Decadent Chocolate Chip Cookie Ice Cream Dream Cake
Indulge in a luxurious dessert that combines the irresistible flavors of chocolate chip cookies and delightful ice cream in a splendid layered cake! This Decadent Chocolate Chip Cookie Ice Cream Dream Cake features a cookie crust, layers of creamy vanilla ice cream, and a rich fudge topping, all topped off with fluffy whipped cream and cherries for a stunning presentation. Perfect for celebrations or a sweet treat on a hot day, this dessert is versatile and can be made with your favorite ice cream flavors. Get ready to impress your family and friends with this show-stopping delight!
N/A
Servings
300
Calories
6
Ingredients
Ingredients
Chocolate chip cookies
18 ounces (small cookies, crushed)
Margarine
1/4 cup (melted)
Hot fudge topping
1 cup (heated)
Vanilla ice cream
2 quarts (softened, divided)
Whipped cream
1 cup (for garnish)
Cherries
12 (for garnish)
Instructions
1
Begin by preheating your freezer to ensure a chilly environment for the layers to set properly.
2
Crush approximately half of the chocolate chip cookies (around 20 cookies) into fine crumbs using a food processor or a rolling pin. In a mixing bowl, combine the cookie crumbs with 1/4 cup of melted margarine until the mixture is well blended.
3
Press the cookie mixture firmly into the bottom of a 9-inch springform pan or pie plate, creating an even crust. Arrange the remaining whole cookies vertically around the edge of the pan for a delightful presentation.
4
Pour 3/4 cup of hot fudge topping over the crust, spreading it evenly to cover the surface. Place the pan in the freezer for about 15 minutes, allowing the fudge to set.
5
While the fudge layer is chilling, soften 1 quart of vanilla ice cream by letting it sit at room temperature for about 10-15 minutes, or microwave it for about 15-20 seconds until slightly softened.
6
After the crust has chilled, spread the softened ice cream evenly over the fudge layer with a spatula. Return the pan to the freezer and freeze for an additional 30 minutes to firm up.
7
For the final layer, scoop the remaining quart of ice cream into balls and arrange them on top of the previously spread ice cream layer. Gently press them down if needed to ensure an even layer. Freeze until the ice cream is firm, which will take about 4 hours or preferably overnight.
8
To serve, remove the cake from the freezer and carefully unclip the sides of the springform pan. Drizzle the remaining hot fudge topping over the top of the cake, then add dollops of whipped cream and garnish with cherries for a beautiful finish. Slice and enjoy your delightful creation!
Nutrition Information
15g
Fat
40g
Carbs
4g
Protein
23g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Chip Cookie Ice Cream Dream Cake?
It is a luxurious layered dessert featuring a chocolate chip cookie crust, creamy vanilla ice cream, rich fudge, and whipped cream topping.
How many cookies do I need for the crust?
You will need to crush approximately half of an 18-ounce package, which is around 20 cookies, for the crust.
Can I use butter instead of margarine for the crust?
Yes, you can substitute 1/4 cup of melted butter for the margarine to bind the cookie crumbs.
How should I soften the ice cream for spreading?
Let it sit at room temperature for 10-15 minutes or microwave it for 15-20 seconds until it reaches a spreadable consistency.
How long does the cake need to freeze in total?
The cake requires a minimum of 4 hours in the freezer, though letting it set overnight is preferred for the best results.
What type of pan is best for this recipe?
A 9-inch springform pan is ideal because it allows you to easily remove the sides for serving, but a pie plate can also be used.
Can I use a different flavor of ice cream?
Yes, this recipe is very versatile and can be made with any of your favorite ice cream flavors like chocolate, mint chip, or strawberry.
How many calories are in one serving of this cake?
One serving of this dessert contains approximately 300 calories.
Is this a no-bake recipe?
Yes, this is a no-bake dessert that is prepared by layering ingredients and chilling them in the freezer.
How do I create the decorative cookie edge?
Arrange the remaining whole cookies vertically around the inner edge of the springform pan after pressing down the crust.
How much hot fudge is needed for the recipe?
You will need 1 cup of hot fudge in total: 3/4 cup for the internal layer and the remainder for drizzling on top.
Can I make this ice cream cake in advance?
Absolutely, it is recommended to make it at least one day ahead to ensure it is fully frozen and firm before serving.
What is the sugar content per serving?
There are approximately 23 grams of sugar in a single serving of this cake.
Does this cake contain protein?
Yes, each serving provides about 4 grams of protein.
How much fat is in one serving?
Each serving of the cake contains approximately 15 grams of fat.
What should I do if the fudge is too thick to spread?
Heat the fudge topping slightly until it reaches a consistency that is easy to spread over the cookie crust.
How long should I freeze the fudge layer before adding ice cream?
Freeze the pan for about 15 minutes after spreading the fudge layer to let it set.
Can I use store-bought cookie crumbs?
Yes, you can use pre-made chocolate chip cookie crumbs if you prefer not to crush the cookies yourself.
How do I garnish the final cake?
Garnish the cake with a drizzle of hot fudge, dollops of whipped cream, and 12 cherries for a beautiful finish.
How many quarts of ice cream do I need?
The recipe calls for 2 quarts of vanilla ice cream, which are added in two separate stages.
Is the whipped cream added before or after freezing?
The whipped cream is added as a garnish right before serving, after the cake has been fully frozen and removed from the pan.
What can I substitute for cherries?
You can substitute cherries with fresh berries, chocolate shavings, or extra chocolate chip cookie bits.
How many total ingredients are required?
There are 6 main ingredients: chocolate chip cookies, margarine, hot fudge, vanilla ice cream, whipped cream, and cherries.
Can I use homemade chocolate chip cookies?
Yes, homemade cookies can be used for both the crust and the decorative edge for a more personalized touch.
How do I get clean slices of ice cream cake?
Dip your knife in hot water and wipe it dry before making each slice to get clean, professional-looking edges.
Should I press the ice cream balls down?
Yes, gently press down the scooped ice cream balls to ensure an even and solid top layer before the final freeze.
What are the carbohydrate counts for this recipe?
Each serving contains approximately 40 grams of carbohydrates.
Is a food processor necessary for this recipe?
No, you can also crush the cookies by placing them in a sealed plastic bag and using a rolling pin.
Can I use low-fat ice cream?
Yes, low-fat or dairy-free ice cream can be used, though the texture and richness may vary slightly.
Is this dessert suitable for large parties?
Yes, it is a show-stopping dessert that is easy to slice and serves several guests, making it perfect for celebrations.