Decadent Chocolate Chip Coconut Macaroons
Indulge in these Decadent Chocolate Chip Coconut Macaroons, a delightful fusion of rich semisweet chocolate and sweet, chewy coconut. This easy-to-follow recipe is perfect for sharing at gatherings or simply satisfying your sweet tooth. Each macaroon boasts a golden brown exterior and a soft, melt-in-your-mouth interior, making them a cherished addition to your dessert repertoire. Try these macaroons for a unique treat that combines the classic flavors of coconut and chocolate in every delicious bite.
40
Servings
42
Calories
4
Ingredients
Ingredients
Flaked Coconut
2 1/2 cups (unsweetened or sweetened, depending on your preference)
Semisweet Mini Chocolate Chips
2/3 cup (use mini chips for easy mixing and melting)
Sweetened Condensed Milk
2/3 cup (ensure it's well-mixed before measuring)
Vanilla Extract
1 teaspoon (use pure vanilla extract for richer flavor)
Instructions
1
1. Preheat your oven to 350°F (175°C).
2
2. Lightly spray your cookie sheets with non-stick cooking spray or line with parchment paper for easy removal.
3
3. In a medium-sized mixing bowl, combine the flaked coconut, semisweet mini chocolate chips, sweetened condensed milk, and vanilla extract. Stir until the mixture is completely blended and holds together.
4
4. Using a rounded teaspoon, drop the dough onto the prepared cookie sheets, ensuring each macaroon is placed about 2 inches apart for even baking.
5
5. With the back of a spoon, gently press each mound of dough to flatten them slightly, allowing for an even bake.
6
6. Bake in the preheated oven for 10 to 12 minutes or until the edges are light golden brown, taking care not to overbake.
7
7. Once baked, allow the cookies to cool on the baking sheet for about 1 minute before transferring them to wire racks to cool completely.
Nutrition Information
1.65g
Fat
5.9g
Carbs
0.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Coconut Macaroons?
They are a delightful dessert fusion featuring rich semisweet chocolate and sweet, chewy coconut with a golden brown exterior.
How many ingredients do I need for this recipe?
You only need four ingredients: flaked coconut, semisweet mini chocolate chips, sweetened condensed milk, and vanilla extract.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
Are these coconut macaroons gluten-free?
Yes, based on the ingredients and tags, these macaroons are gluten-free.
How many macaroons does this recipe yield?
This recipe makes approximately 40 servings.
How long should I bake the macaroons?
Bake them for 10 to 12 minutes or until the edges are light golden brown.
Should I use sweetened or unsweetened coconut?
You can use either flaked unsweetened or sweetened coconut depending on your personal preference.
Why does the recipe suggest mini chocolate chips?
Mini chips are recommended because they allow for easier mixing and better melting within the small macaroon mounds.
What is the calorie count per macaroon?
Each macaroon contains approximately 42 calories.
How much fat is in one serving?
Each serving contains about 1.65g of fat.
How many carbohydrates are in these macaroons?
There are 5.9g of carbohydrates per macaroon.
How much protein is in each cookie?
Each cookie contains 0.3g of protein.
What type of vanilla extract is best?
The recipe recommends using pure vanilla extract for a richer, better flavor.
How should I prepare my cookie sheets?
Lightly spray them with non-stick cooking spray or line them with parchment paper for easy removal.
What size should the dough drops be?
Use a rounded teaspoon to drop the dough onto the cookie sheets.
How far apart should I place the cookies?
Place each macaroon about 2 inches apart to ensure even baking.
Do I need to flatten the dough before baking?
Yes, gently press each mound with the back of a spoon to flatten them slightly.
How do I know when the macaroons are finished baking?
They are done when the edges become a light golden brown color.
What is the cooling process for these cookies?
Let them cool on the baking sheet for 1 minute before moving them to wire racks to cool completely.
Is it necessary to mix the condensed milk before measuring?
Yes, ensure the sweetened condensed milk is well-mixed before you measure it out.
Are these considered drop cookies?
Yes, they are categorized as drop cookies because of the method used to place them on the sheet.
Can these be served at large gatherings?
Absolutely, they are perfect for sharing at gatherings or as a sweet treat.
What is the main texture of these macaroons?
They feature a soft, melt-in-your-mouth interior with a chewy coconut texture.
What tags are associated with this recipe?
Tags include cookies, macaroons, chocolate, coconut, dessert, gluten-free, and easy recipes.
What kind of mixing bowl should I use?
A medium-sized mixing bowl is sufficient for combining the ingredients.
Is there any flour in this recipe?
No, this recipe does not use any flour, making it naturally gluten-free.
Can I overbake these?
Yes, take care not to overbake; once the edges are light golden brown, they should be removed.
What is the primary sweetener in this recipe?
Sweetened condensed milk provides the primary sweetness and acts as the binder.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
How much coconut is required?
You will need 2 1/2 cups of flaked coconut.