Decadent Chocolate Chip Hawaiian Bread Pudding
Savor the comforting sweetness of this decadent bread pudding made with toasted Hawaiian bread. The delightful combination of rich semisweet chocolate, crunchy pecans, and a creamy custard creates a heavenly dessert experience that's hard to resist. Perfectly warm, this treat can be finished off with either a luscious rum toffee sauce or a silky chocolate sauce, though the chocolate sauce is particularly divine. Enhance your gatherings or family dinners with this deliciously indulgent dish that promises to impress every dessert lover.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Hawaiian bread
1 lb (cut into 1-inch cubes)
Heavy whipping cream
2 cups (divided)
Whole milk
2 cups (none)
Sugar
1 cup (for custard)
Sugar
2 tablespoons (for topping)
Butter
1/4 cup (melted)
Eggs
4 large (none)
Semisweet chocolate
8 oz (finely chopped)
Chopped pecans
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 13x9 inch baking dish with butter or non-stick cooking spray.
2
Cut the Hawaiian bread into 1-inch cubes and place them in a large mixing bowl, allowing them to get slightly toasted.
3
In another medium bowl, whisk together 1 1/2 cups of heavy whipping cream, whole milk, 1 cup of sugar, melted butter, and eggs until well combined.
4
Pour the egg mixture over the bread cubes and gently stir to coat all the pieces. Let the mixture rest for 15 minutes so the bread absorbs the custard.
5
After 15 minutes, fold in the finely chopped semisweet chocolate and chopped pecans into the mixture, ensuring an even distribution.
6
Pour the bread pudding mixture into the prepared baking dish and drizzle the remaining 1/2 cup of cream on top. Sprinkle with the additional 2 tablespoons of sugar for a caramelizing crust.
7
Bake in the preheated oven for 1 hour, or until the center is set and the top is slightly golden brown. You can check doneness by inserting a knife into the center; it should come out clean.
8
Remove from the oven and let it cool slightly before serving. Drizzle with your sauce of choice — the chocolate sauce is highly recommended for that extra indulgence!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main bread used in this pudding?
The recipe specifically uses 1 lb of Hawaiian bread for its signature sweetness and texture.
How should the Hawaiian bread be prepared?
The bread should be cut into 1-inch cubes and allowed to get slightly toasted before being mixed with the custard.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the bread pudding.
What size baking dish is required for this recipe?
A 13x9 inch baking dish is recommended.
How should I prepare the baking dish?
Lightly grease the dish with butter or non-stick cooking spray to prevent sticking.
What are the ingredients for the custard base?
The custard consists of 1 1/2 cups of heavy whipping cream, whole milk, 1 cup of sugar, melted butter, and 4 large eggs.
How long should the bread soak in the custard?
Let the mixture rest for 15 minutes to allow the bread cubes to fully absorb the liquid.
When do I add the chocolate and pecans?
Fold in the finely chopped semisweet chocolate and chopped pecans after the 15-minute resting period.
How much heavy whipping cream is used in total?
The recipe calls for 2 cups total: 1 1/2 cups for the custard and 1/2 cup for drizzling on top.
What type of chocolate is recommended for this bread pudding?
The recipe calls for 8 oz of finely chopped semisweet chocolate.
How much sugar is used as a topping?
Use 2 tablespoons of sugar sprinkled over the top to create a caramelized crust.
What is the total baking time?
Bake the pudding for 1 hour until the center is set.
How can I tell if the bread pudding is done?
The center should be set, the top slightly golden brown, and a knife inserted into the center should come out clean.
What sauces pair well with this dessert?
You can use a luscious rum toffee sauce or a silky chocolate sauce.
Which sauce is particularly recommended by the recipe?
The chocolate sauce is highly recommended for an extra indulgent experience.
How many eggs are needed?
The recipe requires 4 large eggs.
What kind of nuts are used?
The recipe uses 1 cup of chopped pecans for a crunchy texture.
How much butter is needed for the custard?
You will need 1/4 cup of melted butter.
Can I serve this dessert cold?
While it can be served at various temperatures, the recipe suggests serving it warm for the best experience.
What is the purpose of drizzling extra cream on top before baking?
The extra 1/2 cup of cream adds richness and moisture to the top layer.
How much whole milk is used?
The recipe uses 2 cups of whole milk.
What is the texture of the bread cubes?
The bread cubes should be 1-inch in size, providing a substantial texture that holds up to the custard.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday dessert and is perfect for gatherings and family dinners.
Can I substitute the pecans?
While the recipe specifies pecans, you could omit them or substitute other nuts based on preference or allergies.
How should the butter be prepared before mixing?
The 1/4 cup of butter should be melted before being whisked into the custard.
What kind of sugar is used for the custard?
The recipe uses 1 cup of standard sugar for the custard mixture.
Does the recipe require a specific type of milk?
Yes, whole milk is specified to ensure a creamy and rich result.
How do you prevent the bread pudding from sticking?
By lightly greasing the 13x9 inch baking dish with butter or non-stick spray.
Should the chocolate be in chips or chopped?
The recipe specifies using 8 oz of finely chopped semisweet chocolate for better melting and distribution.
Is the bread pudding served immediately?
It should be allowed to cool slightly after removing it from the oven before serving and drizzling with sauce.