Decadent Chocolate Cinnamon Cream Cheese Frosting
Indulge your taste buds with this rich and velvety frosting that perfectly balances chocolatey sweetness with a hint of warming cinnamon spice. This versatile frosting is ideal for topping cakes, cupcakes, or cookies, elevating your desserts to the next level. Feel free to adjust the cinnamon to suit your preference, as this recipe provides a delightful starting point. Best of all, this frosting can be easily frozen for later use, allowing you to prepare ahead of time—just remember to thaw it in the fridge overnight or at room temperature for a smooth spreadability. Enjoy the creamy, dreamy goodness that this frosting brings to your baking creations!
4
Servings
600
Calories
7
Ingredients
Ingredients
Cream Cheese
8 ounces (softened)
Butter
1/2 cup (softened)
Vanilla Extract
1 1/2 teaspoons (none)
Cinnamon
1/4 teaspoon (can use more)
Powdered Sugar
2 cups (none)
Unsweetened Cocoa Powder
1/4 cup (sifted)
Buttermilk
1/4 cup (none)
Instructions
1
In a large mixing bowl, use an electric mixer to beat the softened cream cheese and butter together on medium speed until the mixture is smooth and creamy, about 3 minutes.
2
Add the vanilla extract and cinnamon to the cream cheese and butter mixture, and continue beating for another minute to fully incorporate the flavors.
3
In a separate bowl, sift together the powdered sugar and unsweetened cocoa powder to eliminate lumps. Gradually add this dry mixture to the creamed mixture, alternating with the buttermilk. Mix on low speed until all ingredients are fully combined and the frosting is smooth.
4
If the frosting is too thick for your liking, gradually mix in more buttermilk, one tablespoon at a time, until the desired consistency is reached.
5
Use immediately to frost your favorite baked goods, or store in an airtight container in the refrigerator or freezer for later use.
Nutrition Information
30g
Fat
75g
Carbs
5g
Protein
60g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of this frosting?
This frosting offers a decadent balance of chocolatey sweetness with a warm hint of cinnamon spice.
What is the texture of the Decadent Chocolate Cinnamon Cream Cheese Frosting?
The frosting has a rich, velvety, and creamy texture that is ideal for spreading.
How many ingredients are required for this recipe?
There are 7 ingredients in this recipe.
What quantity of cream cheese is needed?
The recipe calls for 8 ounces of softened cream cheese.
How much butter is used in the frosting?
You will need 1/2 cup of softened butter.
What kind of cocoa powder should I use?
The recipe specifies 1/4 cup of sifted unsweetened cocoa powder.
How much powdered sugar is in the recipe?
The recipe requires 2 cups of powdered sugar.
What is the purpose of the buttermilk?
Buttermilk is used to help achieve the desired consistency and adds a slight tanginess.
How much cinnamon is recommended?
The recipe starts with 1/4 teaspoon, but you can add more to suit your preference.
How much vanilla extract should I add?
Use 1 1/2 teaspoons of vanilla extract.
How long should I beat the cream cheese and butter?
Beat them together for about 3 minutes until smooth and creamy.
When should I add the cinnamon and vanilla?
Add them to the creamed butter and cream cheese mixture and beat for another minute.
Why do I need to sift the cocoa and powdered sugar?
Sifting helps eliminate lumps to ensure a smooth frosting.
How should I combine the dry ingredients with the creamed mixture?
Gradually add the dry mixture on low speed, alternating with the buttermilk.
What should I do if the frosting is too thick?
Gradually mix in more buttermilk, one tablespoon at a time, until it reaches your desired consistency.
Can this frosting be frozen?
Yes, this frosting can be easily frozen for later use.
How should I thaw the frosting?
Thaw it in the refrigerator overnight or at room temperature until it reaches spreadable consistency.
What are the suggested uses for this frosting?
It is ideal for topping cakes, cupcakes, or cookies.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
There are 600 calories per serving.
What is the fat content per serving?
The fat content is 30g per serving.
How many carbohydrates are in a serving?
There are 75g of carbohydrates per serving.
How much sugar is in the frosting?
Each serving contains 60g of sugar.
How much protein does the frosting provide?
There are 5g of protein per serving.
Does this frosting contain fiber?
No, the fiber content is listed as null.
What is the sodium content of this recipe?
Sodium information is not provided for this recipe.
Is there any cholesterol information available?
No, the cholesterol content is not specified.
How should the frosting be stored if not used immediately?
Store it in an airtight container in the refrigerator or freezer.
What equipment is needed for this recipe?
You will need a large mixing bowl, a separate sifting bowl, and an electric mixer.
Is the serving size specified?
No, a specific serving size measurement is not provided, but it yields 4 servings.