Decadent Chocolate Chip Gooey Butter Cake
Indulge in the ultimate chocolate experience with this Decadent Chocolate Chip Gooey Butter Cake. This dessert marries a rich, buttery base with a luscious cream cheese filling, all dotted with gooey chocolate chips and, if you desire, a delightful crunch from nuts. Perfect for family gatherings, birthday parties, or whenever you need a sweet escape, this cake offers a heavenly combination of textures and flavors that will satisfy even the most intense sweet cravings. Explore variations such as Pumpkin Gooey and Peanut Butter Gooey for an exciting twist on this classic treat!
12
Servings
N/A
Calories
10
Ingredients
Ingredients
yellow cake mix
1 (18.25 ounce box)
egg
1 (large)
butter
1/2 (cup, melted)
cream cheese
1 (8 ounce package, softened)
eggs
2 (large)
vanilla extract
1 (teaspoon)
powdered sugar
1 (16 ounce box)
butter
1/2 (cup, melted (for filling))
chocolate chips
1 (cup)
chopped nuts
1/2 (cup (optional))
Instructions
1
Preheat the oven to 350°F (175°C). Lightly grease a 13x9x2-inch baking pan or line it with parchment paper for easier removal.
2
In the bowl of an electric mixer, combine the yellow cake mix, 1 egg, and 1/2 cup of melted butter. Mix until well combined, then press the mixture evenly into the bottom of the prepared pan to form the crust.
3
In a separate bowl, beat the softened cream cheese until smooth. Add in the 2 eggs and 1 teaspoon of vanilla extract, mixing until fully incorporated.
4
Gradually add the powdered sugar, mixing well to avoid lumps. Finally, pour in the remaining 1/2 cup of melted butter and blend until the mixture is creamy and homogenous.
5
Pour the cream cheese filling over the cake base, spreading it evenly. Sprinkle the top generously with chocolate chips and, if desired, chopped nuts.
6
Bake in the preheated oven for 40 to 50 minutes. Keep an eye on the cake to ensure the center stays slightly gooey and doesn't overbake.
7
Remove the cake from the oven and allow it to cool completely in the pan. Once cooled, cut into squares and serve. Enjoy the gooey, rich delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Chip Gooey Butter Cake?
It is a rich dessert featuring a buttery cake base and a luscious cream cheese filling topped with chocolate chips.
What size baking pan should I use?
You should use a 13x9x2-inch baking pan.
What oven temperature is required?
Preheat your oven to 350°F (175°C) before baking.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What kind of cake mix is needed for the crust?
Use one 18.25 ounce box of yellow cake mix.
How do I prepare the pan?
Lightly grease the pan or line it with parchment paper for easier removal of the cake.
What ingredients make up the cake crust?
The crust is made by mixing yellow cake mix, one large egg, and 1/2 cup of melted butter.
How do I form the crust?
Press the mixed cake base ingredients evenly into the bottom of the prepared 13x9 inch pan.
Should the cream cheese be softened?
Yes, use one 8 ounce package of softened cream cheese to ensure a smooth filling.
How many eggs are used in the filling?
The filling requires 2 large eggs.
When do I add the vanilla extract?
Mix 1 teaspoon of vanilla extract into the beaten cream cheese along with the eggs.
What type of sugar is used in the filling?
The recipe calls for one 16 ounce box of powdered sugar.
How do I prevent lumps in the cream cheese filling?
Gradually add the powdered sugar and mix well to ensure the mixture is creamy and homogenous.
Is butter used in the filling as well as the crust?
Yes, an additional 1/2 cup of melted butter is blended into the filling mixture.
How much total butter is needed for the recipe?
You will need 1 cup of melted butter in total, split between the crust and the filling.
When are the chocolate chips added?
Sprinkle 1 cup of chocolate chips over the cream cheese filling before placing the cake in the oven.
Can I add nuts to this gooey butter cake?
Yes, you can optionally sprinkle 1/2 cup of chopped nuts on top before baking.
How long should the cake bake?
Bake the cake for 40 to 50 minutes in the preheated oven.
How do I know when the cake is finished baking?
The cake is done when the edges are set but the center remains slightly gooey.
Should I use an electric mixer?
An electric mixer is recommended for combining the crust and beating the cream cheese filling until smooth.
Does the cake need to cool before serving?
Yes, allow the cake to cool completely in the pan before cutting it into squares.
What is the texture of the finished cake?
It features a firm, buttery crust with a soft, gooey, and rich cream cheese and chocolate chip top layer.
Can I make variations of this recipe?
Yes, you can explore variations such as Pumpkin Gooey and Peanut Butter Gooey for different flavors.
Is this recipe good for parties?
Absolutely, it is described as perfect for family gatherings, birthday parties, or special treats.
What happens if I overbake the cake?
Overbaking will cause the center to lose its signature gooey texture.
Is the crust baked before adding the filling?
No, the filling is poured over the unbaked crust and both layers are baked together.
What is the total egg count for this recipe?
The recipe uses 3 large eggs in total: 1 for the crust and 2 for the filling.
Can I use a different cake mix?
The classic recipe uses yellow cake mix, but you could experiment with other flavors for variations.
How should I cut the cake?
Once completely cooled, cut the cake into even squares for serving.
Does this recipe contain fiber or protein information?
Nutritional values like fiber and protein are not specified in this particular recipe version.