Decadent Chocolate Chip Cookie Slab Pie
Indulge in this deliciously rich Decadent Chocolate Chip Cookie Slab Pie that combines the classic flavors of chocolate chip cookies with a gooey, cookie dough-like filling, all set on an Oreo crust. Perfect for gatherings or a special dessert, this slab pie is easy to slice and serve, making it a hit for kids and adults alike. Top it off with a scoop of vanilla ice cream and a drizzle of chocolate sauce for an irresistible treat!
16
Servings
200
Calories
11
Ingredients
Ingredients
Oreo cookie crumbs
2 1/4 cups (Crushed into fine crumbs)
Unsalted butter
9 tablespoons (Melted)
Granulated sugar
1/2 cup (For crust)
Butter
1 cup (Softened)
Large eggs
3 (Room temperature)
Vanilla extract
2 teaspoons (Pure vanilla extract)
Granulated sugar
1 cup (For filling)
Brown sugar
1 cup (Firmly packed, for filling)
All-purpose flour
1 1/2 cups (Sifted)
Salt
1/2 teaspoon (Fine salt)
Semi-sweet chocolate chips
2 cups (Regular or mini, for filling)
Instructions
1
Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish or rimmed cookie sheet with parchment paper and set aside.
2
Prepare the crust by using a food processor to pulse the Oreo cookies into a fine crumb. Combine the melted butter and 1/2 cup granulated sugar with the crumbs, then pulse until mixed. Press the mixture firmly into the bottom of the lined pan. Bake for 10 minutes, then remove from the oven and allow to cool while you prepare the filling.
3
For the filling, in a large mixing bowl, beat the softened butter, 1 cup granulated sugar, and 1 cup brown sugar on high speed using an electric mixer until the mixture is light and fluffy. Add the eggs, one at a time, ensuring each is fully incorporated before adding the next one. Mix in the vanilla extract.
4
Reduce the mixer speed to medium and gradually add the all-purpose flour and salt, mixing until just combined. Fold in the semi-sweet chocolate chips using a spatula.
5
Spread the filling evenly over the cooled crust in the baking pan. Bake in the preheated oven for 35-40 minutes, or until the center is just set and a bit gooey—it will continue to firm up as it cools.
6
Remove the slab pie from the oven and transfer it to a wire rack to cool completely, about 1 hour. Once cooled, slice into bars and enjoy warm with a scoop of ice cream and a drizzle of chocolate sauce.
Nutrition Information
11g
Fat
25g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Chocolate Chip Cookie Slab Pie?
It is a rich dessert that combines the flavors of chocolate chip cookies with a gooey filling, all baked on a crunchy Oreo cookie crust.
How many servings does this slab pie recipe make?
This recipe makes 16 servings, making it ideal for large gatherings or parties.
What type of baking pan should I use?
You should use a 9x13-inch baking dish or a rimmed cookie sheet lined with parchment paper.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C) for both the crust and the filling.
How do I prepare the Oreo crust?
Pulse Oreo cookies into fine crumbs using a food processor, mix with melted butter and granulated sugar, then press firmly into the pan.
How long do I need to bake the crust?
The Oreo crust needs to bake for 10 minutes before you add the cookie filling.
What ingredients are in the cookie filling?
The filling includes softened butter, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, and semi-sweet chocolate chips.
Should the eggs be at room temperature?
Yes, for the best results, use 3 large eggs at room temperature so they incorporate easily into the batter.
What kind of chocolate chips should I use?
The recipe calls for 2 cups of semi-sweet chocolate chips, which can be either regular or mini sized.
How long does the entire slab pie take to bake?
The pie takes 35-40 minutes to bake, or until the center is just set.
How do I know when the slab pie is done?
It is done when the center is just set and slightly gooey; it will continue to firm up as it cools.
How long should I let the pie cool?
Allow the pie to cool completely on a wire rack for at least 1 hour before slicing.
What is the calorie count per serving?
Each of the 16 servings contains approximately 200 calories.
What are the suggested toppings for this dessert?
It is best served with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
How much fat is in one serving?
One serving contains 11g of fat.
What are the carbohydrate and protein counts?
Each serving has 25g of carbohydrates and 2g of protein.
How should I mix the butter and sugars?
Beat the softened butter, granulated sugar, and brown sugar on high speed until the mixture is light and fluffy.
Do I need to sift the flour?
Yes, the recipe recommends using 1 1/2 cups of sifted all-purpose flour for the best texture.
Can I use an electric mixer?
Yes, an electric mixer is recommended for beating the butter and sugars and incorporating the eggs.
How do I add the chocolate chips to the batter?
Gently fold the chocolate chips into the mixture using a spatula after the flour has been combined.
What type of sugar is used in the crust?
The crust uses 1/2 cup of granulated sugar mixed with the Oreo crumbs.
What type of vanilla extract is recommended?
The recipe calls for 2 teaspoons of pure vanilla extract.
Is this recipe family-friendly?
Yes, it is specifically noted as a hit for both kids and adults.
How many ingredients total are in this recipe?
There are 11 total ingredients required to make this slab pie.
Can I serve this pie warm?
Yes, you can enjoy it warm after it has cooled and set for an hour.
Does the filling use salted or unsalted butter?
The recipe specifies unsalted butter for the crust and 1 cup of butter for the filling.
How much brown sugar is in the filling?
The filling requires 1 cup of firmly packed brown sugar.
What is the primary flavor profile?
The pie features classic chocolate chip cookie flavors with a chocolatey Oreo base.
Why is it called a 'slab' pie?
It is called a slab pie because it is baked in a rectangular pan and sliced into bars rather than traditional pie wedges.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that is simple to prepare and serve.