Decadent Chocolate Chip Cake Mix Cookies
Indulge in the rich, chocolatey goodness of these Decadent Chocolate Chip Cake Mix Cookies. This recipe takes the hassle out of baking with traditional ingredients by using a chocolate cake mix to create irresistibly soft and chewy cookies. With just a handful of ingredients and minimal prep time, you can whip up these treats in no time! The addition of semi-sweet chocolate chips amplifies the chocolate experience, making every bite a delightful indulgence. Perfect for any occasion or simply as a sweet snack, these cookies are sure to satisfy your chocolate cravings.
30
Servings
N/A
Calories
5
Ingredients
Ingredients
Egg
1 (Beaten)
Milk
1/4 cup (None)
Butter or Canola Oil
1/4 cup (Melted)
Chocolate Chips
1/4 cup (Semi-sweet, optional)
Chocolate Cake Mix
515 g (None)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the chocolate cake mix, melted butter (or canola oil), and milk. Stir until the mixture is well combined and smooth.
3
Add the beaten egg to the bowl and mix thoroughly until all ingredients are well incorporated.
4
If using, fold in the chocolate chips to the cookie dough for an extra chocolatey flavor.
5
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving enough space between each cookie as they will spread while baking.
6
Bake in the preheated oven for 12 to 15 minutes, or until the edges are set and the tops look slightly cracked.
7
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8
Enjoy your deliciously soft and chewy chocolate cookies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Cake Mix Cookies?
These are soft and chewy cookies made using a chocolate cake mix as a convenient base instead of traditional flour and sugar.
How many cookies does this recipe yield?
This recipe produces approximately 30 cookies.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How long do the cookies need to bake?
Bake the cookies for 12 to 15 minutes.
Can I use oil instead of butter?
Yes, you can use either 1/4 cup of melted butter or 1/4 cup of canola oil.
What size cake mix is required?
The recipe calls for one 515g package of chocolate cake mix.
Do I need to prepare the egg in a specific way?
The egg should be beaten before being added to the cookie dough mixture.
Are the chocolate chips mandatory?
No, the 1/4 cup of semi-sweet chocolate chips is optional, though they enhance the chocolate experience.
How much milk is needed for the recipe?
You will need 1/4 cup of milk.
Should I grease the baking sheet?
The recipe recommends lining the baking sheet with parchment paper rather than greasing it.
What is the texture of these cookies?
These cookies are designed to be irresistibly soft and chewy.
How do I know when the cookies are finished baking?
They are done when the edges are set and the tops look slightly cracked.
What size portions should I scoop onto the tray?
Scoop tablespoon-sized portions of dough onto the prepared baking sheet.
Do I need to leave space between the cookies on the pan?
Yes, leave enough space between each portion as the cookies will spread while baking.
Should I cool the cookies on the baking sheet?
Yes, let them cool on the sheet for a few minutes before moving them to a wire rack.
What category of recipe is this?
This recipe is categorized under 'Drop Cookies'.
Can I use different types of chocolate chips?
While semi-sweet is suggested, you can use milk chocolate, dark chocolate, or white chocolate chips.
How many ingredients are in this recipe?
There are 5 total ingredients: chocolate cake mix, butter/oil, milk, egg, and chocolate chips.
Is this a quick recipe to prepare?
Yes, it is a quick recipe with minimal prep time and a baking time of under 15 minutes.
What should I do first when mixing?
Start by combining the cake mix, melted butter, and milk in a large bowl until smooth.
When should I add the chocolate chips?
Fold in the chocolate chips after the egg has been thoroughly incorporated into the dough.
Can I use a different flavor of cake mix?
While this specific recipe is for chocolate, the base method can often be used with other cake mix flavors.
What equipment do I need?
You will need a large mixing bowl, a baking sheet, parchment paper, and a wire rack.
Is the butter used cold or melted?
The butter should be melted before being added to the mixing bowl.
Are these cookies suitable for parties?
Yes, they are perfect for any occasion or as a sweet snack for guests.
How do I store the finished cookies?
Store them in an airtight container at room temperature to keep them soft.
What type of oil is recommended if not using butter?
Canola oil is the recommended substitute for melted butter.
Why did my cookies come out cracked on top?
A slightly cracked top is normal for this recipe and indicates the cookies are done.
Can I double this recipe?
Yes, you can double the ingredients to make a larger batch of approximately 60 cookies.
What is the primary benefit of using cake mix for cookies?
It takes the hassle out of baking by providing a pre-measured base of flour, sugar, and flavoring.