Decadent Chocolate Chip Delight Cake
Indulge in the heavenly goodness of our Decadent Chocolate Chip Delight Cake. This moist and rich snack cake features a blend of traditional yellow cake mix and creamy instant vanilla pudding for an irresistible texture. Enhanced with miniature chocolate chips and sprinkled with grated German chocolate, every bite is a perfect balance of sweetness and chocolatey richness. With the option to substitute applesauce for vegetable oil, you can enjoy a lighter version of this delightful treat without compromising on flavor. Whether for an afternoon snack or a special dessert, this cake is sure to impress family and friends alike.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
yellow cake mix
1 (18 1/4 ounce)
instant vanilla pudding
1 (3 1/2 ounce package)
eggs
4 (large)
water
1 (cup)
vegetable oil or applesauce
1/2 (cup)
miniature chocolate chips
1 (12 ounce package)
German sweet chocolate
1 (4 ounce package, grated, divided)
confectioners' sugar
to taste (for dusting)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13x2 inch baking pan.
2
In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding.
3
Add the eggs, water, and either the vegetable oil or applesauce to the bowl.
4
Using an electric mixer, beat the mixture on medium speed for 5 minutes until well combined and smooth.
5
Gently fold in the miniature chocolate chips and half of the grated German chocolate.
6
Pour the batter into the prepared baking pan, spreading it evenly.
7
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
9
Before serving, sprinkle the remaining grated chocolate on top. Dust with confectioners' sugar for a charming presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Chip Delight Cake?
It is a moist and rich snack cake that combines traditional yellow cake mix with instant vanilla pudding, miniature chocolate chips, and grated German chocolate.
How many servings does this recipe yield?
This recipe yields 12 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
You will need a 9x13x2 inch baking pan.
How long should the cake bake?
The cake should bake for 45 to 50 minutes.
What type of cake mix is used?
An 18 1/4 ounce package of yellow cake mix is required.
What flavor of pudding is added to the batter?
A 3 1/2 ounce package of instant vanilla pudding is used.
How many eggs are needed for this recipe?
The recipe calls for 4 large eggs.
Can I substitute the vegetable oil?
Yes, you can substitute the 1/2 cup of vegetable oil with an equal amount of applesauce for a lighter version.
How much water is added to the mixture?
One cup of water is added to the batter.
How long should I beat the mixture with an electric mixer?
Beat the mixture on medium speed for 5 minutes until smooth.
When do I add the miniature chocolate chips?
Gently fold in the miniature chocolate chips after the batter has been beaten for 5 minutes.
What kind of chocolate chips are recommended?
The recipe specifically calls for a 12 ounce package of miniature chocolate chips.
How is the German sweet chocolate prepared?
The German sweet chocolate should be grated and divided into two portions.
How much German sweet chocolate is used in total?
A 4 ounce package of German sweet chocolate is used.
When is the German chocolate added to the cake?
Half of the grated German chocolate is folded into the batter, and the remaining half is sprinkled on top after baking.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
How should the cake be cooled?
Allow the cake to cool completely in the pan on a wire rack.
What is used for the final presentation?
The cake is topped with the remaining grated chocolate and dusted with confectioners' sugar.
Is this recipe considered easy to bake?
Yes, it is tagged as an easy baking recipe suitable for various occasions.
What is the primary category of this recipe?
This recipe is categorized as a Dessert.
How many ingredients are in this recipe?
There are 8 ingredients in total.
Does the recipe require greasing the pan?
Yes, the 9x13x2 inch baking pan should be greased before pouring in the batter.
What mixer speed should be used?
An electric mixer should be used at medium speed.
Can I use this cake as a snack?
Yes, it is specifically described as an indulgent snack cake.
Is the vanilla pudding cooked beforehand?
No, the recipe uses instant vanilla pudding mix added directly to the dry ingredients.
What is the texture of the cake?
The addition of pudding and specific beating time creates an irresistible, moist, and smooth texture.
How much confectioners' sugar should be used?
Confectioners' sugar is added to taste for dusting the top of the cake.
Should I remove the cake from the pan to cool?
The instructions suggest allowing it to cool completely in the pan.
What makes this cake a 'delight'?
The combination of a moist yellow base, creamy pudding, and rich layers of miniature and grated German chocolate makes it a delight.