Decadent Chocolate Chip Mexican Wedding Cookies
These Decadent Chocolate Chip Mexican Wedding Cookies bring a delightful combination of rich chocolate and traditional flavors to your dessert table. With their delicate, melt-in-your-mouth texture and the warm aroma of cinnamon and nuts, these cookies offer a sweet taste experience like no other. Perfect for celebrations, or simply to indulge in, these treats are enhanced with a drizzle of silky chocolate for an elegant finish. Whether served at a holiday gathering or as a delightful everyday snack, they are a true crowd-pleaser that reminds you of the vibrant culinary traditions of Mexico.
N/A
Servings
123
Calories
7
Ingredients
Ingredients
butter
1 cup (2 sticks, softened)
powdered sugar
1/2 cup (sifted)
vanilla extract
1 teaspoon (none)
all-purpose flour
2 cups (none)
nuts
2/3 cup (finely chopped)
ground cinnamon
2 - 2 1/2 teaspoons (none)
chocolate chips
2 cups (divided (1 1/2 cups for dough, 1/2 cup for drizzle))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, cream together the softened butter and sifted powdered sugar until the mixture is light and fluffy. Add the vanilla extract and mix until fully incorporated.
3
Gradually blend in the all-purpose flour, finely chopped nuts, and ground cinnamon until the ingredients are well combined.
4
Fold in 1 1/2 cups of the chocolate chips gently into the dough until evenly distributed.
5
Using your hands, roll the dough into one-inch balls and arrange them on ungreased cookie sheets, spacing them about two inches apart.
6
Bake in the preheated oven for 10 to 12 minutes, or until the cookies are set and the bottoms are lightly golden brown.
7
Remove the cookies from the oven, allowing them to cool on the baking sheets for about 2 minutes before transferring them to wire racks to cool completely.
8
For the chocolate drizzle, place the remaining 1/2 cup of chocolate chips in a microwave-safe bowl or a heavy-duty plastic bag. Microwave in 30-second intervals, stirring or kneading the bag until the chocolate is completely melted and smooth.
9
If using a bowl, pour the melted chocolate into a plastic bag, snip a small corner of the bag, and drizzle the chocolate over the cooled cookies.
10
Chill the cookies in the refrigerator for about 5 minutes to set the chocolate. Store any remaining cookies in an airtight container at room temperature.
Nutrition Information
7.7g
Fat
13.5g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Mexican Wedding Cookies?
These are a variation of traditional Mexican wedding cookies featuring a delicate, melt-in-your-mouth texture with chocolate chips and a silky chocolate drizzle.
How long do I need to bake these cookies?
Bake the cookies for 10 to 12 minutes or until the bottoms are lightly golden brown.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How many calories are in one serving?
There are 123 calories per serving.
What kind of sugar is used in this recipe?
This recipe uses 1/2 cup of sifted powdered sugar.
How much butter is required?
You will need 1 cup of butter, which is equivalent to 2 sticks, and it should be softened.
How should the nuts be prepared?
The nuts should be finely chopped before being added to the dough.
What amount of cinnamon is used?
The recipe calls for 2 to 2 1/2 teaspoons of ground cinnamon.
How many cups of chocolate chips are needed in total?
A total of 2 cups of chocolate chips are needed, divided into 1 1/2 cups for the dough and 1/2 cup for the drizzle.
What size should I roll the cookie dough balls?
Roll the dough into one-inch balls.
How far apart should I place the cookies on the baking sheet?
Space the cookies about two inches apart on the sheets.
Do I need to grease the cookie sheets?
No, you should use ungreased cookie sheets for this recipe.
How do I melt the chocolate for the drizzle?
Microwave the chocolate chips in 30-second intervals, stirring or kneading the bag until completely smooth.
What is the best way to apply the chocolate drizzle?
Pour melted chocolate into a plastic bag, snip a small corner, and drizzle it over the cooled cookies.
How long should the cookies cool before transferring them to wire racks?
Allow the cookies to cool on the baking sheets for about 2 minutes before moving them.
Why should I chill the cookies after drizzling?
Chilling the cookies for about 5 minutes helps to set the chocolate drizzle.
How should these cookies be stored?
Store any remaining cookies in an airtight container at room temperature.
What are the nutritional values for fat and carbohydrates?
Each serving contains 7.7g of fat and 13.5g of carbohydrates.
Does this recipe contain eggs?
Based on the provided ingredient list, this recipe does not contain any eggs.
How many total ingredients are used?
There are 7 primary ingredients in this recipe.
What is the protein content of these cookies?
Each serving contains 1.2g of protein.
What type of flour is used?
The recipe uses 2 cups of all-purpose flour.
What gives these cookies their traditional Mexican flavor?
The warm aroma of ground cinnamon and the use of finely chopped nuts contribute to their traditional flavor.
Can these cookies be served at parties?
Yes, they are described as a true crowd-pleaser and are perfect for celebrations and holiday gatherings.
How do I ensure the cookies are fluffy?
Cream together the softened butter and sifted powdered sugar until the mixture is light and fluffy.
When should I add the vanilla extract?
Add the vanilla extract after creaming the butter and sugar, mixing until fully incorporated.
Is the chocolate drizzle mandatory?
While the drizzle adds an elegant finish and enhanced sweetness, the cookies can be enjoyed without it if preferred.
What should I do if the dough is too soft to roll?
If the dough is difficult to handle, you can briefly chill it before rolling it into one-inch balls.
Can I use different types of chocolate chips?
Yes, while the recipe calls for standard chocolate chips, you can use milk, dark, or semi-sweet varieties.
What is the primary texture of the finished cookie?
The cookies have a delicate and melt-in-your-mouth texture.