Decadent Chocolate Chip Cheesecake Cookies
Indulge in the ultimate dessert experience with these Decadent Chocolate Chip Cheesecake Cookies. Combining the rich, creamy taste of cheesecake with classic chocolate chip cookie flavors, these treats are simply irresistible when chilled. Perfect for sharing at gatherings, or for a late night snack, these cookies are bound to impress friends and family alike. Once baked, pop them in the fridge for a cool, refreshing bite that emphasizes their soft, moist texture. Enjoy a cookie that’s a delightful blend of sweetness and richness that you won’t soon forget! For more delicious recipes, visit http://butmamaimhungry.blogspot.com.
36
Servings
100
Calories
10
Ingredients
Ingredients
Butter
1 cup (softened)
Granulated sugar
3/4 cup
Brown sugar
3/4 cup
Cream cheese
8 ounces (softened)
Vanilla extract
1 teaspoon
Egg
1 large
All-purpose flour
2 1/4 cups
Baking soda
1 teaspoon
Salt
1 teaspoon
Semi-sweet chocolate chips
2 cups
Instructions
1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2
In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy.
3
Add the softened cream cheese to the mixture and blend until smooth and free of lumps.
4
Mix in the vanilla extract and egg, ensuring a thorough but gentle incorporation.
5
Gradually add the all-purpose flour to the bowl, mixing on a low speed to avoid a flour cloud. Once incorporated, add the baking soda and salt, mixing briefly until just combined.
6
Gently fold in the semi-sweet chocolate chips with a rubber spatula, making sure they’re evenly distributed throughout the dough.
7
Using a rounded tablespoon, scoop the cookie dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
8
Bake in the preheated oven for 9-11 minutes or until the edges are lightly golden. I recommend 10 minutes for the perfect texture.
9
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10
Once cooled, store the cookies in an airtight container or plastic bag and place them in the fridge to maintain freshness, as the cream cheese can spoil if left at room temperature.
11
Enjoy these delightful cookies chilled for the best flavor experience!
Nutrition Information
5g
Fat
13g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Cheesecake Cookies?
These cookies are a decadent dessert that combines the creamy taste of cheesecake with classic chocolate chip cookie flavors.
How many cookies does this recipe make?
This recipe yields approximately 36 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
Why should these cookies be served chilled?
Chilling the cookies emphasizes their soft, moist texture and provides a refreshing bite that enhances the cheesecake flavor.
How many calories are in one cookie?
Each cookie contains approximately 100 calories.
What is the fat content per cookie?
There are 5 grams of fat in each cookie.
How many carbohydrates are in a single serving?
Each cookie has 13 grams of carbohydrates.
What is the protein content per cookie?
Each cookie contains 1 gram of protein.
How much cream cheese is required for this recipe?
You will need 8 ounces of softened cream cheese.
What type of chocolate chips are best for these cookies?
The recipe calls for 2 cups of semi-sweet chocolate chips.
How much butter is used in the dough?
The recipe uses 1 cup of softened butter.
What types of sugar are included?
The recipe uses 3/4 cup of granulated sugar and 3/4 cup of brown sugar.
How much flour is needed?
You will need 2 1/4 cups of all-purpose flour.
How many eggs are required?
The recipe calls for 1 large egg.
How much vanilla extract should be added?
Use 1 teaspoon of vanilla extract for this recipe.
How much baking soda is needed?
The recipe requires 1 teaspoon of baking soda.
Is there salt in the recipe?
Yes, the recipe includes 1 teaspoon of salt.
What is the best way to cream the butter and sugar?
Use an electric mixer to cream the butter and sugars until the mixture is light and fluffy.
Should the baking sheet be prepared?
Yes, line your baking sheet with parchment paper to prevent sticking.
How long should the cookies bake?
Bake for 9-11 minutes, though 10 minutes is recommended for the perfect texture.
How much space should I leave between the cookies on the sheet?
Leave about 2 inches of space between each cookie to allow for spreading.
What size scoop should I use for the dough?
Use a rounded tablespoon to scoop the dough onto the baking sheet.
How should the chocolate chips be added?
Gently fold the chocolate chips into the dough using a rubber spatula to ensure even distribution.
What should I do after removing the cookies from the oven?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How should these cookies be stored?
Store the cookies in an airtight container or plastic bag and keep them in the refrigerator.
Can I leave these cookies at room temperature?
No, they should be refrigerated because the cream cheese can spoil if left at room temperature.
What is the texture of these cookies?
These cookies are soft and moist, with a texture similar to a hybrid of a cookie and a cheesecake.
Are these cookies suitable for gatherings?
Yes, they are perfect for sharing at gatherings or as a late-night snack.
Where can I find more recipes from this author?
You can visit http://butmamaimhungry.blogspot.com for more delicious recipes.
Should the cream cheese be cold when mixing?
No, the cream cheese should be softened to ensure it blends smoothly and without lumps.