Decadent Chocolate Chip Brownies with Silky Glaze
Indulge in these rich, fudgy brownies that are loaded with semi-sweet chocolate chips and topped with a smooth, glossy glaze. These Decadent Chocolate Chip Brownies are the perfect dessert for any occasion, offering a delightful balance of texture and flavor. Whether you’re hosting a gathering or treating yourself, these brownies are guaranteed to satisfy your chocolate cravings. Share them with friends or enjoy them on your own; they’re so delicious, you won’t want to stop at just one!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
butter or margarine
2/3 cup (melted)
eggs
2 (lightly beaten)
vanilla extract
1 teaspoon (none)
sugar
2 cups (none)
all-purpose flour
1 1/3 cups (none)
baking cocoa
3/4 cup (unsweetened)
baking soda
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
water
1/2 cup (none)
semi-sweet chocolate chips
1 cup (for batter)
semi-sweet chocolate chips
3/4 cup (for glaze)
milk
1/4 cup (none)
butter or margarine
2 tablespoons (for glaze)
confectioners' sugar
1 1/4 cups (none)
vanilla extract
1 teaspoon (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9-inch baking pan.
2
In a large mixing bowl, combine the melted butter, beaten eggs, and vanilla extract. Stir until well blended.
3
In a separate bowl, sift together the sugar, all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
4
Slowly mix in the water until the batter is smooth, then fold in the 1 cup of semi-sweet chocolate chips.
5
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 30-35 minutes or until the edges start pulling away from the sides of the pan and a toothpick inserted in the center comes out with a few moist crumbs.
6
Allow the brownies to cool in the pan on a wire rack. While they are cooling, prepare the glaze by combining the remaining 3/4 cup of chocolate chips, milk, and 2 tablespoons of butter in a saucepan over low heat. Stir until melted and smooth.
7
Remove the saucepan from heat and whisk in the confectioners’ sugar and 1 teaspoon of vanilla extract until the mixture is glossy and well combined.
8
Let the glaze cool to room temperature, about 20 minutes, then pour it over the cooled brownies, spreading it evenly to cover.
9
Cut into 48 squares and serve, either warm or at room temperature.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Chocolate Chip Brownies with Silky Glaze.
What is the texture of these brownies?
These are rich and fudgy brownies with a smooth, glossy glaze.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed?
You should use a 13x9-inch baking pan.
How many brownies does this recipe make?
The recipe makes 48 squares.
Should the baking pan be greased?
Yes, you should grease the 13x9-inch baking pan before adding the batter.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine to be used.
How many eggs are required for the batter?
The recipe requires 2 lightly beaten eggs.
What type of chocolate chips are used?
The recipe uses semi-sweet chocolate chips in both the batter and the glaze.
How much cocoa powder is used in the recipe?
The recipe calls for 3/4 cup of unsweetened baking cocoa.
What dry ingredients are sifted together?
You should sift together sugar, all-purpose flour, cocoa powder, baking soda, and salt.
How much water is added to the batter?
1/2 cup of water is mixed into the batter to make it smooth.
What is the baking time for the brownies?
Bake for 30-35 minutes.
How do I check if the brownies are done?
They are done when the edges pull away from the pan and a toothpick inserted in the center comes out with moist crumbs.
Where should the brownies cool?
Allow them to cool in the pan on a wire rack.
When should I prepare the glaze?
Prepare the glaze while the brownies are cooling.
What ingredients are in the silky glaze?
The glaze contains 3/4 cup chocolate chips, 1/4 cup milk, 2 tablespoons butter, 1 1/4 cups confectioners' sugar, and 1 teaspoon vanilla.
How do you cook the glaze ingredients?
Combine chocolate chips, milk, and butter in a saucepan over low heat and stir until melted.
When do I add the sugar to the glaze?
Whisk in the confectioners' sugar and vanilla after removing the saucepan from the heat.
How long should the glaze cool before pouring?
Let the glaze cool to room temperature for about 20 minutes.
Should the brownies be warm when glazed?
The instructions state to pour the glaze over cooled brownies.
Can I serve these brownies warm?
Yes, they can be served either warm or at room temperature.
How much vanilla extract is used in total?
2 teaspoons total: 1 teaspoon for the batter and 1 teaspoon for the glaze.
How much butter is used in total?
2/3 cup is used for the batter and 2 tablespoons are used for the glaze.
How much chocolate chips are used in total?
1 3/4 cups total: 1 cup for the batter and 3/4 cup for the glaze.
Does this recipe include salt?
Yes, the recipe uses 1/4 teaspoon of salt.
What type of flour is used?
The recipe uses all-purpose flour.
Is baking soda or baking powder used?
The recipe uses 1/2 teaspoon of baking soda.
How much sugar is in the batter?
The batter requires 2 cups of sugar.
What is the best way to distribute the batter?
Pour the batter into the prepared pan and spread it evenly before baking.