Decadent Chocolate Chip Pecan Zucchini Loaf
Indulge in the rich flavors of our Decadent Chocolate Chip Pecan Zucchini Loaf, a delightful treat that flawlessly combines the moisture of fresh zucchini with the sweetness of chocolate and the crunch of pecans. Perfect for breakfast, an afternoon snack, or dessert, this quick bread is easy to make and irresistible to share. Each slice is bursting with flavor, making it a favorite for both kids and adults alike. Surprise your friends and family with this unique twist on traditional zucchini bread - they won't believe there's zucchini in it!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
eggs
3 (beaten until frothy)
vegetable oil
1 cup (none)
granulated sugar
1 cup (none)
dark brown sugar
1 cup (none)
vanilla extract
2 teaspoons (none)
zucchini
2 cups (peeled and grated)
all-purpose flour
3 cups (none)
salt
1 teaspoon (none)
ground cinnamon
1 tablespoon (none)
ground nutmeg
1/2 teaspoon (none)
baking soda
1 teaspoon (none)
baking powder
1/4 teaspoon (none)
chopped pecans
1 cup (none)
semi-sweet or milk chocolate chips
2 cups (none)
Instructions
1
Preheat your oven to 325°F (165°C) and grease and flour two 9x5 inch loaf pans.
2
In a large mixing bowl, beat the eggs until they become frothy. This helps incorporate air into the mixture for a lighter bread.
3
Gradually add the vegetable oil, granulated sugar, dark brown sugar, and vanilla extract. Mix until well combined and smooth.
4
Gently fold in the grated zucchini until evenly distributed.
5
In a separate bowl, whisk together the flour, salt, cinnamon, nutmeg, baking soda, and baking powder.
6
Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
7
Fold in the chopped pecans and chocolate chips, ensuring they are evenly distributed throughout the batter.
8
Divide the batter evenly between the prepared loaf pans. Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, remove from the oven and allow the loaves to cool in the pans for 5 minutes. Loosen the sides with a knife and turn them out onto a wire rack to cool completely.
10
For optimal freshness, wrap the cooled loaves tightly and store them in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Chip Pecan Zucchini Loaf?
It is a rich and moist quick bread that combines fresh zucchini, chocolate chips, and crunchy pecans for a treat suitable for breakfast or dessert.
How many loaves does this recipe make?
This recipe yields two 9x5 inch loaves.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit or 165 degrees Celsius.
How should the loaf pans be prepared?
The pans should be greased and floured to prevent the bread from sticking.
How many eggs are required for this recipe?
The recipe calls for three eggs.
Why should the eggs be beaten until frothy?
Beating the eggs until frothy incorporates air into the mixture, which helps create a lighter bread texture.
What types of sugar are used in this zucchini bread?
The recipe uses both one cup of granulated white sugar and one cup of dark brown sugar.
What kind of oil should I use?
One cup of vegetable oil is used to ensure the bread remains moist.
How much vanilla extract is included?
The recipe requires two teaspoons of vanilla extract.
How should the zucchini be prepared?
The zucchini should be peeled and then grated to produce two cups of vegetable matter.
What type of flour is best for this recipe?
The recipe specifies three cups of all-purpose flour.
What spices are used in the batter?
The batter is seasoned with one tablespoon of ground cinnamon and one half teaspoon of ground nutmeg.
How much baking soda is needed?
One teaspoon of baking soda is used as a leavening agent.
Does the recipe require baking powder?
Yes, one quarter teaspoon of baking powder is used alongside the baking soda.
How much salt is added to the dry ingredients?
One teaspoon of salt is included in the dry mixture.
What kind of nuts are added to the bread?
One cup of chopped pecans is added for flavor and crunch.
How many chocolate chips are in the recipe?
The recipe calls for two cups of chocolate chips.
Can I use milk chocolate chips?
Yes, you can use either semi-sweet or milk chocolate chips based on your preference.
How should I mix the dry and wet ingredients?
Slowly add the dry ingredients to the wet mixture and stir gently until they are just combined.
Is it okay to overmix the batter?
No, you should avoid overmixing the batter to ensure the bread stays tender.
How should the pecans and chocolate chips be added?
They should be folded into the batter at the end, ensuring they are evenly distributed.
How long should the loaves bake?
The bread should bake for 60 to 75 minutes.
How do I check if the zucchini bread is done?
Insert a toothpick into the center of the loaf; it is done if the toothpick comes out clean.
How long should the loaves cool in the pan?
Let the loaves cool in their pans for 5 minutes before removing them.
What is the best way to remove the bread from the pans?
Loosen the sides of the loaf with a knife and turn them out onto a wire rack.
How should the finished bread be stored?
Wrap the cooled loaves tightly and store them in the refrigerator for optimal freshness.
Is this recipe suitable for kids?
Yes, the chocolate and nuts make it a favorite for children, and the zucchini flavor is subtle.
When is the best time to serve this bread?
It is versatile enough to be served as breakfast, an afternoon snack, or a dessert.
How many ingredients are in this recipe?
There are 14 total ingredients used in this recipe.
Can I substitute other nuts for pecans?
While the recipe calls for pecans, you could substitute them with other nuts like walnuts if desired.