Decadent Chocolate Chip Cream Cheese Cake
Indulge in this Decadent Chocolate Chip Cream Cheese Cake, a delightful dessert that combines the rich flavors of chocolate and cream cheese in every bite. Perfect for gatherings, celebrations, or simply a sweet treat at home, this cake is easy to prepare and is sure to impress family and friends. The ooey-gooey filling contrasts beautifully with the fluffy, buttery crust for a dessert that's both comforting and elegant. Enjoy it warm with a scoop of vanilla ice cream or chilled for a refreshing taste!
12
Servings
292
Calories
9
Ingredients
Ingredients
Yellow cake mix
1 (18 1/4 ounce) box (none)
Egg
1 large (beaten)
Butter
1/2 cup (melted)
Cream cheese
1 (8 ounce) package (softened)
Eggs
2 large (beaten)
Pure vanilla extract
1 teaspoon (none)
Confectioners' sugar
1 (16 ounce) box (none)
Butter
1/2 cup (melted)
Chocolate chips
1 cup (none)
Instructions
1
Preheat your oven to 350°F (175°C). Lightly grease a 13 x 9 x 2-inch baking pan with cooking spray or butter.
2
In the bowl of an electric mixer, combine the yellow cake mix, 1 egg, and 1/2 cup melted butter. Mix on low speed until well blended. Press this mixture evenly into the bottom of the prepared baking pan, creating a uniform layer.
3
In a separate bowl, use the same mixer to beat the softened cream cheese on medium speed until smooth. Add in the 2 eggs and 1 teaspoon of vanilla extract, and mix until well incorporated.
4
Gradually add the confectioners' sugar to the cream cheese mixture while continuing to blend on low speed. Slowly pour in the remaining 1/2 cup melted butter, mixing until smooth and creamy.
5
Pour the cream cheese filling over the cake layer in the baking pan, spreading it evenly. Sprinkle the chocolate chips generously over the top.
6
Bake in the preheated oven for 40 to 50 minutes. To achieve that perfect gooey center, keep an eye on the cake towards the end; it should be set on the edges but slightly soft in the middle.
7
Once baked, allow the cake to cool for a few minutes before slicing into bars. Serve warm or at room temperature, and enjoy every delicious bite!
Nutrition Information
15
Fat
38
Carbs
3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recommended oven temperature for this cake?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed?
You should use a 13 x 9 x 2-inch baking pan.
How should I prepare the baking pan?
Lightly grease the pan with cooking spray or butter.
What are the ingredients for the crust layer?
The crust is made from one 18.25 ounce box of yellow cake mix, 1 large beaten egg, and 1/2 cup of melted butter.
What mixer speed should I use for the crust?
Use an electric mixer on low speed until the ingredients are well blended.
How do I form the bottom layer?
Press the cake mix mixture evenly into the bottom of the prepared baking pan.
Does the cream cheese need to be softened?
Yes, the cream cheese should be softened before beating to ensure a smooth filling.
What mixer speed is used for the cream cheese?
Beat the softened cream cheese on medium speed until it is smooth.
How many eggs are added to the filling?
Two large beaten eggs are added to the cream cheese mixture.
What kind of vanilla should I use?
The recipe calls for 1 teaspoon of pure vanilla extract.
How is the confectioners' sugar added?
Gradually add the 16 ounce box of confectioners' sugar to the mixture while blending on low speed.
How much butter goes into the filling?
The filling requires 1/2 cup of melted butter, poured in slowly after the sugar.
When do I add the chocolate chips?
Sprinkle 1 cup of chocolate chips generously over the top of the cream cheese filling before baking.
How long does the cake need to bake?
Bake for 40 to 50 minutes in the preheated oven.
How can I tell when the cake is done?
The cake is done when the edges are set but the middle remains slightly soft and gooey.
How long should the cake cool before serving?
Allow the cake to cool for a few minutes before slicing into bars.
Can this cake be served warm?
Yes, it can be served warm, at room temperature, or even chilled.
What is a good serving suggestion for this dessert?
It is delicious when served warm with a scoop of vanilla ice cream.
How many servings does this recipe provide?
The recipe makes approximately 12 servings.
How many calories are in one serving?
Each serving contains 292 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in a slice?
There are 38 grams of carbohydrates per serving.
How much protein is in the cake?
Each serving provides 3 grams of protein.
What total amount of butter is needed for the entire recipe?
You will need 1 cup of butter in total, divided into two 1/2 cup portions.
How many total eggs are required?
The recipe requires 3 large eggs in total.
Is this recipe considered difficult to make?
No, it is tagged as an easy recipe that is simple to prepare.
What type of cake mix is used?
The recipe uses a standard yellow cake mix.
What are the primary flavors of this cake?
The main flavors are chocolate, cream cheese, and a buttery yellow cake.
Is this cake suitable for parties?
Yes, it is described as perfect for gatherings, celebrations, or as a sweet treat at home.
Can the cake be cut into bars?
Yes, it is recommended to slice the cake into bars for serving.