Decadent Chocolate Chip Skillet Pie
This Decadent Chocolate Chip Skillet Pie is a delightful twist on the classic chocolate chip cookie. With a rich, fudgy interior and a slightly crisp exterior, this crustless pie is perfect for chocolate lovers. The combination of semisweet chocolate morsels and crunchy walnuts or pecans creates a wonderful texture that makes every bite a joy. Serve it warm, topped with a generous scoop of creamy vanilla or buttery pecan ice cream, and drizzle with hot fudge sauce for an indulgent dessert experience. Whether it’s a special occasion or just a sweet craving, this pie is sure to impress family and friends alike!
N/A
Servings
350
Calories
9
Ingredients
Ingredients
All-purpose flour
2 cups (sifted)
Baking powder
1 tablespoon (none)
Salt
1/4 teaspoon (none)
Brown sugar
1 1/2 cups (firmly packed)
Butter
1/2 cup (melted)
Eggs
2 large (beaten)
Vanilla extract
1 tablespoon (none)
Semisweet chocolate morsels
1 (12 ounce) package (none)
Walnuts or pecans
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Spray a 9-inch pie plate or skillet with non-stick cooking spray and set aside.
2
In a medium mixing bowl, combine the all-purpose flour, baking powder, salt, and firmly packed brown sugar. Whisk together until well mixed.
3
Pour in the melted butter, beaten eggs, and vanilla extract. Stir the mixture until combined and smooth.
4
Fold in the semisweet chocolate morsels and your choice of chopped walnuts or pecans, ensuring even distribution.
5
Transfer the batter into the prepared pie plate or skillet, smoothing the top with a spatula.
6
Bake in the preheated oven for 35 to 40 minutes, or until the edges are golden and a knife inserted into the center comes out clean.
7
Once baked, remove from the oven and let cool on a wire rack for at least 10 minutes before slicing. Serve warm with a scoop of ice cream and a drizzle of hot fudge if desired.
Nutrition Information
20g
Fat
40g
Carbs
4g
Protein
2.5g
Fiber
17.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Chip Skillet Pie?
It is a delightful crustless dessert featuring a rich, fudgy interior and a slightly crisp exterior, similar to a classic chocolate chip cookie but baked in a skillet.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How long does the skillet pie need to bake?
It takes approximately 35 to 40 minutes to bake.
What type of chocolate is used in this pie?
The recipe calls for one 12-ounce package of semisweet chocolate morsels.
Can I use a regular pie plate instead of a skillet?
Yes, you can use a 9-inch pie plate if you do not have a skillet.
What kind of nuts are recommended?
The recipe suggests 1/2 cup of chopped walnuts or pecans.
How many calories are in one serving of this pie?
There are approximately 350 calories per serving.
What is the best way to serve this dessert?
It is best served warm, topped with vanilla or butter pecan ice cream and a drizzle of hot fudge sauce.
How do I know when the pie is finished baking?
The pie is done when the edges are golden and a knife inserted into the center comes out clean.
Does this recipe require a crust?
No, this is a crustless dessert recipe.
What type of flour should I use?
Use 2 cups of sifted all-purpose flour.
How much butter is needed for the recipe?
You will need 1/2 cup of melted butter.
What kind of sugar is used in the batter?
The recipe uses 1 1/2 cups of firmly packed brown sugar.
How many eggs are required?
The recipe requires 2 large, beaten eggs.
How much vanilla extract should I add?
The recipe calls for 1 tablespoon of vanilla extract.
Is there any leavening agent in this recipe?
Yes, it uses 1 tablespoon of baking powder.
How long should the pie cool before slicing?
It should cool on a wire rack for at least 10 minutes.
What is the fat content per serving?
The fat content is 20g per serving.
How many grams of carbohydrates are in a serving?
There are 40g of carbohydrates per serving.
How much protein is in each serving?
Each serving contains 4g of protein.
What is the sugar content per serving?
There are 17.5g of sugar per serving.
How much fiber is in the dessert?
There is 2.5g of fiber per serving.
Should I grease the pan before baking?
Yes, spray the skillet or pie plate with non-stick cooking spray before adding the batter.
In what order should I mix the ingredients?
First whisk the dry ingredients, then stir in the melted butter, eggs, and vanilla, and finally fold in the chocolate chips and nuts.
Can I omit the nuts if I have an allergy?
Yes, the nuts are optional and can be omitted if desired.
Is salt included in the recipe?
Yes, the recipe uses 1/4 teaspoon of salt.
Is this a good recipe for special occasions?
Absolutely, its decadent nature makes it perfect for impressing family and friends during special events.
What size skillet is needed?
A 9-inch skillet or pie plate is the recommended size.
Does the recipe call for sifted flour?
Yes, the 2 cups of all-purpose flour should be sifted.
What is the total number of ingredients in this recipe?
There are a total of 9 ingredients used in this pie.