Decadent Chocolate Chip Pudding Bundt Cake
This luxurious Chocolate Chip Pudding Bundt Cake is a delightful creation that originated from the wife of a college football coach. It's an all-in-one dessert that combines the rich flavors of chocolate with a moist, pudding-infused cake. Perfectly sweet and incredibly satisfying, this cake shines on its own without the need for frosting. Easy to make and sure to impress, it is ideal for gatherings, parties, or a special treat for yourself. Each slice is a little piece of heaven, bursting with chocolate chips and a tender crumb that melts in your mouth.
12
Servings
200
Calories
8
Ingredients
Ingredients
yellow cake mix
18.25 ounces (Choose a box without pudding mix, such as Duncan Hines.)
instant chocolate pudding mix
8 ounces (Use for adding moisture and chocolate flavor.)
granulated sugar
1/2 cup (Sweetens the cake.)
vegetable oil
3/4 cup (Provides moisture and richness.)
water
3/4 cup (Combines the dry ingredients.)
large eggs
4 (Add one at a time for better mixing.)
semi-sweet chocolate chips
1.5 cups (Fold into batter for bursts of chocolate.)
sour cream
8 ounces (Incorporated for tanginess and moisture.)
Instructions
1
In a large mixing bowl, combine the yellow cake mix, instant chocolate pudding mix, and granulated sugar until well mixed.
2
Add the vegetable oil and water to the dry ingredients and stir with a wooden spoon for about 2 minutes until smooth.
3
Incorporate the eggs one at a time, using the wooden spoon to fold each egg into the batter until well combined.
4
Gently fold in the sour cream and semi-sweet chocolate chips until evenly distributed throughout the batter.
5
Preheat your oven to 350°F (175°C) and prepare a bundt pan by greasing and flouring it.
6
Pour the prepared batter into the bundt pan, spreading it evenly.
7
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove from the oven and let cool in the pan for one hour before inverting it onto a serving plate to cool completely.
Nutrition Information
10g
Fat
25g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Chip Pudding Bundt Cake?
It is a luxurious and moist dessert that combines yellow cake mix with chocolate pudding, sour cream, and chocolate chips.
What is the origin of this recipe?
This recipe originated from the wife of a college football coach.
How many servings does this cake provide?
This cake provides 12 servings.
What type of cake mix is recommended?
An 18.25-ounce box of yellow cake mix without pudding already in it, such as Duncan Hines, is recommended.
How much instant chocolate pudding mix is needed?
The recipe requires 8 ounces of instant chocolate pudding mix.
How much granulated sugar is added to the batter?
1/2 cup of granulated sugar is added to the mixture.
How much vegetable oil is used?
The recipe calls for 3/4 cup of vegetable oil to provide moisture and richness.
What is the water requirement for this cake?
You will need 3/4 cup of water to combine the dry ingredients.
How many eggs are included in the recipe?
The recipe uses 4 large eggs.
How much sour cream is needed?
You will need 8 ounces of sour cream.
What kind of chocolate chips should be used?
The recipe specifies 1.5 cups of semi-sweet chocolate chips.
What is the purpose of the sour cream?
The sour cream is incorporated for both tanginess and moisture.
At what temperature should the oven be preheated?
Preheat the oven to 350°F (175°C).
How should the bundt pan be prepared?
The bundt pan should be greased and floured before pouring in the batter.
How long does the cake need to bake?
The cake should bake for 50-60 minutes.
How can I tell if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
How long should the cake cool in the pan?
Let the cake cool in the pan for one hour before inverting it.
Does this cake require frosting?
No, this cake is perfectly sweet and satisfying on its own without frosting.
What is the calorie count per serving?
Each serving contains 200 calories.
How much fat is in a single serving?
There are 10g of fat per serving.
What is the carbohydrate content per slice?
Each slice contains 25g of carbohydrates.
How much protein does one serving provide?
One serving provides 2.7g of protein.
What is the first step in the instructions?
Combine yellow cake mix, chocolate pudding mix, and sugar in a large mixing bowl.
How long should you stir after adding oil and water?
Stir with a wooden spoon for about 2 minutes until the mixture is smooth.
How should eggs be added to the batter?
Incorporate the eggs one at a time, folding each into the batter until well combined.
What is the final ingredient to be folded in?
Gently fold in the sour cream and semi-sweet chocolate chips as the final step before baking.
What kind of texture does this cake have?
The cake has a tender crumb that melts in your mouth and is very moist.
Is this recipe considered difficult?
No, it is described as an easy recipe that is sure to impress.
What are the common tags for this recipe?
Tags include bundt cake, chocolate cake, dessert, pudding cake, and moist cake.
Can this cake be served at gatherings?
Yes, it is ideal for gatherings, parties, or as a special treat.