Decadent Chocolate Chip Indulgence Muffins
Indulge in the delightful sweetness of these Decadent Chocolate Chip Indulgence Muffins. While the base offers a light and fluffy texture that isn’t overly chocolatey, it’s the generous amount of mini chocolate chips that infuse each bite with rich, melt-in-your-mouth chocolate flavor. Perfectly balanced with touches of cinnamon and just the right amount of sweetness, these muffins make for an irresistible breakfast treat or a delectable snack anytime of day. Easy to prepare and sure to please chocolate lovers of all ages, they can even be customized with your favorite mix-ins!
12
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
2 cups (sifted)
unsweetened cocoa powder
1/2 cup (sifted)
sugar
1 1/2 cups (granulated)
baking powder
2 1/2 teaspoons (none)
baking soda
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
cinnamon
1/2 teaspoon (none)
milk
1 1/4 cups (none)
large egg
1 (beaten)
vegetable oil
2 tablespoons (none)
vanilla extract
2 teaspoons (none)
mini chocolate chips
1 1/2 cups (none)
white sugar
to taste (for topping)
Instructions
1
Preheat your oven to 350°F (175°C) and position the oven rack in the second-lowest position.
2
Grease 12 standard-size muffin tins or line them with paper liners to prevent sticking.
3
In a medium mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and cinnamon until well combined.
4
In a large separate bowl, whisk together the milk, beaten egg, vegetable oil, and vanilla extract until fully incorporated.
5
Gradually add the dry ingredients to the wet ingredients, stirring gently with a wooden spoon until just combined. Be careful not to overmix, as this may result in dense muffins.
6
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.
7
Spoon the batter evenly into the prepared muffin tins, filling each cup about two-thirds full.
8
Sprinkle a desired amount of white sugar on top of each muffin for an added touch of sweetness and texture.
9
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10
Once baked, allow muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Indulgence Muffins?
They are light and fluffy muffins featuring a generous amount of mini chocolate chips and hints of cinnamon, perfect for breakfast or snacks.
How many muffins does this recipe make?
This recipe yields 12 standard-size muffins.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Where should I place the oven rack?
Position the oven rack in the second-lowest position for the best baking results.
How do I prepare the muffin tins?
Grease 12 standard-size muffin tins or line them with paper liners to prevent the muffins from sticking.
Which dry ingredients need to be sifted together?
Sift together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, and cinnamon.
What wet ingredients are used in this recipe?
The wet ingredients consist of milk, one beaten large egg, vegetable oil, and vanilla extract.
How should I combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet ingredients, stirring gently with a wooden spoon until just combined.
Why shouldn't I overmix the muffin batter?
Overmixing the batter can lead to dense muffins rather than the desired light and fluffy texture.
When do I add the chocolate chips?
Fold in the mini chocolate chips after the wet and dry ingredients are combined, ensuring they are evenly distributed.
How much should I fill each muffin cup?
Spoon the batter into the prepared muffin tins until each cup is about two-thirds full.
Is there a topping for these muffins?
Yes, sprinkle a desired amount of white sugar on top of each muffin before baking for added sweetness and texture.
How long do the muffins need to bake?
Bake the muffins in the preheated oven for 20 to 25 minutes.
How can I tell if the muffins are fully cooked?
The muffins are done when a toothpick inserted into the center of a muffin comes out clean.
What is the cooling process for the muffins?
Allow them to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
Can these muffins be customized?
Yes, you can customize these muffins with your favorite additional mix-ins.
What type of chocolate chips are recommended?
The recipe calls for 1.5 cups of mini chocolate chips for a rich, melt-in-your-mouth flavor.
What is the food category for this recipe?
This recipe is categorized as Quick Breads.
How much flour is required?
The recipe requires 2 cups of sifted all-purpose flour.
How much cocoa powder should I use?
Use 1/2 cup of sifted unsweetened cocoa powder.
How much sugar is in the main batter?
The batter uses 1.5 cups of granulated sugar.
What amount of baking powder is needed?
The recipe calls for 2.5 teaspoons of baking powder.
How much baking soda is used?
Use 1/2 teaspoon of baking soda.
Is salt necessary for this recipe?
Yes, use 1/4 teaspoon of salt to balance the flavors.
How much cinnamon is included?
Include 1/2 teaspoon of cinnamon in the dry mixture.
What volume of milk is required?
The recipe uses 1.25 cups of milk.
How much vegetable oil is needed?
Use 2 tablespoons of vegetable oil.
How much vanilla extract should be added?
Add 2 teaspoons of vanilla extract to the wet ingredients.
What size egg should I use?
One large egg, beaten, is required for this recipe.
Are these muffins very chocolatey in the base?
The base is light and fluffy and not overly chocolatey; the rich flavor comes primarily from the mini chocolate chips.