Decadent Chocolate Chip Cinnamon Rolls
Indulge in the warmth and sweetness of these Decadent Chocolate Chip Cinnamon Rolls! Perfect for breakfast or a delightful dessert, this recipe combines the rich flavors of chocolate chips and cinnamon, enveloped in a soft and fluffy roll. The dough is easily prepared ahead of time, allowing it to rise and develop deep flavors while you sleep! Once baked to golden perfection, the rolls are drizzled with a creamy vanilla glaze that adds an irresistible finish. Gather your loved ones and share this delightful treat that will surely become a household favorite.
6
Servings
220
Calories
16
Ingredients
Ingredients
active dry yeast
3/4 teaspoon (dissolved in warm water)
warm water
1 tablespoon (for yeast activation)
all-purpose flour
1 cup (for dough)
all-purpose flour
2 tablespoons (for dough)
sugar
2 tablespoons (divided (1 tablespoon for dough, 1 tablespoon for filling))
salt
1/4 teaspoon
cold butter or margarine
3 tablespoons (divided (2 tablespoons for dough, 1 tablespoon for brushing))
warm milk
1/4 cup
egg yolk
1
brown sugar
2 tablespoons (for filling)
ground cinnamon
1/4 teaspoon
miniature semisweet chocolate chips
1/3 cup
confectioners' sugar
1/3 cup
butter or margarine
1 1/2 teaspoons (softened for glaze)
vanilla extract
1/4 teaspoon
hot water
1 1/2-2 teaspoons (to achieve drizzling consistency)
Instructions
1
In a small bowl, dissolve the active dry yeast in warm water. Allow it to sit for about 5 minutes until frothy.
2
In a larger bowl, combine 1 cup of all-purpose flour, 1 tablespoon sugar, and salt. Cut in 2 tablespoons of cold butter until the mixture resembles coarse crumbs.
3
Add the warm milk, egg yolk, and the yeast mixture to the flour mixture. Stir until well combined.
4
Cover the bowl with plastic wrap and refrigerate the dough for at least 4 hours, or overnight for the best flavor.
5
Once the dough has chilled, turn it onto a lightly floured surface and roll it out into a rectangle measuring 10 inches by 6 inches.
6
Melt the remaining 1 tablespoon of butter and brush it over the dough, leaving a 1/2 inch border around the edges.
7
In a small bowl, mix together the brown sugar, 1 tablespoon of sugar, and ground cinnamon. Sprinkle this mixture evenly over the dough, followed by the chocolate chips.
8
Starting from one short side of the rectangle, roll the dough tightly into a jelly-roll shape. Pinch the seam to seal the roll.
9
Cut the rolled dough into 1-inch slices and place them cut-side down in a greased 8-inch square baking dish.
10
Cover the baking dish and let the rolls rise in a warm place until they have doubled in size, about 1 to 1.5 hours.
11
Preheat the oven to 375°F (190°C). Bake the rolls for 15-18 minutes or until they are golden brown on top.
12
While the rolls are baking, prepare the glaze by whisking together confectioners' sugar, softened butter, vanilla extract, and enough hot water to achieve a drizzling consistency.
13
Once the rolls are done, remove them from the oven and allow them to cool slightly before drizzling the glaze over the warm rolls.
14
Serve the rolls warm and enjoy!
Nutrition Information
30g
Carbs
3g
Protein
1g
Fiber
11g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Cinnamon Rolls?
They are a soft and fluffy breakfast or dessert treat that combines the rich flavors of chocolate chips and cinnamon, finished with a creamy vanilla glaze.
How many servings does this recipe make?
This recipe makes 6 servings.
How many calories are in one cinnamon roll?
Each serving contains approximately 220 calories.
What type of yeast is used in this recipe?
The recipe calls for 3/4 teaspoon of active dry yeast.
How long should the yeast sit to become frothy?
The yeast should dissolve in warm water and sit for about 5 minutes until frothy.
How do I incorporate butter into the dough?
Cut 2 tablespoons of cold butter into the flour, sugar, and salt mixture until it resembles coarse crumbs.
How long does the dough need to be refrigerated?
The dough should be refrigerated for at least 4 hours, or overnight for the best flavor development.
What are the dimensions for rolling out the dough?
Roll the dough out into a rectangle measuring 10 inches by 6 inches.
How much butter is used for brushing the dough?
Use 1 tablespoon of melted butter to brush over the dough, leaving a 1/2 inch border.
What ingredients are used for the filling?
The filling consists of brown sugar, granulated sugar, ground cinnamon, and miniature semisweet chocolate chips.
How should the dough be rolled after filling?
Starting from one short side, roll the dough tightly into a jelly-roll shape and pinch the seam to seal.
How thick should I cut the cinnamon rolls?
Cut the rolled dough into 1-inch slices.
What size baking dish is needed?
Use a greased 8-inch square baking dish.
How long is the second rise?
The rolls should rise in a warm place for 1 to 1.5 hours until they have doubled in size.
What is the baking temperature for the rolls?
Preheat the oven and bake the rolls at 375°F (190°C).
How long do the cinnamon rolls bake?
The rolls should bake for 15-18 minutes or until they are golden brown on top.
What is in the vanilla glaze?
The glaze is made by whisking confectioners' sugar, softened butter, vanilla extract, and hot water.
When should the glaze be added?
Drizzle the glaze over the rolls while they are still warm after they have cooled slightly.
Can I use margarine instead of butter?
Yes, the recipe specifies that either cold butter or margarine can be used.
How much total flour is used in the dough?
The recipe uses 1 cup plus 2 tablespoons of all-purpose flour.
What is the carbohydrate content per serving?
Each serving contains 30g of carbohydrates.
How much protein is in each roll?
Each roll contains 3g of protein.
Is there fiber in these rolls?
Yes, there is 1g of fiber per serving.
How much sugar is in each serving?
There are 11g of sugar in each serving.
What type of chocolate chips are recommended?
The recipe calls for 1/3 cup of miniature semisweet chocolate chips.
How much cinnamon is used?
The recipe uses 1/4 teaspoon of ground cinnamon.
What is the purpose of the egg yolk?
The egg yolk is added to the flour and yeast mixture to help bind the dough and add richness.
How much warm milk is required?
You will need 1/4 cup of warm milk for the dough.
How much vanilla extract is in the glaze?
The glaze uses 1/4 teaspoon of vanilla extract.
How do I adjust the glaze consistency?
Add 1 1/2 to 2 teaspoons of hot water gradually until you achieve a drizzling consistency.