Decadent Chocolate Cinnamon Spritz Cookies
Indulge in the delightful combination of rich chocolate and spicy cinnamon with these Decadent Chocolate Cinnamon Spritz Cookies. Perfect for gift-giving, festive gatherings, or simply treating yourself, these cookies bring a festive flair to any occasion. They are easy to make with a cookie press, creating beautifully shaped treats that are sure to impress your family and friends. The layers of flavors and textures will make these cookies a quick favorite, so don’t be surprised if they disappear in no time!
N/A
Servings
50
Calories
7
Ingredients
Ingredients
Nestle semi-sweet chocolate chips
1 cup (melted)
butter
1 cup (softened)
sugar
2/3 cup
vanilla extract
1 teaspoon
eggs
2 (large)
all-purpose flour
2 1/2 cups (sifted)
red cinnamon candies
4 ounces (to top cookies)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Melt the semi-sweet chocolate chips gently over a double boiler or in a microwave-safe bowl in 30-second intervals, stirring frequently until smooth. Remove from heat and set aside to cool slightly.
3
In a large mixing bowl, cream together the softened butter, sugar, and vanilla extract until the mixture is light and fluffy.
4
Add the eggs, one at a time, beating well after each addition to ensure a fully incorporated mixture.
5
Stir in the melted chocolate until evenly combined.
6
Gradually sift and blend in the all-purpose flour until just combined, being careful not to over-mix the dough.
7
Chill the dough in the refrigerator for 30 to 45 minutes to make it easier to handle.
8
Once chilled, transfer the dough to a cookie press fitted with a star-shaped tip.
9
Press the dough onto ungreased baking sheets, forming 2-inch circles. Be sure to leave some space between each cookie.
10
Top each cookie with a red cinnamon candy for a festive touch.
11
Bake in the preheated oven for 5 minutes, or until the edges are set but the cookies are still soft.
12
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
3g
Fat
6g
Carbs
0.5g
Protein
3.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Cinnamon Spritz Cookies?
They are a rich, chocolatey treat with a hint of spicy cinnamon, shaped using a cookie press for a festive look.
How many calories are in one cookie?
Each cookie contains 50 calories.
What is the fat content per serving?
There are 3g of fat in each cookie.
How many carbohydrates are in these cookies?
Each cookie has 6g of carbohydrates.
How much sugar is in a cookie?
There is 3.6g of sugar per cookie.
Is there any protein in these cookies?
Yes, each cookie provides 0.5g of protein.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
How long should the cookies bake?
Bake the cookies for 5 minutes, or until the edges are set but the centers are still soft.
What kind of chocolate chips are used?
The recipe calls for 1 cup of Nestle semi-sweet chocolate chips.
Do I need to soften the butter first?
Yes, you should use 1 cup of softened butter for proper creaming.
What size should the cookies be pressed into?
The dough should be pressed into 2-inch circles on the baking sheet.
Should I grease the baking sheets?
No, you should press the dough onto ungreased baking sheets.
How long does the dough need to chill?
Chill the dough in the refrigerator for 30 to 45 minutes before using the cookie press.
What type of tip is used for the cookie press?
A star-shaped tip is recommended for these cookies.
What is used to top the cookies?
Each cookie is topped with a red cinnamon candy for a festive touch.
How many eggs are in the recipe?
The recipe requires 2 large eggs.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract.
How much flour is used?
The recipe uses 2 1/2 cups of sifted all-purpose flour.
How do I melt the chocolate chips?
Melt them gently over a double boiler or in a microwave-safe bowl in 30-second intervals.
When should I add the melted chocolate to the mix?
Stir in the melted chocolate after the butter, sugar, vanilla, and eggs have been creamed together.
What should the consistency of the butter and sugar be?
The butter, sugar, and vanilla should be creamed together until the mixture is light and fluffy.
Is it okay to over-mix the flour?
No, you should blend in the flour until just combined, being careful not to over-mix.
How do I cool the cookies after baking?
Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
Can I use these cookies for holiday gifting?
Yes, they are perfect for gift-giving and festive holiday gatherings.
How much sugar is required for the dough?
The recipe calls for 2/3 cup of sugar.
How many ounces of cinnamon candies are needed?
You will need 4 ounces of red cinnamon candies.
Why is the dough chilled before pressing?
Chilling the dough for 30 to 45 minutes makes it easier to handle and shape.
Should the flour be sifted?
Yes, the recipe specifies using sifted all-purpose flour.
Should I leave space between cookies on the sheet?
Yes, be sure to leave some space between each 2-inch circle.
What gives these cookies their spicy flair?
The combination of the red cinnamon candy topping and the chocolate dough provides a festive, spicy flavor.