Decadent Chocolate Chip Pudding Cookies
Experience the delightful combination of soft, chewy cookies enriched with decadent chocolate. This beloved recipe has been cherished for years, originating from a co-worker who frequently treated her colleagues to these irresistible treats. The secret ingredient, instant pudding mix, ensures that each cookie comes out moist and flavorful, melting in your mouth with every bite. Whether you're baking for a special occasion or simply to satisfy your sweet tooth, these cookies are sure to disappear quickly. Perfect for parties, cookie jars, or cozy family gatherings, they hit the spot every time.
30
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
2 1/4 cups (all-purpose, sifted)
baking soda
1 teaspoon (baking soda)
sugar
1/4 cup (granulated)
light brown sugar
3/4 cup (packed)
margarine
1 cup (softened (or butter, but margarine yields best results))
vanilla extract
1 teaspoon (pure or imitation)
eggs
2 (large, room temperature)
instant pudding mix
1 (4 ounce) package (chocolate or vanilla flavor)
chocolate chips
1 bag (semi-sweet or milk chocolate)
nuts
1 cup (chopped (optional))
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, sift together the flour and baking soda and set aside.
3
In a separate large mixing bowl, cream together the softened margarine and both sugars until light and fluffy.
4
Add the vanilla extract and instant pudding mix to the mixture and beat until well blended.
5
Incorporate the eggs one at a time, mixing well after each addition until fully combined.
6
Gradually stir in the flour mixture until just combined. Be careful not to overmix.
7
Fold in the chocolate chips and nuts (if using).
8
Drop spoonfuls of cookie dough onto ungreased cookie sheets, spacing them about 2 inches apart.
9
Bake in the preheated oven for 10 minutes or until the edges are lightly golden. The centers will look slightly soft, which ensures a chewy texture.
10
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the secret ingredient in these cookies?
The secret ingredient is a 4-ounce package of instant pudding mix, which ensures the cookies stay moist and flavorful.
At what temperature should I preheat the oven?
The oven should be preheated to 375°F (190°C).
How many servings does this cookie recipe yield?
This recipe makes approximately 30 servings.
Can I use butter instead of margarine?
Yes, you can use butter, but the recipe developer notes that margarine yields the best results for these specific cookies.
How long should I bake the cookies?
Bake the cookies for 10 minutes or until the edges are lightly golden.
Should the cookies look fully set when I take them out of the oven?
No, the centers will look slightly soft when they are done, which helps ensure a chewy texture once they cool.
What flavor of instant pudding mix should I use?
You can use either chocolate or vanilla flavored instant pudding mix.
How much flour is required for this recipe?
The recipe calls for 2 1/4 cups of all-purpose flour.
Do I need to sift any of the ingredients?
Yes, the flour and baking soda should be sifted together before being added to the wet ingredients.
What temperature should the eggs be?
The eggs should be at room temperature for better incorporation into the dough.
Should I grease the cookie sheets?
No, you should drop spoonfuls of dough onto ungreased cookie sheets.
How far apart should I space the cookie dough?
Space the spoonfuls of dough about 2 inches apart on the baking sheet.
How long should the cookies cool on the baking sheet?
Let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks.
Can I add nuts to this recipe?
Yes, you can fold in 1 cup of chopped nuts if desired.
What types of chocolate chips are recommended?
You can use one bag of either semi-sweet or milk chocolate chips.
How much brown sugar is used in this recipe?
The recipe uses 3/4 cup of packed light brown sugar.
Is granulated sugar also required?
Yes, the recipe uses 1/4 cup of granulated sugar in addition to the light brown sugar.
What is the texture of these cookies?
These cookies are described as soft, chewy, and decadent.
When should I add the vanilla extract and pudding mix?
Add them to the creamed margarine and sugar mixture and beat until well blended.
How should the margarine be prepared?
The margarine should be softened before creaming it with the sugars.
Should I add both eggs at once?
No, incorporate the eggs one at a time, mixing well after each addition.
What is the recommended amount of vanilla extract?
The recipe calls for 1 teaspoon of either pure or imitation vanilla extract.
Is it okay to overmix the flour into the dough?
No, you should stir in the flour mixture until just combined, being careful not to overmix.
What are some good occasions to serve these cookies?
They are perfect for parties, cookie jars, or cozy family gatherings.
Who originally shared this recipe?
The recipe originated from a co-worker who frequently treated her colleagues to these cookies.
What size package of pudding mix is needed?
Use one 4-ounce package of instant pudding mix.
How many total ingredients are in this recipe?
There are 10 total ingredients in this recipe, including optional nuts.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for home baking.
Should I use baking powder or baking soda?
This recipe specifically requires 1 teaspoon of baking soda.
Can I use milk chocolate chips?
Yes, you can use either milk chocolate or semi-sweet chocolate chips depending on your preference.