnamon swirls with family and friends!
Nutrition Information
5.8g
Fat
24g
Carbs
1.7g
Protein
7.5g
Sugar
75mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Cinnamon Swirls?
They are fluffy, chocolate-infused pastries filled with a cinnamon-sugar mixture and topped with a sweet cream icing.
How many servings does this recipe make?
This recipe makes 12 individual servings.
What temperature should the water be for the yeast?
The water should be between 110-115 degrees Fahrenheit to properly activate the yeast.
How long does the first rise take?
The dough should rise in a warm area for approximately 1 hour, or until it doubles in size.
What size baking pan is required?
A greased 9x13-inch baking pan is needed for this recipe.
How many calories are in one serving?
Each chocolate cinnamon swirl contains 163 calories.
What is the recommended oven temperature?
The oven should be preheated and set to 375 degrees Fahrenheit.
How long should the rolls bake?
Bake the rolls for approximately 25 minutes or until they are golden brown.
What ingredients are used for the icing?
The icing consists of powdered sugar, cream, and vanilla extract.
When should I apply the icing?
The icing should be spread over the warm rolls immediately after they are removed from the oven.
How much fat is in one serving?
Each serving contains 5.8g of fat.
What are the total carbohydrates per roll?
There are 24g of carbohydrates in each serving.
How much sugar is in each swirl?
Each roll contains 7.5g of sugar.
Is there protein in these pastries?
Yes, each serving provides 1.7g of protein.
What is the sodium content?
Each serving contains 75mg of sodium.
Can I add nuts to this recipe?
Yes, chopped nuts can be sprinkled over the icing as an optional topping for extra crunch.
How do I deflate the dough after the first rise?
Punch down the dough with your fist and beat it 25 times to deflate it before rolling.
What dimensions should the dough be rolled into?
Roll the dough into an 8x12-inch rectangle on a well-floured surface.
How many pieces should the dough log be cut into?
The rolled log should be cut into 12 equal pieces.
How long is the second rise?
The rolls should rise in the pan for about 40 minutes before baking.
How much cocoa powder is in the dough?
The recipe calls for 1/3 cup of cocoa powder.
What kind of yeast is used?
One 1/4 ounce package of dry yeast is used for this recipe.
What kind of fat is used in the dough?
The dough uses 1/2 cup of softened shortening.
How much flour is needed in total?
The recipe requires 2 1/4 cups of flour, divided between the initial mix and the final dough formation.
Is there vanilla in the recipe?
Yes, 1/2 teaspoon of vanilla extract is used in the icing.
What is the filling made of?
The filling is made of softened butter sprinkled with a mixture of cinnamon and sugar.
How do I mix the initial dough?
Mix on medium speed for 2 minutes or use a wooden spoon to mix vigorously for about 300 strokes.
What texture should the final dough have?
The ingredients should be blended until a soft dough forms.
How much cinnamon is required?
The recipe uses 1 1/2 teaspoons of cinnamon for the filling.
Can these be served for brunch?
Yes, they are described as perfect for breakfast, brunch, or as a sweet treat.