Decadent Chocolate Chip Mini Muffins
Indulge in these delightful Decadent Chocolate Chip Mini Muffins, perfect for breakfast, snacks, or dessert! With a buttery, fluffy texture and rich chocolatey goodness, these bite-sized treats are not only quick to make but also incredibly satisfying. Ideal for sharing at gatherings or enjoying cozy mornings at home, these muffins will surely please anyone with a sweet tooth. Whip up a batch today, and watch them disappear in no time!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Sugar
1/2 cup (granulated)
Shortening
1/4 cup (softened)
Egg
1 (large, beaten)
Milk
1/4 cup (whole or 2%)
Vanilla Extract
1/2 teaspoon
All-Purpose Flour
1 cup (sifted)
Baking Soda
1/2 teaspoon
Baking Powder
1/2 teaspoon
Salt
1/4 teaspoon (fine)
Miniature Semisweet Chocolate Chips
2/3 cup
Instructions
1
Preheat your oven to 375°F (190°C) and grease your mini muffin tin or line it with mini paper liners.
2
In a large mixing bowl, cream together the sugar and shortening using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
3
Add the egg, milk, and vanilla extract to the creamed mixture, mixing until well combined.
4
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5
Gradually incorporate the dry ingredients into the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix.
6
Fold in the miniature semisweet chocolate chips evenly throughout the batter.
7
Using a tablespoon or cookie scoop, fill each greased mini muffin cup with about 1 tablespoon of batter, ensuring not to overfill.
8
Bake in the preheated oven for 10 to 13 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9
Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Mini Muffins?
These are bite-sized, buttery, and fluffy treats packed with miniature semisweet chocolate chips, perfect for snacks, breakfast, or dessert.
What is the recommended oven temperature for these muffins?
The oven should be preheated to 375°F (190°C) before baking.
How long do the mini muffins need to bake?
They should bake for 10 to 13 minutes, or until they are golden brown and a toothpick comes out clean.
Can I use butter instead of shortening?
Yes, you can substitute softened butter for shortening, though the texture may be slightly different and more buttery.
What type of chocolate chips work best?
Miniature semisweet chocolate chips are recommended because their size distributes more evenly in mini muffin cups.
How much batter should I put in each mini muffin cup?
Fill each cup with about 1 tablespoon of batter to ensure they don't overfill while baking.
How long should I cream the sugar and shortening?
You should cream them together for about 3-5 minutes until the mixture is light and fluffy.
Do I need to grease the muffin tin?
Yes, you should either grease the mini muffin tin or line it with mini paper liners to prevent sticking.
What is the best way to incorporate dry ingredients?
Gradually add the dry ingredients to the wet mixture and stir gently with a spatula until just combined.
Why shouldn't I overmix the batter?
Overmixing can result in tough, dense muffins rather than a light and fluffy texture.
How long should the muffins cool in the pan?
Allow them to cool in the pan for about 10 minutes before moving them to a wire rack.
Can I use whole milk for this recipe?
Yes, whole milk or 2% milk both work well in this recipe.
What ingredients are used for leavening?
This recipe uses a combination of both baking soda and baking powder.
Can I add nuts to these muffins?
Yes, finely chopped walnuts or pecans can be folded in along with the chocolate chips if desired.
Are these muffins kid-friendly?
Absolutely! Their small size and sweet chocolate flavor make them a favorite for children.
Can I use a regular muffin tin if I don't have a mini one?
Yes, but you will need to increase the baking time and the recipe will yield fewer, larger muffins.
How do I know when the muffins are done?
They are finished when they are golden brown and a toothpick inserted into the center comes out clean.
Can I store these muffins?
Yes, store them in an airtight container at room temperature for up to 3 days.
Can these mini muffins be frozen?
Yes, they freeze well in a freezer-safe bag or container for up to 3 months.
What is the purpose of vanilla extract in this recipe?
Vanilla extract enhances the flavor of the batter and complements the chocolate chips.
Can I use granulated sugar?
Yes, the recipe specifically calls for 1/2 cup of granulated sugar.
Should I sift the flour?
Yes, sifting the all-purpose flour helps create a lighter, more uniform muffin texture.
What type of salt should I use?
Fine salt is recommended to ensure it distributes evenly throughout the batter.
Is it okay to use a cookie scoop to fill the tins?
Yes, a small cookie scoop is an excellent tool for getting consistent amounts of batter into each cup.
Can I double this recipe?
Yes, this recipe can easily be doubled if you need to serve a larger crowd.
What is the texture of these muffins?
They have a buttery, fluffy, and soft texture with rich chocolate throughout.
Do I need an electric mixer?
An electric mixer is recommended for the creaming step to ensure the sugar and shortening are properly aerated.
Can I use dark chocolate chips instead?
Yes, dark chocolate chips are a great substitute if you prefer a less sweet, richer flavor.
Is this a quick bread recipe?
Yes, like most muffins, these are considered a type of quick bread because they use chemical leaveners instead of yeast.
Can I make these for a party?
Yes, their mini size makes them an ideal finger food for gatherings and parties.