Decadent Chocolate Chip Date Cake
Indulge in this rich and flavorful Decadent Chocolate Chip Date Cake that combines the natural sweetness of dates with luscious chocolate chips, creating a moist and irresistible dessert. Perfectly textured and easy to make, this cake surprises even those who claim not to enjoy dates. It's an ideal treat for gatherings, potlucks, or a cozy family dessert. With just a few simple steps, you can whip up this delightful cake that is sure to be a crowd-pleaser, leaving everyone asking for seconds!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
chopped dates
1 cup (chopped)
boiling water
1 1/2 cups (boiling)
baking soda
1 teaspoon (for soaking dates)
shortening
1/2 cup (softened)
sugar
1 cup (granulated)
eggs
3 (beaten)
all-purpose flour
1 1/2 cups (sifted)
salt
1/2 teaspoon (n/a)
baking soda
3/4 teaspoon (for batter)
chocolate chips
1 package (n/a)
walnuts
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2
In a mixing bowl, pour boiling water over the chopped dates and add 1 teaspoon of baking soda. Set aside to cool.
3
In another bowl, cream together the shortening and sugar until light and fluffy.
4
Add the beaten eggs to the shortening mixture and mix thoroughly until well combined.
5
In a separate bowl, combine the sifted all-purpose flour, salt, and 3/4 teaspoon of baking soda.
6
Gradually add the flour mixture to the shortening mixture, one-third at a time, alternating with the date and water mixture. Mix well after each addition until the batter is smooth.
7
Once combined, pour the batter into the prepared baking pan.
8
Sprinkle the chocolate chips and chopped walnuts generously over the top of the batter.
9
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
10
Allow the cake to cool before slicing and serving. Enjoy this delicious dessert!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert?
The recipe is for Decadent Chocolate Chip Date Cake.
What size baking pan is required for this recipe?
You should use a 9x13 inch baking pan.
What oven temperature is needed to bake the cake?
Preheat your oven to 350°F (175°C).
How are the dates prepared for the batter?
The dates should be chopped and then soaked in 1 1/2 cups of boiling water mixed with baking soda.
How much baking soda is used in the date soaking mixture?
You should add 1 teaspoon of baking soda to the boiling water and dates.
How many eggs are required for this cake?
The recipe calls for 3 beaten eggs.
What type of fat is used in this recipe?
The recipe uses 1/2 cup of softened shortening.
How should the shortening and sugar be prepared?
They should be creamed together until the mixture is light and fluffy.
What type of flour is used?
You should use 1 1/2 cups of sifted all-purpose flour.
How much baking soda is added to the dry flour mixture?
Add 3/4 teaspoon of baking soda to the flour and salt.
What is the recommended method for mixing the batter?
Gradually add the flour mixture to the shortening mixture, one-third at a time, alternating with the date and water mixture.
Are the chocolate chips mixed into the cake batter?
No, the chocolate chips are sprinkled generously over the top of the batter before baking.
What topping is added along with the chocolate chips?
1/2 cup of chopped walnuts is sprinkled over the top.
How long should the cake bake in the oven?
Bake the cake for 45-50 minutes.
How do you check if the cake is fully cooked?
The cake is done when a toothpick inserted in the center comes out clean.
Should the pan be greased before pouring the batter?
Yes, you should grease the 9x13 inch baking pan before starting.
How many cups of chopped dates are needed?
The recipe requires 1 cup of chopped dates.
What kind of sugar is specified for this recipe?
The recipe uses 1 cup of granulated sugar.
Does the recipe contain salt?
Yes, it includes 1/2 teaspoon of salt.
How much boiling water is needed for the dates?
You will need 1 1/2 cups of boiling water.
What is the final step before serving the cake?
Allow the cake to cool before slicing and serving.
How would you describe the texture of the cake?
The cake is described as moist, rich, and flavorful with an irresistible texture.
Is this cake suitable for people who do not like dates?
Yes, the description notes that this cake surprises even those who claim not to enjoy dates.
What occasions is this cake recommended for?
It is an ideal treat for gatherings, potlucks, or a cozy family dessert.
How many ingredients are in this recipe?
There are 11 ingredients in total.
What is the measurement for the chocolate chips?
The recipe calls for 1 package of chocolate chips.
Should the eggs be beaten before adding them to the mixture?
Yes, the recipe specifies using 3 beaten eggs.
Is the shortening used solid or melted?
The recipe indicates that the shortening should be softened.
Can I skip cooling the date mixture?
No, the instructions state to set the date mixture aside to cool before adding it to the batter.
How many total teaspoons of baking soda are used in the entire recipe?
A total of 1 3/4 teaspoons of baking soda are used (1 tsp for dates and 3/4 tsp for the flour mixture).