Decadent Chocolate Chip Peanut Butter Cream Pie
Indulge in our Decadent Chocolate Chip Peanut Butter Cream Pie, a delightful treat that combines the rich, creamy flavors of peanut butter, velvety cream cheese, and luscious chocolate chips in a classic Oreo crust. Perfect for any occasion, this pie is not only easy to make but also a guaranteed crowd-pleaser that will have friends and family asking for seconds. Whether served at a party, family gathering, or enjoyed as a sweet snack, this dessert is sure to satisfy your cravings!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Cream cheese
8 ounces (Softened)
Cool Whip
1 (8 ounce) container (Thawed)
Peanut butter
1 cup (Smooth or crunchy)
Powdered sugar
1 cup (Sifted)
Miniature chocolate chips
3/4 cup (For folding into the mixture)
Oreo cookie pie crust
1 (9 inch) (Store-bought)
Instructions
1
In a large mixing bowl, blend the softened cream cheese with the smooth or crunchy peanut butter and sifted powdered sugar using an electric mixer on medium speed until the mixture is smooth and well combined.
2
Gently fold in the thawed Cool Whip using a spatula, ensuring not to deflate the mixture, until fully incorporated.
3
Add the miniature chocolate chips and fold them into the creamy filling, distributing them evenly throughout.
4
Carefully pour the filling into the Oreo cookie pie crust, smoothing it out to create an even surface.
5
Mound the filling high in the center to create an inviting appearance.
6
Refrigerate the pie for at least 4 hours, or until set, preferably overnight for better results.
7
Before serving, top with additional dollops of whipped cream and sprinkle with extra chocolate chips, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Chip Peanut Butter Cream Pie?
It is a rich and creamy dessert featuring a blend of peanut butter, cream cheese, and chocolate chips inside a classic Oreo cookie crust.
Is this a no-bake pie recipe?
Yes, this is a no-bake recipe that only requires mixing and refrigeration.
How many servings does this pie provide?
This recipe makes 8 servings.
What kind of crust is used for this pie?
The recipe calls for a 9-inch store-bought Oreo cookie pie crust.
Can I use crunchy peanut butter?
Yes, you can use either smooth or crunchy peanut butter depending on your texture preference.
How long does the pie need to refrigerate?
The pie should be refrigerated for at least 4 hours, though overnight is recommended for the best results.
What are the main ingredients for the filling?
The filling consists of softened cream cheese, peanut butter, powdered sugar, thawed Cool Whip, and miniature chocolate chips.
How much cream cheese is needed?
You will need 8 ounces of softened cream cheese.
Should the powdered sugar be sifted?
Yes, sifting the 1 cup of powdered sugar helps ensure a smooth, lump-free filling.
What type of chocolate chips should I use?
The recipe specifies 3/4 cup of miniature chocolate chips for the filling.
Can I use frozen Cool Whip?
The Cool Whip must be thawed before you fold it into the cream cheese mixture.
How do I incorporate the Cool Whip without deflating it?
Gently fold the thawed Cool Whip into the mixture using a spatula rather than using an electric mixer.
What is the best way to mix the cream cheese and peanut butter?
Use an electric mixer on medium speed until the mixture is smooth and well combined.
How should I present the pie in the crust?
Pour the filling into the crust, smooth it out, and mound it high in the center for an inviting look.
What toppings are recommended for this pie?
You can top it with additional dollops of whipped cream and a sprinkle of extra chocolate chips.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe that is a guaranteed crowd-pleaser.
Can I use a homemade Oreo crust?
While the recipe suggests a store-bought 9-inch crust, a homemade equivalent would also work.
What is the texture of the filling?
The filling is creamy and velvety thanks to the combination of cream cheese and whipped topping.
Can I use large chocolate chips?
The recipe calls for miniature chips to ensure even distribution, but regular chips can be used if preferred.
How much peanut butter is required?
The recipe requires 1 cup of peanut butter.
How much powdered sugar is in the recipe?
The recipe uses 1 cup of sifted powdered sugar.
What category does this dessert fall under?
This recipe is categorized as a Pie.
Is this pie good for parties?
Yes, it is described as a guaranteed crowd-pleaser perfect for parties and family gatherings.
Should the cream cheese be cold?
No, the cream cheese should be softened to ensure it blends smoothly with the other ingredients.
How do I distribute the chocolate chips?
Fold the chips into the creamy filling using a spatula to distribute them evenly throughout.
Is there any salt or vanilla added?
Based on the ingredient list provided, there is no added salt or vanilla extract.
What size container of Cool Whip is needed?
You will need one 8-ounce container of Cool Whip.
Can I make this pie a day in advance?
Yes, letting it set overnight is actually preferred for better results.
Does this pie contain nuts?
Yes, it contains peanut butter as a primary ingredient.
How long does it take to prepare before chilling?
Preparation is quick, involving simple mixing and folding steps before the 4-hour refrigeration period.