Decadent Chocolate Chip Peanut Butter Ball Cookies
Indulge in the delightful fusion of rich chocolate and creamy peanut butter with these Decadent Chocolate Chip Peanut Butter Ball Cookies. These treats are a peanut butter lover's dream, maintaining a lovely ball shape that makes them a fun and unique addition to your dessert repertoire. My sister first shared this gem with me, emphasizing the joy of storing them in the refrigerator; when chilled, they achieve a texture reminiscent of candy that is simply irresistible! We love to double the recipe, as these cookies disappear quickly in our household. Perfect for parties, bake sales, or a special treat for yourself, these cookies are sure to impress everyone!
24
Servings
100
Calories
7
Ingredients
Ingredients
flour
1 cup (all-purpose flour)
white sugar
1/2 cup (granulated sugar)
brown sugar
1/2 cup (packed brown sugar)
peanut butter
1 cup (smooth or chunky)
chocolate chips
2 cups (semi-sweet or milk chocolate)
egg
1 (large, beaten)
granulated sugar
for rolling (additional white sugar to coat cookies)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine flour, white sugar, brown sugar, peanut butter, and egg. Mix by hand or use a mixer until the mixture is fully combined.
3
Stir in the chocolate chips until evenly distributed throughout the batter.
4
Using your hands, scoop out the dough and roll it into 1-inch balls.
5
Place the granulated sugar in a small bowl. Roll each ball in the sugar until fully coated, then transfer them to a lined cookie sheet, leaving some space between each ball.
6
Bake in the preheated oven for 10 minutes. Keep an eye on them to avoid overbaking!
7
Once baked, remove from the oven and let cool on the cookie sheet for a few minutes before transferring to a wire rack to cool fully. If you can resist, try chilling them in the refrigerator for a few hours for an even more delightful treat!
Nutrition Information
5g
Fat
12.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Peanut Butter Ball Cookies?
They are a delightful fusion of rich chocolate and creamy peanut butter shaped into fun, unique balls.
How many ingredients do I need for this recipe?
This recipe requires 7 main ingredients: flour, white sugar, brown sugar, peanut butter, chocolate chips, an egg, and extra sugar for rolling.
What is the recommended baking temperature?
Preheat your oven to 350°F (175°C) before baking.
How long should these cookies be baked?
Bake the cookies for exactly 10 minutes, keeping an eye on them to avoid overbaking.
Can I use chunky peanut butter?
Yes, you can use either smooth or chunky peanut butter depending on your preference.
How many servings does this recipe yield?
This recipe makes approximately 24 servings.
Is it necessary to refrigerate the cookies?
While not strictly necessary, chilling them for a few hours gives them a delicious candy-like texture.
What size should the cookie balls be?
The dough should be rolled into 1-inch balls.
Do I need to flatten the balls before baking?
No, these cookies are designed to maintain their lovely ball shape.
What type of chocolate chips should I use?
The recipe suggests 2 cups of semi-sweet or milk chocolate chips.
How many calories are in one cookie?
Each serving contains approximately 100 calories.
Can I double the recipe?
Yes, the recipe is easy to double and is recommended for large groups or families.
How do I prepare the egg for the recipe?
The recipe calls for one large egg that has been beaten.
What kind of flour is required?
You should use 1 cup of all-purpose flour.
What is the fat content per cookie?
Each cookie contains 5g of fat.
How much protein is in each cookie?
There are 2g of protein per serving.
Does the recipe use both white and brown sugar?
Yes, it uses 1/2 cup of granulated white sugar and 1/2 cup of packed brown sugar in the dough.
Is a mixer necessary for this dough?
You can mix the dough by hand or use a mixer until fully combined.
How many carbohydrates are in a serving?
Each cookie has 12.5g of carbohydrates.
Should I cool the cookies on the pan?
Let them cool on the cookie sheet for a few minutes before moving them to a wire rack.
Are these cookies suitable for parties?
Yes, their unique shape and flavor make them perfect for parties and bake sales.
What happens if I chill the cookies?
When chilled, the cookies achieve a texture reminiscent of candy.
When do I add the chocolate chips?
Stir in the chocolate chips after you have mixed the flour, sugars, peanut butter, and egg.
Do I need a lined cookie sheet?
Yes, the instructions recommend using a lined cookie sheet for baking.
How do I coat the cookies in sugar?
Place granulated sugar in a small bowl and roll each dough ball in it until fully coated.
What is the preparation for the brown sugar?
The brown sugar should be packed when measuring out the 1/2 cup.
How many cups of chocolate chips are needed?
The recipe requires 2 cups of chocolate chips.
What is the texture of these cookies?
They are decadent and rich, especially when chilled for a few hours.
Can I use extra sugar for rolling?
Yes, the recipe specifies using additional granulated sugar specifically for coating the balls.
Is this an easy recipe?
Yes, it is tagged as an easy recipe that can be made quickly.