Decadent Chocolate Chip Pancake Puff
A delightful twist on the classic Dutch Baby, this chocolate chip creation rises elegantly in the oven, creating a light and fluffy dessert or breakfast treat. The warm, melted chocolate and rich brown sugar form a luscious topping, making every bite a perfect balance of sweetness and spice. It's easy and quick to prepare, ensuring you can enjoy a freshly baked masterpiece in no time. Ideal for weekend brunches or a sweet indulgence during any day, this recipe will become a beloved addition to your culinary repertoire.
4
Servings
275
Calories
10
Ingredients
Ingredients
miniature semisweet chocolate chips
1/4 cup (combined with brown sugar)
packed brown sugar
1/4 cup (combined with chocolate chips)
all-purpose flour
1/2 cup (beaten in mixing bowl)
eggs
2 (beaten in mixing bowl)
half-and-half cream
1/2 cup (mixed in batter)
ground nutmeg
1/8 teaspoon (added to batter)
ground cinnamon
1 dash (added to batter)
butter
3 tablespoons (melted in pie plate)
maple syrup
to taste (optional for serving)
additional butter
as needed (optional for serving)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a small bowl, combine the miniature semisweet chocolate chips and packed brown sugar. Set aside.
3
In a larger mixing bowl, whisk together the all-purpose flour, eggs, and half-and-half cream until you have a smooth batter. Add in the ground nutmeg and a dash of ground cinnamon, mixing well to incorporate the spices.
4
Place the butter in a 9-inch pie plate or oven-safe skillet. Once the oven is preheated, place the dish in the oven for 4-6 minutes, or until the butter is fully melted and sizzling.
5
Carefully remove the pie plate from the oven. Pour the batter into the hot, buttery dish, ensuring it is spread evenly.
6
Sprinkle the chocolate chip and brown sugar mixture evenly over the top of the batter.
7
Return the pie plate to the oven and bake for 15-20 minutes, or until the edges are puffed and golden brown and the center is set.
8
Serve immediately, optionally drizzling with maple syrup and a little more butter for added richness.
Nutrition Information
15g
Fat
33g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Chip Pancake Puff?
It is a light and fluffy baked pancake, similar to a Dutch Baby, featuring melted chocolate chips and brown sugar.
How many servings does this recipe provide?
This recipe serves 4 people.
What is the required oven temperature?
The oven should be preheated to 425°F (220°C).
What are the main ingredients for the batter?
The batter consists of all-purpose flour, eggs, and half-and-half cream.
How do I prepare the chocolate topping?
Combine miniature semisweet chocolate chips and packed brown sugar in a small bowl and set aside.
What spices are used in this pancake puff?
The recipe uses ground nutmeg and a dash of ground cinnamon.
How long should the butter melt in the oven?
Place the butter in the dish for 4-6 minutes until it is fully melted and sizzling.
What size dish should I use?
A 9-inch pie plate is recommended for this recipe.
Can I use a skillet instead of a pie plate?
Yes, an oven-safe skillet is a suitable alternative to a pie plate.
When do I add the chocolate chips?
Sprinkle the chocolate chip and brown sugar mixture evenly over the batter just before baking.
How long does the pancake puff bake?
It takes approximately 15-20 minutes to bake.
How do I know when it is finished baking?
The edges should be puffed and golden brown, and the center should be set.
Is this recipe good for brunch?
Yes, it is described as ideal for weekend brunches.
How many calories are in one serving?
There are 275 calories per serving.
What is the fat content per serving?
Each serving contains 15g of fat.
How many carbohydrates are in a serving?
There are 33g of carbohydrates per serving.
How much protein does this dish provide?
Each serving contains 4.5g of protein.
What kind of chocolate chips should I use?
The recipe calls for miniature semisweet chocolate chips.
Can I serve this with maple syrup?
Yes, drizzling with maple syrup is an optional suggestion for serving.
Is this recipe easy to make?
Yes, it is described as easy and quick to prepare.
What is the texture of the pancake puff?
It has a light and fluffy texture with crispy, puffed edges.
Do I need to whisk the batter?
Yes, whisk the flour, eggs, and cream until the batter is smooth.
What is a Dutch Baby?
A Dutch Baby is a large, oven-baked pancake that rises while cooking, similar to this recipe.
Is the brown sugar packed?
Yes, use 1/4 cup of packed brown sugar for the topping.
Should I serve this dish hot?
Yes, it is best served immediately after removing it from the oven.
How much butter is needed for the dish?
The recipe requires 3 tablespoons of butter for the baking dish.
Can I add extra butter at the end?
Yes, you can add additional butter for added richness when serving.
What type of cream is used?
The recipe specifies using half-and-half cream.
What kind of flour is required?
The recipe uses 1/2 cup of all-purpose flour.
Is this considered a dessert or breakfast?
It can be enjoyed as either a delightful breakfast treat or a dessert.