Decadent Chocolate Chip Pumpkin Loaf
Indulge in the delightful fusion of warm pumpkin spices and rich semi-sweet chocolate in this Decadent Chocolate Chip Pumpkin Loaf. Perfect for fall or any time of the year, this moist and flavorful bread will entice even the most hesitant pumpkin lovers. Each slice offers a delightful balance of sweetness and spice, making it an irresistible treat for breakfast, dessert, or a snack. With only 200 calories per slice, you can satisfy your cravings without guilt. Bake this loaf as a heartwarming gift or a comforting addition to your own kitchen table!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Flour
2 cups (All-purpose flour, sifted)
Baking Powder
2 teaspoons
Baking Soda
1/2 teaspoon
Salt
1 teaspoon
Ground Cinnamon
1 teaspoon
Ground Nutmeg
1/2 teaspoon
Eggs
2 large (Beaten)
Fresh Pumpkin
1 cup (Pureed)
Granulated Sugar
1 cup
Light Brown Sugar
1/2 cup (Firmly packed)
Milk
1/2 cup (Any type (whole, skim, or non-dairy))
Oil
1/4 cup (Vegetable or canola oil)
Semi-Sweet Chocolate Baking Squares
6 squares (Coarsely chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
2
In a large mixing bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This will ensure all dry ingredients are well blended and free from lumps.
3
In another bowl, whisk together the eggs, fresh pumpkin, granulated sugar, light brown sugar, milk, and oil until the mixture is smooth and fully combined.
4
Gradually add the dry ingredients to the wet mixture. Stir gently with a spatula or wooden spoon just until the dry ingredients are moistened. Be careful not to overmix; the batter should be slightly lumpy.
5
Fold in the coarsely chopped semi-sweet chocolate to the batter, ensuring an even distribution throughout.
6
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, you can tent it with aluminum foil.
8
Once baked, allow the loaf to cool in the pan for about 10 minutes. Carefully remove it from the pan and transfer to a wire rack to cool completely.
9
Once cooled, slice the bread into 18 half-inch thick slices using a serrated knife. Serve and enjoy your fresh Chocolate Chip Pumpkin Loaf!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of the Decadent Chocolate Chip Pumpkin Loaf?
The loaf features a delightful fusion of warm pumpkin spices and rich semi-sweet chocolate.
How many calories are in a single slice of this pumpkin loaf?
Each slice contains approximately 200 calories.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size loaf pan should be used?
A standard 9x5-inch loaf pan is recommended.
How many slices does one loaf yield?
The recipe yields 18 half-inch thick slices.
What is the recommended baking time?
Bake the loaf for 55 to 60 minutes.
How do I know when the pumpkin loaf is finished baking?
It is done when a toothpick inserted into the center comes out clean.
What should I do if the top of the loaf browns too quickly?
You can tent the loaf pan with aluminum foil to prevent further browning while it finishes baking.
How long should the loaf cool in the pan before removal?
Allow the loaf to cool in the pan for about 10 minutes.
Where should the loaf cool after being removed from the pan?
Transfer the loaf to a wire rack to cool completely.
What type of flour is used in this recipe?
The recipe calls for 2 cups of sifted all-purpose flour.
What kind of pumpkin is needed?
Use 1 cup of fresh pureed pumpkin.
What types of sugar are included?
The recipe uses both 1 cup of granulated sugar and 1/2 cup of firmly packed light brown sugar.
Can I use non-dairy milk for this recipe?
Yes, you can use any type of milk, including whole, skim, or non-dairy varieties.
What kind of oil is best for this bread?
Vegetable or canola oil is recommended.
How many eggs are required?
The recipe requires 2 large beaten eggs.
What type of chocolate is used?
The recipe uses 6 squares of semi-sweet chocolate baking squares.
How should the chocolate be prepared?
The chocolate baking squares should be coarsely chopped.
Why should I sift the dry ingredients?
Sifting ensures that all dry ingredients are well blended and free from lumps.
Why is it important not to overmix the batter?
Overmixing can affect the texture; the batter should remain slightly lumpy for the best results.
How should I combine the dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture and stir gently with a spatula or wooden spoon.
What spices provide the pumpkin spice flavor?
The flavor comes from 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg.
Does this recipe include salt?
Yes, it includes 1 teaspoon of salt.
How thick should each slice be?
Slices should be approximately half-inch thick.
What is the best tool for slicing the bread?
A serrated knife is best for clean slices.
Is this recipe suitable for breakfast?
Yes, it is described as an irresistible treat for breakfast, dessert, or a snack.
Can this loaf be given as a gift?
Yes, it is noted as being a heartwarming gift.
What is the texture of the finished loaf?
The loaf is described as moist and flavorful.
How much baking powder is used?
The recipe calls for 2 teaspoons of baking powder.
How much baking soda is required?
The recipe requires 1/2 teaspoon of baking soda.