Decadent Chocolate Chip Pumpkin Pancakes
Indulge in the delightful fusion of pumpkin and chocolate with these Decadent Chocolate Chip Pumpkin Pancakes. Perfectly fluffy and rich, these pancakes capture the comforting flavors of fall while satisfying your sweet tooth. Made with wholesome whole wheat flour and infused with creamy pumpkin pie filling, they're not only delicious but also nutritious. Serve them drizzled with maple syrup or a dollop of whipped cream, and watch them disappear from your breakfast table! Your kids will adore this breakfast classic that tastes just like their favorite muffins.
6
Servings
200
Calories
8
Ingredients
Ingredients
whole wheat flour
2 cups (sifted)
baking powder
1 tablespoon (none)
salt
1 teaspoon (none)
eggs
3 (beaten)
skim milk
2 cups (none)
canola oil
1/3 cup (none)
pumpkin pie filling
1/2 cup (none)
mini chocolate chips
3/4 cup (none)
Instructions
1
In a medium mixing bowl, whisk together the sifted whole wheat flour, baking powder, and salt until well combined.
2
In a separate large bowl, combine the beaten eggs, skim milk, canola oil, and pumpkin pie filling. Whisk until smooth.
3
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the pancakes fluffy.
4
Preheat a medium griddle or non-stick skillet over medium heat and lightly grease if necessary.
5
Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6
Before flipping, sprinkle a generous amount of mini chocolate chips on top of each pancake.
7
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
8
After each batch, wipe the griddle with a damp cloth to remove any excess chocolate chips, preventing them from burning in the next batch.
Nutrition Information
8.5g
Fat
25g
Carbs
6g
Protein
3g
Fiber
6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Pumpkin Pancakes?
They are a delightful breakfast fusion of pumpkin and chocolate, offering a rich, fluffy texture and comforting fall flavors.
What are the main ingredients needed?
The main ingredients include whole wheat flour, baking powder, salt, eggs, skim milk, canola oil, pumpkin pie filling, and mini chocolate chips.
How do I ensure the pancakes stay fluffy?
To keep the pancakes fluffy, sift the whole wheat flour and avoid overmixing the batter when combining the wet and dry ingredients.
How many calories are in one serving?
Each serving contains approximately 200 calories.
Are these pancakes considered a healthy option?
Yes, they are made with wholesome whole wheat flour and nutrient-rich pumpkin, providing 3g of fiber and 6g of protein per serving.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What type of flour is used in this recipe?
The recipe calls for 2 cups of sifted whole wheat flour.
Can I use regular pumpkin puree instead of pumpkin pie filling?
The recipe specifically uses pumpkin pie filling for its creamy texture and added flavor, but you could substitute puree if you add additional spices.
When should I add the chocolate chips to the pancakes?
Sprinkle a generous amount of mini chocolate chips onto the surface of each pancake after pouring the batter on the griddle but before flipping.
Why should I wipe the griddle between batches?
Wiping the griddle with a damp cloth removes excess chocolate chips, which prevents them from burning during the next batch.
How much batter should I use for each pancake?
Use approximately 1/4 cup of batter for each individual pancake.
How long do I cook each side of the pancake?
Cook the first side for 2-3 minutes until bubbles form, then flip and cook the other side for an additional 1-2 minutes.
What is the fat content per serving?
There is 8.5g of fat in each serving.
How many eggs are required?
You will need 3 beaten eggs for this recipe.
What is the recommended cooking temperature?
Preheat your griddle or non-stick skillet over medium heat.
How much pumpkin pie filling is included?
The recipe requires 1/2 cup of pumpkin pie filling.
Are these pancakes suitable for children?
Yes, children adore these pancakes because they taste similar to chocolate chip pumpkin muffins.
What is the sugar content per serving?
There are 6 grams of sugar in each serving.
How much fiber is in this recipe?
Each serving provides 3 grams of dietary fiber.
What type of milk is used?
The recipe calls for 2 cups of skim milk.
What serving suggestions are recommended?
They are delicious served with maple syrup or a dollop of whipped cream.
What is the total carbohydrate count?
There are 25g of carbohydrates per serving.
Does the recipe use oil or butter in the batter?
The recipe uses 1/3 cup of canola oil in the batter.
How much protein do these pancakes have?
There are 6 grams of protein per serving.
What size chocolate chips should I use?
The recipe specifically recommends using 3/4 cup of mini chocolate chips.
Is there a specific way to mix the dry ingredients?
Yes, whisk together the sifted flour, baking powder, and salt in a medium bowl until well combined.
How much salt is needed?
The recipe uses 1 teaspoon of salt.
What is the amount of baking powder required?
You will need 1 tablespoon of baking powder.
Is the sodium or cholesterol level provided?
No, the specific sodium and cholesterol levels are not provided in this recipe data.
What makes these pancakes a good choice for fall?
The inclusion of pumpkin pie filling and the warm chocolate chips perfectly capture seasonal fall flavors.