Decadent Chocolate Chip Walnut Biscotti
Indulge in the perfect blend of flavors with these Decadent Chocolate Chip Walnut Biscotti. Crunchy on the outside and soft on the inside, these delightful treats are punctuated by rich semisweet chocolate chips and crunchy toasted walnuts. Perfect alongside a hot cup of coffee or tea, these biscotti are ideal for sharing with friends and family or for an indulgent snack at any time of day. This recipe yields an impressive five dozen biscotti, making it perfect for gatherings or as a homemade gift. Explore the art of biscotti-making with this simple yet satisfying recipe and take your dessert game to the next level!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
All-purpose flour
2 cups (measured)
Sugar
1 cup (granulated)
Baking powder
1 teaspoon (measured)
Salt
1/4 teaspoon (measured)
Ground cinnamon
1 pinch (measured)
Cold butter or margarine
4 tablespoons (cut into small pieces)
Large eggs
3 (lightly beaten)
Miniature semisweet chocolate chips
6 ounces (1 cup) (measured)
Walnuts
1 cup (toasted and coarsely chopped)
Vanilla extract
1 teaspoon (measured)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare two large cookie sheets by lining them with parchment paper.
2
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and a pinch of ground cinnamon. Mix well.
3
Using a pastry blender or two knives, cut in the cold butter or margarine until the mixture resembles fine crumbs, ensuring the butter is evenly distributed.
4
Spoon 1 tablespoon of the beaten eggs into a small cup and set it aside for glazing later. In the same bowl, add the miniature semisweet chocolate chips, toasted walnuts, vanilla extract, and the remaining beaten eggs to the flour mixture. Stir until the ingredients are evenly moistened.
5
Using your hands, knead the dough lightly in the bowl until it comes together. On a lightly floured surface, divide the dough into four equal portions.
6
Using floured hands, shape each portion into a log measuring approximately 9 inches long and 2 inches wide. Place the logs on the prepared cookie sheets, spacing them 4 inches apart.
7
Brush the tops and sides of the logs with the reserved beaten egg for a beautiful golden finish during baking.
8
Bake the logs in the preheated oven for 25 minutes or until lightly golden. Once baked, remove the logs from the oven and let them cool on the cookie sheets for 10 minutes.
9
Transfer one log to a cutting board. Using a serrated knife, cut the warm log diagonally into slices approximately 1/2 inch thick.
10
Place the slices upright, about 1/4 inch apart, on the cookie sheets. Repeat the slicing with the remaining logs.
11
Return the slices to the oven and bake for an additional 15 minutes to dry them out and achieve a crunchy texture.
12
Once baked, allow the biscotti to cool completely on the sheets on wire racks. Keep in mind that they will harden further as they cool.
13
Store the biscotti in a tightly sealed container to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Chip Walnut Biscotti?
These are Italian-style cookies that are crunchy on the outside and soft on the inside, featuring semisweet chocolate chips and toasted walnuts.
How many biscotti does this recipe yield?
This recipe yields an impressive five dozen biscotti, which is approximately 60 cookies.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) for baking the biscotti.
What type of flour is used in this recipe?
The recipe calls for 2 cups of measured all-purpose flour.
How should the baking sheets be prepared?
You should prepare two large cookie sheets by lining them with parchment paper.
What is the first step in mixing the dough?
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and a pinch of ground cinnamon.
How is the butter incorporated into the flour mixture?
Using a pastry blender or two knives, cut in 4 tablespoons of cold butter or margarine until the mixture resembles fine crumbs.
Why do I need to reserve some of the beaten eggs?
Spoon out 1 tablespoon of the beaten eggs and set it aside to be used later for glazing the logs for a golden finish.
What kind of chocolate chips are used?
The recipe specifies 6 ounces (1 cup) of miniature semisweet chocolate chips.
How should the walnuts be prepared?
The walnuts should be toasted and coarsely chopped before being added to the dough.
How do I shape the biscotti dough?
Divide the dough into four equal portions and shape each into a log approximately 9 inches long and 2 inches wide.
How far apart should the dough logs be spaced on the sheet?
The logs should be spaced 4 inches apart on the prepared cookie sheets.
What gives the biscotti a golden finish?
Brushing the tops and sides of the logs with the reserved beaten egg before baking provides a beautiful golden finish.
How long is the initial baking time?
The logs should be baked for 25 minutes or until they are lightly golden.
How long should the logs cool before slicing?
Once removed from the oven, let the logs cool on the cookie sheets for 10 minutes.
What is the best way to slice the warm logs?
Use a serrated knife to cut the warm logs diagonally into slices approximately 1/2 inch thick.
How are the slices positioned for the second bake?
Place the slices upright, about 1/4 inch apart, on the cookie sheets.
How long is the second baking period?
The slices are returned to the oven for an additional 15 minutes to dry out and become crunchy.
Where should the biscotti cool after the second bake?
Allow the biscotti to cool completely on the cookie sheets placed on wire racks.
How do I store the finished biscotti?
Store the biscotti in a tightly sealed container to maintain their freshness.
Can I substitute margarine for butter?
Yes, the recipe allows for the use of either cold butter or margarine.
What is the purpose of the ground cinnamon?
A pinch of ground cinnamon is added to the dry ingredients to enhance the flavor profile.
Does the dough require kneading?
Yes, use your hands to knead the dough lightly in the bowl until it comes together before shaping.
What are the ideal serving suggestions for these biscotti?
These are perfect alongside a hot cup of coffee or tea, or as an indulgent snack.
Are these biscotti suitable for gifting?
Yes, because the recipe yields five dozen, they are ideal for sharing or as homemade gifts.
What is the texture of the biscotti after cooling?
While they are soft on the inside when warm, they will harden further as they cool to achieve a traditional crunchy biscotti texture.
How many eggs are required in total?
The recipe requires 3 large eggs that are lightly beaten.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of measured vanilla extract is included for flavoring.
What tools are recommended for mixing the fat into the flour?
A pastry blender or two knives are recommended for cutting the cold butter into the flour mixture.
How thick should the final biscotti slices be?
The slices should be cut diagonally to a thickness of approximately 1/2 inch.