Decadent Chocolate Chip-Oat Pancakes
Indulge in a delightful breakfast treat with these Decadent Chocolate Chip-Oat Pancakes. Packed with wholesome oats and rich chocolate chips, these pancakes offer a perfect balance of nutrition and sweetness, making them an ideal way to start your day. Quick and easy to prepare, this recipe combines essential ingredients that create a fluffy and satisfying pancake experience. Perfect for family breakfasts or special brunch occasions, these pancakes are sure to please both kids and adults alike. Serve them warm with syrup, fresh fruits, or a dollop of yogurt for an unforgettable breakfast.
3
Servings
250
Calories
10
Ingredients
Ingredients
All-Purpose Flour
1/2 cup (sifted)
Quick-Cooking Oats
1/2 cup (uncooked)
Milk
3/4 cup (preferably whole or 2%)
Sugar
1 tablespoon (granulated)
Oil
2 tablespoons (vegetable or canola)
Baking Powder
1 teaspoon (fresh)
Baking Soda
1/2 teaspoon (fresh)
Salt
1/2 teaspoon (table salt)
Egg
1 large (beaten)
Mini Chocolate Chips
1/2-3/4 cup (semi-sweet)
Instructions
1
In a large mixing bowl, combine all-purpose flour, quick-cooking oats, sugar, baking powder, baking soda, and salt; whisk together until well mixed.
2
In a separate bowl, mix together the milk, oil, and beaten egg until fully combined.
3
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
4
Fold in the mini chocolate chips into the batter.
5
Heat a non-stick griddle or skillet over medium heat and lightly grease with oil or cooking spray.
6
Using a 1/4 cup measuring cup, pour the batter onto the hot skillet for each pancake.
7
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
8
Flip the pancakes carefully and cook until the second side is golden brown, approximately 1-2 minutes more.
9
Remove pancakes from the skillet and keep warm while cooking the remaining batter. Serve immediately with your favorite toppings.
Nutrition Information
10g
Fat
34g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Chip-Oat Pancakes.
How many servings does this recipe yield?
This recipe makes 3 servings.
What is the calorie count per serving?
Each serving contains 250 calories.
What type of oats are used in these pancakes?
The recipe calls for 1/2 cup of uncooked quick-cooking oats.
How much flour is required?
You will need 1/2 cup of sifted all-purpose flour.
What kind of milk is recommended?
The recipe recommends using 3/4 cup of milk, preferably whole or 2%.
How much sugar is in the batter?
The recipe uses 1 tablespoon of granulated sugar.
What types of oil can be used for the batter?
You can use 2 tablespoons of vegetable or canola oil.
How many eggs are needed?
The recipe requires 1 large egg, which should be beaten before mixing.
How much baking powder is used?
The recipe calls for 1 teaspoon of fresh baking powder.
Is baking soda included in the recipe?
Yes, the recipe uses 1/2 teaspoon of fresh baking soda.
How much salt should I add?
The recipe requires 1/2 teaspoon of table salt.
What kind of chocolate chips are best?
Semi-sweet mini chocolate chips are recommended.
How many chocolate chips are added to the batter?
You should use between 1/2 to 3/4 cup of mini chocolate chips.
What is the first step in the instructions?
In a large mixing bowl, combine the all-purpose flour, quick-cooking oats, sugar, baking powder, baking soda, and salt.
How should the dry ingredients be mixed?
The dry ingredients should be whisked together until well mixed.
How do I prepare the wet ingredients?
In a separate bowl, mix together the milk, oil, and beaten egg until fully combined.
How should I combine the wet and dry ingredients?
Slowly pour the wet ingredients into the dry ingredients and stir gently until just combined.
Is it okay if the batter has lumps?
Yes, do not overmix the batter; a few lumps are perfectly fine.
When do I add the chocolate chips?
Fold the mini chocolate chips into the batter after the wet and dry ingredients are combined.
What temperature should the griddle be?
Heat a non-stick griddle or skillet over medium heat.
How should I grease the skillet?
Lightly grease the skillet with oil or cooking spray.
How much batter should I use for each pancake?
Use a 1/4 cup measuring cup to pour the batter onto the hot skillet for each pancake.
How do I know when to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges look set.
How long does it take to cook the first side?
The first side typically takes about 2-3 minutes to cook.
How long should the second side cook?
Cook the second side for approximately 1-2 minutes until golden brown.
What is the protein content per serving?
Each serving contains 7g of protein.
How much fat is in each serving?
There are 10g of fat per serving.
What is the carbohydrate count?
Each serving has 34g of carbohydrates.
What are some suggested toppings?
Serve the pancakes warm with syrup, fresh fruits, or a dollop of yogurt.