Decadent Chocolate Chip Cookie Vanilla Ice Cream Pie
Indulge in this delightful Decadent Chocolate Chip Cookie Vanilla Ice Cream Pie, where the rich flavors of crushed chocolate chip cookies come together with creamy vanilla ice cream and a hint of chocolate liqueur. Perfect for any occasion, this pie is an impressive yet easy dessert that is sure to wow your guests. With a crunchy cookie crust, a smooth ice cream filling, and the elegant touch of Creme de Cacao, each slice promises a heavenly treat that’s both refreshing and satisfying.
8
Servings
325
Calories
6
Ingredients
Ingredients
Crushed chocolate chip cookies
1 1/2 cups (Crushed)
Sugar
2 tablespoons (Granulated)
Butter
1/3 cup (Melted)
Chopped walnuts
1/2 cup (Chopped)
Vanilla ice cream
1 pint (Softened at room temperature)
Creme de Cacao
1/4 cup (Liquid)
Instructions
1
In a medium mixing bowl, combine the crushed chocolate chip cookies, sugar, melted butter, and chopped walnuts. Mix until all the ingredients are well combined.
2
Press the cookie mixture evenly into the bottom and up the sides of a greased 9-inch pie pan to form a crust. Chill the crust in the refrigerator for about 15-20 minutes to firm up.
3
Once the crust is chilled, let the vanilla ice cream sit at room temperature for a few minutes until it softens enough to scoop easily.
4
In a large bowl, combine the softened vanilla ice cream and the Creme de Cacao. Use a hand mixer to beat the mixture until it is smooth and well blended.
5
Spoon the ice cream mixture into the prepared cookie crust, smoothing the top with a spatula.
6
Place the pie back in the freezer and allow it to firm up for at least 3-4 hours, or until completely set.
7
Before serving, let the pie sit at room temperature for a few minutes to soften slightly for easier slicing.
Nutrition Information
19g
Fat
37.5g
Carbs
3.75g
Protein
18.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Chip Cookie Vanilla Ice Cream Pie?
It is a frozen dessert featuring a crust made from crushed chocolate chip cookies and a creamy vanilla ice cream filling infused with chocolate liqueur.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
What size pie pan is needed?
A 9-inch pie pan is recommended for this recipe.
How long does the pie need to freeze?
The pie should be placed in the freezer for at least 3-4 hours, or until it is completely set.
What are the main ingredients for the crust?
The crust consists of crushed chocolate chip cookies, granulated sugar, melted butter, and chopped walnuts.
What gives the ice cream filling its unique flavor?
The filling uses a combination of softened vanilla ice cream and Creme de Cacao liqueur for an elegant chocolate touch.
Can I make an alcohol-free version of this pie?
Yes, you can substitute the Creme de Cacao with chocolate syrup or a splash of milk mixed with vanilla extract for a non-alcoholic version.
Is this a no-bake dessert?
Yes, this is a no-bake recipe that only requires mixing, assembly, and freezing.
How many calories are in one serving?
There are approximately 325 calories per serving.
What is the fat content per slice?
Each serving contains about 19g of fat.
Are there nuts in this recipe?
Yes, the recipe includes 1/2 cup of chopped walnuts in the crust mixture.
Can I make this pie nut-free?
Yes, you can simply omit the walnuts or replace them with an equal amount of additional crushed cookies.
How should I prepare the cookies for the crust?
The cookies should be crushed into fine pieces before being mixed with the other crust ingredients.
How do I soften the ice cream for mixing?
Let the vanilla ice cream sit at room temperature for a few minutes until it is soft enough to scoop and blend easily.
Do I need a mixer for the filling?
Yes, a hand mixer is recommended to beat the softened ice cream and Creme de Cacao until the mixture is smooth.
Why do I need to chill the crust before adding the filling?
Chilling the crust in the refrigerator for 15-20 minutes helps it firm up so it doesn't break when the ice cream is added.
What is the carbohydrate count per serving?
There are approximately 37.5g of carbohydrates in each serving.
How much sugar is in this dessert?
Each serving contains approximately 18.75g of sugar.
What is the best way to slice the pie?
Let the pie sit at room temperature for a few minutes before serving to soften it slightly, making it easier to slice.
Can I use a different ice cream flavor?
While vanilla is suggested, you can experiment with chocolate, coffee, or mint chocolate chip ice cream for different variations.
What dessert category does this belong to?
This recipe is categorized under Frozen Desserts.
Is this recipe suitable for parties?
Yes, its impressive presentation and easy preparation make it a great choice for entertaining guests.
How much protein is in a serving?
Each serving provides about 3.75g of protein.
Should the pie pan be greased?
Yes, the instructions specify using a greased 9-inch pie pan to ensure the crust doesn't stick.
What is Creme de Cacao?
Creme de Cacao is a sweet, chocolate-flavored liqueur that adds a rich, sophisticated flavor to the ice cream.
Can I use store-bought cookie crumbs?
Yes, you can use pre-crushed chocolate chip cookie crumbs if you prefer to save time.
How long can I store this in the freezer?
When wrapped tightly or stored in an airtight container, the pie can last for up to two weeks in the freezer.
Is there any fiber in this pie?
The nutritional information for fiber is not specified for this particular recipe.
What are some tags for this recipe?
Common tags include ice cream pie, frozen dessert, no-bake dessert, and summer treat.
Is this a good dessert for summer?
Absolutely, its frozen nature and easy preparation make it a refreshing and satisfying treat for warm weather.