Decadent Chocolate Chip Streusel Coffee Cake
Indulge in the rich flavors of our Decadent Chocolate Chip Streusel Coffee Cake, a perfect companion for your morning coffee or an afternoon treat. This moist and flavorful cake combines a delightful yellow cake base with a generous swirl of chocolate chips and a crunchy streusel topping enhanced with walnuts. Whether you're serving it at a brunch gathering, celebrating a special occasion, or simply enjoying a cozy afternoon at home, this cake is sure to be a hit among friends and family. Enjoy a slice and savor the heavenly blend of chocolate, cinnamon, and nuts with every bite.
16
Servings
N/A
Calories
10
Ingredients
Ingredients
brown sugar
1 cup (packed)
chocolate chips
1/2 cup (semi-sweet)
walnuts
1/2 cup (chopped)
flour
2 tablespoons (all-purpose)
cinnamon
2 teaspoons (ground)
butter
2 tablespoons (melted)
yellow cake mix
1 (18 ounce) box (dry mix)
sour cream
8 ounces (full-fat)
water
3/4 cup (room temperature)
eggs
3 (large)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease and flour a 9x13 inch baking pan.
2
Prepare the streusel topping by mixing together the brown sugar, chopped walnuts, flour, cinnamon, and melted butter in a small bowl until crumbly. Stir in the chocolate chips and set aside.
3
In a large mixing bowl, combine the yellow cake mix, sour cream, water, and eggs. Beat the mixture on high speed for 2 minutes until well blended and smooth.
4
Pour 2/3 of the cake batter into the prepared baking pan, spreading evenly to cover the bottom.
5
Sprinkle half of the streusel mixture over the cake batter, distributing it evenly.
6
Carefully add the remaining cake batter on top of the streusel layer, smoothing it out as needed.
7
Finally, sprinkle the remaining streusel mixture over the top of the second batter layer.
8
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean.
9
Remove the cake from the oven and let it cool in the pan for at least 10 minutes before slicing and serving. Enjoy your delicious coffee cake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Chip Streusel Coffee Cake.
How many servings does this coffee cake yield?
This recipe makes 16 servings.
What size pan should I use for baking?
You should use a 9x13 inch baking pan, greased and floured.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the cake bake?
Bake the cake for 40 to 50 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted in the center comes out clean.
What ingredients are needed for the streusel topping?
The streusel requires brown sugar, chopped walnuts, flour, cinnamon, melted butter, and semi-sweet chocolate chips.
What type of cake mix is used as the base?
The recipe uses one 18-ounce box of dry yellow cake mix.
What kind of sour cream is recommended?
The recipe calls for 8 ounces of full-fat sour cream.
How much water is added to the batter?
Add 3/4 cup of room temperature water to the cake batter.
How many eggs are required?
The recipe requires 3 large eggs.
How do I prepare the streusel?
Mix brown sugar, walnuts, flour, cinnamon, and melted butter until crumbly, then stir in the chocolate chips.
How long should I beat the cake batter?
Beat the cake mix, sour cream, water, and eggs on high speed for 2 minutes.
How is the batter layered in the pan?
Pour 2/3 of the batter first, followed by half the streusel, then the remaining batter, and finally the rest of the streusel.
How long should the cake cool before slicing?
Let the cake cool in the pan for at least 10 minutes before serving.
Can I use different nuts instead of walnuts?
While the recipe calls for walnuts, you can substitute them with other nuts like pecans if desired.
What type of chocolate chips should I use?
The recipe suggests 1/2 cup of semi-sweet chocolate chips.
How much brown sugar is in the topping?
The topping uses 1 cup of packed brown sugar.
What kind of cinnamon is used?
Use 2 teaspoons of ground cinnamon.
Is the butter for the streusel melted or cold?
The 2 tablespoons of butter should be melted.
Does the cake contain fiber information?
Nutritional information such as fiber, protein, and calories is not provided for this specific recipe.
What are the main flavor profiles of this cake?
The cake features a blend of chocolate, cinnamon, and walnuts with a moist yellow cake base.
Is this recipe suitable for a brunch?
Yes, it is specifically described as a perfect companion for morning coffee or brunch gatherings.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
What type of flour is used in the streusel?
Two tablespoons of all-purpose flour are used to help create the crumbly streusel texture.
What is the preparation for the walnuts?
The walnuts should be chopped before being added to the streusel mixture.
Is this a homemade recipe?
Yes, it is tagged as a homemade sweet treat that uses a cake mix as a convenient base.
Can I use low-fat sour cream?
The recipe specifies full-fat sour cream for the best moisture and richness.
How should I distribute the streusel?
Distribute half of the streusel mixture evenly over the first layer of batter and the other half over the final layer.
What is the texture of the cake?
The cake is described as moist and flavorful with a crunchy streusel topping.