Decadent Chocolate Chip Dream Cookies
Rediscover the joy of homemade cookies with this exceptional recipe that elevates the classic chocolate chip cookie to new heights. Inspired by my grandmother's timeless baking secrets, these cookies combine rich brown sugar, the perfect touch of coffee, and an abundance of semi-sweet chocolate chips for an irresistible treat. Each bite features a balance of chewy and crispy textures, making them the ultimate indulgence for cookie lovers. Whether you’re baking for a special occasion or just craving a comforting snack, these cookies are sure to impress everyone who tries them. Bake up a batch and watch as they disappear in no time!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
unsalted butter
1/2 cup (softened)
brown sugar
1 cup (light brown)
granulated sugar
3 tablespoons
egg
1
vanilla extract
2 teaspoons
baking soda
1/2 teaspoon
baking powder
1/2 teaspoon
salt
1/2 teaspoon
all-purpose unbleached flour
1 3/4 cups
instant coffee
1 1/2 teaspoons (finely ground)
semi-sweet chocolate chips
12 ounces
Instructions
1
Preheat your oven to 375°F (190°C) and prepare your cookie sheets by greasing them lightly with PAM baking spray or lining them with parchment paper.
2
In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, light brown sugar, and granulated sugar until the mixture is fluffy and well combined.
3
Add the egg and vanilla extract to the butter-sugar mixture, beating until smooth and fully incorporated.
4
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and finely ground instant coffee until evenly mixed.
5
Gradually add the dry ingredients to the wet mixture, blending well until a dough forms.
6
Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
7
Using your hands, scoop out portions of dough and form them into balls (about 1 1/2 to 2 inches in diameter). Space them widely apart on the prepared cookie sheets to allow for spreading during baking.
8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers still look slightly soft.
9
Remove from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
10
Serve and enjoy these wonderfully gooey and delicious cookies with a glass of milk or your favorite beverage!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Dream Cookies?
They are an elevated version of classic chocolate chip cookies featuring rich brown sugar, a touch of coffee, and semi-sweet chocolate chips for a chewy and crispy texture.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C).
How should I prepare my cookie sheets?
Grease them lightly with PAM baking spray or line them with parchment paper.
What kind of butter is required for this recipe?
The recipe calls for 1/2 cup of unsalted butter that has been softened.
What types of sugar are used in the dough?
This recipe uses 1 cup of light brown sugar and 3 tablespoons of granulated sugar.
How many eggs do I need?
You will need 1 egg for this batch of cookies.
What is the secret ingredient that makes these cookies unique?
The recipe includes 1 1/2 teaspoons of finely ground instant coffee to enhance the flavor.
How much vanilla extract should I use?
The recipe requires 2 teaspoons of vanilla extract.
Does this recipe use baking soda or baking powder?
It uses both: 1/2 teaspoon of baking soda and 1/2 teaspoon of baking powder.
What type of flour is best for these cookies?
Use 1 3/4 cups of all-purpose unbleached flour.
How many chocolate chips are in the recipe?
The recipe calls for 12 ounces of semi-sweet chocolate chips.
How do I start the mixing process?
Use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until fluffy.
When should I add the vanilla and egg?
Add them after creaming the butter and sugars, beating until the mixture is smooth.
How should dry ingredients be mixed?
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground instant coffee before adding to the wet ingredients.
How large should the dough balls be?
Scoop out portions of dough and form them into balls about 1 1/2 to 2 inches in diameter.
Should I space the cookies out on the tray?
Yes, space them widely apart because the cookies will spread during the baking process.
How long do the cookies bake?
Bake them for 8 to 10 minutes.
How do I know when the cookies are finished baking?
The edges should be lightly golden, and the centers should still look slightly soft.
What is the cooling process?
Let them cool on the sheets for a few minutes first, then transfer them to wire racks to cool completely.
Can I use an electric mixer?
Yes, an electric mixer is recommended for creaming the butter and sugars until fluffy.
Are these cookies crispy or chewy?
These cookies offer a balance of both chewy and crispy textures.
What is the inspiration for this recipe?
The recipe is inspired by the timeless baking secrets of the creator's grandmother.
What should I serve with these cookies?
They are best enjoyed with a glass of milk or your favorite beverage.
How many total ingredients are in this recipe?
There are 11 ingredients total.
Does the recipe require salt?
Yes, it requires 1/2 teaspoon of salt.
Is the flour bleached or unbleached?
The recipe specifies all-purpose unbleached flour.
What kind of chocolate chips are used?
Semi-sweet chocolate chips are used for this recipe.
What tags are associated with this recipe?
Tags include chocolate chip cookies, dessert, baking, grandma's recipe, and homemade.
Should the cookies be removed from the oven while soft?
Yes, removing them when the centers are still slightly soft ensures they remain gooey and delicious.
When were these cookies added to the database?
The recipe was inserted on October 6, 2024.