Decadent Chocolate Chip Cookie Dough Truffles
Satisfy your sweet tooth with these delightful, no-bake Chocolate Chip Cookie Dough Truffles. Perfectly chewy and bursting with rich semi-sweet chocolate chips, this quick treat will have you indulging in just five minutes! Ideal for a late-night snack, party platter, or a simple pick-me-up during the day, these truffles are made with wholesome ingredients and are incredibly easy to prepare. Enjoy them chilled for a refreshing burst of cookie dough satisfaction that’s safe to eat raw!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
unsalted butter
1/3 cup (softened)
light brown sugar
1/4 cup (packed)
condensed milk
2 tablespoons (sweetened)
vanilla extract
2 teaspoons
salt
1/4 teaspoon
all-purpose flour
1 1/4 cups (sifted)
semi-sweet chocolate chips
1/2 cup
Instructions
1
In a mixing bowl, use a paddle attachment to cream the unsalted butter and light brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
2
Add in the condensed milk and vanilla extract, mixing until fully combined.
3
Gradually incorporate the all-purpose flour and salt, mixing just until the dough starts to come together.
4
Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
5
Using your hands, roll the dough into 1 to 1.5-inch balls and place them on a parchment-lined baking sheet.
6
Refrigerate or freeze the truffles for at least one hour until they firm up.
7
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Cookie Dough Truffles?
These are no-bake dessert bites that mimic the taste and texture of raw cookie dough while being safe to consume.
Is this cookie dough safe to eat raw?
Yes, because this recipe does not contain raw eggs and uses a no-bake method specifically designed for safe raw consumption.
How long does it take to make these truffles?
The preparation takes only about 5 minutes, though they require at least one hour of chilling time to firm up.
Do I need an oven for this recipe?
No, this is a completely no-bake recipe that only requires a mixing bowl and a refrigerator or freezer.
What type of butter should I use?
You should use 1/3 cup of unsalted butter that has been softened to room temperature for the best results.
Can I use salted butter instead of unsalted?
Yes, but if you do, you should omit the 1/4 teaspoon of extra salt called for in the recipe.
Why do I need to cream the butter and sugar?
Creaming the butter and light brown sugar together for 2-3 minutes ensures a light and fluffy texture for the truffles.
What is the role of sweetened condensed milk?
The condensed milk acts as a binder and adds sweetness, replacing the moisture that eggs would normally provide in a baked recipe.
Can I use granulated white sugar instead of brown sugar?
Light brown sugar is recommended for its moisture and molasses flavor, which gives the truffles their classic cookie dough taste.
Is it necessary to sift the flour?
The recipe recommends using 1 1/4 cups of sifted all-purpose flour to ensure a smooth consistency without lumps.
Should I heat-treat the flour?
For maximum safety when eating raw flour, you can toast the flour in the oven at 350°F for 5-7 minutes before mixing it into the dough.
What kind of chocolate chips are best?
Semi-sweet chocolate chips are recommended to balance the sweetness of the dough, but you can use milk or dark chocolate if preferred.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of vanilla extract to provide a rich, aromatic flavor.
How large should I roll the truffle balls?
It is recommended to roll the dough into balls that are approximately 1 to 1.5 inches in diameter.
How do I prevent the dough from sticking to my hands?
If the dough is too sticky, you can chill it for 10-15 minutes before rolling, or lightly dust your hands with a bit of flour.
How long do the truffles need to chill before serving?
The truffles should be refrigerated or frozen for at least one hour to allow them to firm up properly.
How should I store leftover truffles?
Store them in an airtight container in the refrigerator to maintain their texture and freshness.
How long will these truffles stay fresh?
These truffles can be kept in the refrigerator for up to one week.
Can I freeze these cookie dough truffles?
Yes, you can freeze them for up to 3 months. Just thaw them slightly in the fridge before eating.
Can I use a stand mixer for this recipe?
Yes, using a stand mixer with a paddle attachment is an efficient way to cream the butter and sugar and incorporate the ingredients.
Are these truffles suitable for parties?
Absolutely! They make a perfect addition to a party platter and are always a hit with guests.
Can I add other mix-ins to the dough?
Yes, feel free to fold in chopped nuts, sprinkles, or mini M&Ms alongside the chocolate chips for variety.
Is this recipe vegetarian?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
Can I make these vegan?
You could try using vegan butter and a dairy-free sweetened condensed milk alternative (like coconut-based) to make a vegan version.
How many ingredients are in this recipe?
This recipe requires 7 main ingredients: butter, brown sugar, condensed milk, vanilla, salt, flour, and chocolate chips.
What if the dough is too dry?
If the dough seems crumbly, you can add an extra teaspoon of condensed milk or milk until it holds together.
Can I dip these truffles in melted chocolate?
Yes! For an extra indulgent treat, you can dip the chilled balls into melted chocolate and let them set.
Are these truffles gluten-free?
As written, they contain all-purpose flour. You would need to substitute a 1-to-1 gluten-free flour blend to make them gluten-free.
Can I use this dough as an ice cream topping?
Yes, you can crumble the chilled dough or use the small truffles as a delicious mix-in for homemade or store-bought ice cream.
Do I need to line the baking sheet?
Using parchment paper is recommended to prevent the truffles from sticking to the tray while they chill.