Decadent Chocolate Chip Pancakes with a Hint of Citrus
Start your day on a deliciously indulgent note with these fluffy pancakes, infused with rich cocoa and studded with chocolate chips. This delightful recipe combines the goodness of plain flour and a touch of sweetness from soft brown sugar, all while offering a boost of energy for your morning or a satisfying treat for dessert. Cocoa, known for its mood-enhancing properties and packed with essential minerals like iron, magnesium, and potassium, makes these pancakes not only tasty but also nutritious. For an adult twist, feel free to add a tablespoon of orange liqueur or rum, elevating the taste to a perfect dessert option. Serve these delectable pancakes warm, dusted with icing sugar, and embellished with fresh berries, cream, or yogurt for a truly irresistible experience.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
plain flour
125 g (sifted)
soft light brown sugar
6 tablespoons
salt
1 pinch
egg
1 (beaten)
egg yolk
1 (beaten)
milk
250 ml
butter
50 g (melted)
orange liqueur or rum
1 tablespoon (optional)
plain chocolate chips
60 g
icing sugar
to dust
Instructions
1
In a large mixing bowl, sift together the plain flour, soft light brown sugar, and a pinch of salt. Create a well in the center of the dry ingredients.
2
Crack the egg and the egg yolk into the well and beat them together until well combined. Gradually add the milk, mixing until smooth. Strain the mixture through a fine sieve to ensure a silky batter.
3
Melt half the butter and incorporate it into the batter. If using, stir in the orange liqueur or rum, then cover the bowl and allow the batter to rest for 1 hour.
4
After the resting period, preheat a non-stick pan over medium heat and melt a small amount of the remaining butter.
5
Pour one-eighth of the batter into the pan and cook for 2-3 minutes on each side, or until golden brown and nearly cooked through. Sprinkle a few chocolate chips over the pancake while it cooks.
6
Once the chocolate chips soften, fold the pancake into quarters and carefully transfer it to a warm serving plate. Keep it warm while you repeat the process for the remaining pancakes.
7
Dust the finished pancakes with icing sugar and serve immediately with a side of whipped cream, yogurt, or ice cream, along with your choice of fresh berries or sliced fruit.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Pancakes with a Hint of Citrus?
These are fluffy, cocoa-infused pancakes studded with chocolate chips and sweetened with soft brown sugar, featuring an optional citrus twist.
How much plain flour is required for this recipe?
The recipe requires 125 grams of plain flour, which should be sifted before use.
What type of sugar is best for these pancakes?
Soft light brown sugar is used to provide a rich, caramel-like sweetness.
How many eggs do I need?
You will need one whole egg and one additional egg yolk, both beaten.
What is the total amount of milk used?
The recipe calls for 250 ml of milk.
How much butter is necessary and how is it used?
A total of 50 grams of butter is needed; half is incorporated into the batter and the rest is used for greasing the pan.
Can I add alcohol to this recipe?
Yes, for an adult twist, you can add one tablespoon of orange liqueur or rum.
How many chocolate chips are included?
The recipe uses 60 grams of plain chocolate chips.
Why should I sift the dry ingredients?
Sifting the flour, sugar, and salt together ensures a smooth, lump-free base for the batter.
What is the secret to a silky pancake batter?
After mixing, strain the batter through a fine sieve to remove any remaining lumps for a silky texture.
How long should the batter rest before cooking?
The batter should be covered and allowed to rest for 1 hour.
How do I cook the pancakes?
Cook one-eighth of the batter at a time in a non-stick pan over medium heat for 2-3 minutes per side.
When do I add the chocolate chips during cooking?
Sprinkle a few chocolate chips over the pancake while it is cooking in the pan.
How should the pancakes be folded?
Once the chocolate chips soften, fold the pancake into quarters before transferring it to a serving plate.
What is the recommended garnish for serving?
Dust the pancakes with icing sugar and serve with fresh berries, cream, or yogurt.
Are these pancakes suitable for dessert?
Yes, they are described as a perfect dessert option, especially when served with ice cream.
What nutritional benefits does cocoa provide?
Cocoa is known for mood-enhancing properties and contains essential minerals like iron, magnesium, and potassium.
Can I use rum in this recipe?
Yes, rum is a suggested optional ingredient to elevate the taste.
How many pancakes does this recipe produce?
The recipe produces 8 pancakes, as it instructs using one-eighth of the batter for each.
Is salt used in this sweet recipe?
Yes, a pinch of salt is sifted with the dry ingredients to balance the flavors.
Should the pancakes be served warm or cold?
They should be served immediately while warm for the best experience.
What heat setting is best for the pan?
A medium heat setting is recommended to ensure the pancakes become golden brown without burning.
Can I use yogurt as a side?
Yes, yogurt is a recommended accompaniment for a satisfying breakfast or treat.
What makes the pancakes fluffy?
The combination of beaten eggs and a resting period for the batter helps achieve a fluffy texture.
What provides the citrus hint?
The optional addition of orange liqueur provides the citrus note mentioned in the recipe title.
Is this an easy recipe?
Yes, the recipe is tagged as an easy recipe suitable for brunch or breakfast.
How is the egg incorporated?
A well is created in the dry ingredients, and the egg and yolk are beaten together in the center before adding milk.
What type of pan is best?
A non-stick pan is recommended to prevent the pancakes from sticking.
Can I use different fruits for serving?
Yes, you can use your choice of fresh berries or sliced fruit as a side.
How much orange liqueur is used?
If you choose to use it, add one tablespoon of orange liqueur.