Decadent Chocolate Chip Whole Wheat Muffins
These Decadent Chocolate Chip Whole Wheat Muffins are the perfect indulgence for any chocolate lover. Inspired by a classic chocolate nut bread, this recipe elevates the flavor by adding rich cocoa powder and a delightful mix of warming spices like cinnamon and nutmeg. Not overly sweet, these muffins strike the perfect balance, allowing the deep chocolate flavor to shine through. With the wholesome goodness of whole wheat flour, they are nutritious yet satisfying. These muffins can be made in regular or Texas-sized portions, and they freeze beautifully for a delicious treat anytime. Whether it's for breakfast, an afternoon snack, or a dessert, these muffins are sure to be a hit with family and friends.
N/A
Servings
120
Calories
14
Ingredients
Ingredients
all-purpose flour
4 cups (sifted)
whole wheat flour
4 cups (sifted)
granulated sugar
2 cups (none)
baking powder
2 teaspoons (none)
baking soda
2 tablespoons (none)
salt
2 teaspoons (none)
unsweetened cocoa powder
8 tablespoons (none)
large eggs
4 (beaten)
milk
3 1/2 cups (none)
vegetable oil
1 1/3 cups (none)
semisweet chocolate morsels
3 cups (none)
ground cinnamon
2 teaspoons (none)
ground nutmeg
2 teaspoons (none)
vanilla extract
1 tablespoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease four 12-cup regular muffin pans or four 6-cup Texas-sized muffin pans with cooking spray.
3
In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.
4
In a separate medium mixing bowl, combine the milk, eggs, and vegetable oil, whisking until thoroughly mixed.
5
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined and moist; do not overmix.
6
Fold in the semisweet chocolate morsels and any nuts, if desired, ensuring an even distribution.
7
Divide the batter evenly among the prepared muffin pans.
8
Bake in the preheated oven: 18-20 minutes for regular muffins, or 22-25 minutes for Texas-sized muffins. Muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
9
Allow the muffins to cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Information
6g
Fat
16g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Whole Wheat Muffins?
These are rich, chocolatey muffins made with a blend of whole wheat and all-purpose flour, cocoa powder, and chocolate chips, balanced with warming spices like cinnamon and nutmeg.
What oven temperature is required for baking these muffins?
The oven should be preheated to 350°F (175°C).
How should I prepare the muffin pans?
Lightly grease four 12-cup regular muffin pans or four 6-cup Texas-sized muffin pans with cooking spray.
What types of flour are used in this recipe?
This recipe uses an equal mix of 4 cups of sifted all-purpose flour and 4 cups of sifted whole wheat flour.
How much cocoa powder is needed?
The recipe calls for 8 tablespoons of unsweetened cocoa powder.
What spices are included for flavoring?
The muffins are flavored with 2 teaspoons of ground cinnamon and 2 teaspoons of ground nutmeg.
How many eggs does this recipe require?
You will need 4 large eggs, which should be beaten before being added to the wet ingredients.
What kind of oil should be used?
The recipe specifies 1 1/3 cups of vegetable oil.
How much milk is used in the batter?
The recipe requires 3 1/2 cups of milk.
Can I add nuts to these muffins?
Yes, you can fold in nuts along with the chocolate morsels if desired.
What type of chocolate chips should I use?
The recipe calls for 3 cups of semisweet chocolate morsels.
How should I combine the wet and dry ingredients?
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined and moist.
Is it okay to overmix the batter?
No, you should not overmix the batter; stir only until just combined to ensure a good muffin texture.
How long do regular-sized muffins take to bake?
Regular muffins should bake for 18-20 minutes.
How long do Texas-sized muffins take to bake?
Texas-sized muffins require a longer baking time of 22-25 minutes.
How do I check if the muffins are done?
Insert a toothpick into the center; they are done when it comes out clean or with a few moist crumbs.
How long should the muffins cool in the pan?
Allow them to cool in the pan for 5-10 minutes before moving them to a wire rack.
Can these muffins be frozen?
Yes, these muffins freeze beautifully for a delicious treat later.
What is the calorie count for one muffin?
Each muffin contains approximately 120 calories.
How much fat is in one serving?
There are 6 grams of fat per serving.
What is the carbohydrate content per muffin?
Each serving contains 16 grams of carbohydrates.
How much protein is in these muffins?
Each muffin provides 2 grams of protein.
Is there any vanilla extract in the recipe?
Yes, the recipe includes 1 tablespoon of vanilla extract.
What leavening agents are used?
The recipe uses 2 teaspoons of baking powder and 2 tablespoons of baking soda.
Are these muffins very sweet?
No, they strike a perfect balance that allows the deep chocolate flavor to shine through without being overly sweet.
When is the best time to eat these muffins?
They are perfect for breakfast, an afternoon snack, or even a dessert.
How much salt is needed?
The recipe calls for 2 teaspoons of salt.
How much sugar is in the recipe?
The recipe uses 2 cups of granulated sugar.
What inspired this recipe?
It was inspired by a classic chocolate nut bread, elevated with cocoa and warming spices.
Is this a large batch recipe?
Yes, the recipe uses 8 cups of total flour and suggests using up to four muffin pans.