Decadent Chocolate Chip Pumpkin Spice Bread
Indulge in the rich flavors of autumn with this Decadent Chocolate Chip Pumpkin Spice Bread. A delightful twist on traditional pumpkin bread, this recipe combines the warm spices of cinnamon and nutmeg with smooth pumpkin puree, luscious chocolate chips, and optional crunchy walnuts. Perfect for sharing at gatherings or enjoying as a cozy dessert, this moist and flavorful bread is sure to become a seasonal favorite. Whether served warm with butter or as a sweet treat on its own, each slice is a comforting embrace of fall flavors.
8-10
Servings
440
Calories
12
Ingredients
Ingredients
white sugar
3 cups (none)
pumpkin puree
1 (15 ounce) can (none)
vegetable oil
1 cup (none)
water
2/3 cup (none)
eggs
4 (beaten)
all-purpose flour
3 1/2 cups (none)
ground cinnamon
1 tablespoon (none)
ground nutmeg
1 tablespoon (none)
baking soda
2 teaspoons (none)
salt
1 1/2 teaspoons (none)
miniature semisweet chocolate chips
1 cup (none)
chopped walnuts
1/2 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour three 9x5-inch loaf pans or three 1-pound coffee cans to prevent sticking.
3
In a large mixing bowl, combine the white sugar, pumpkin puree, vegetable oil, water, and eggs. Beat the mixture until it reaches a smooth consistency.
4
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt.
5
Gradually blend the dry ingredients into the wet mixture until just combined; be careful not to overmix.
6
Gently fold in the miniature semisweet chocolate chips and chopped walnuts, if using.
7
Pour the batter into the prepared baking containers, filling each about halfway to 3/4 full.
8
Bake in the preheated oven for 1 hour, or until a toothpick or knife inserted in the center comes out clean.
9
Allow the bread to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
Nutrition Information
18g
Fat
66g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Chip Pumpkin Spice Bread.
How many loaf pans are needed?
You will need three 9x5-inch loaf pans for this recipe.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Can I use regular chocolate chips instead of miniature ones?
Yes, you can use regular semisweet chocolate chips if miniature ones are unavailable.
Are walnuts required for this recipe?
No, chopped walnuts are an optional ingredient for added crunch.
How much pumpkin puree is used?
The recipe calls for one 15-ounce can of pumpkin puree.
What kind of pumpkin should I use?
You should use plain pumpkin puree, not pumpkin pie filling.
How long does the bread need to bake?
The bread should bake for approximately 1 hour.
How do I know when the bread is done?
The bread is done when a toothpick or knife inserted in the center comes out clean.
Can I substitute the vegetable oil?
While vegetable oil is recommended for moisture, other neutral oils can be used as a substitute.
How many eggs are in this recipe?
This recipe requires 4 eggs.
What spices are used in this bread?
The bread is seasoned with 1 tablespoon of ground cinnamon and 1 tablespoon of ground nutmeg.
How much sugar is in the recipe?
The recipe calls for 3 cups of white sugar.
Can I make this bread in coffee cans?
Yes, you can use three 1-pound coffee cans as an alternative to loaf pans.
How many calories are in a serving?
Each serving contains 440 calories.
Is this recipe suitable for autumn?
Yes, it is specifically designed to feature rich flavors of autumn like pumpkin and warm spices.
How long should the bread cool in the pan?
Allow the bread to cool in the pans for about 10 minutes before moving them.
What is the protein content per serving?
Each serving provides 7g of protein.
Can I serve this bread warm?
Yes, it is delicious served warm, optionally with a bit of butter.
How much all-purpose flour is required?
The recipe requires 3 1/2 cups of all-purpose flour.
How many loaves does this recipe make?
This recipe makes three loaves.
Should the eggs be beaten?
Yes, the instructions specify using 4 beaten eggs.
What size are the loaf pans?
The recipe specifies using 9x5-inch loaf pans.
How much cinnamon is used?
The recipe uses 1 tablespoon of ground cinnamon.
Is there baking powder in this recipe?
No, this recipe uses 2 teaspoons of baking soda for leavening.
How do I prevent the bread from sticking to the pans?
You should grease and flour the loaf pans or coffee cans before adding the batter.
How much fat is in one serving?
One serving contains 18g of fat.
What are the total carbohydrates per serving?
There are 66g of carbohydrates per serving.
Can I leave out the chocolate chips?
Yes, you can omit the chocolate chips if you prefer a traditional spiced pumpkin bread.
What is the texture of this bread?
The bread is moist and flavorful thanks to the pumpkin puree and vegetable oil.