Decadent Chocolate Chip Blondies
Indulge in the rich, buttery flavor of these Decadent Chocolate Chip Blondies, perfect for any occasion. With a delightfully chewy texture and the perfect balance of sweetness, these blondies are packed with creamy milk chocolate chips that create a melty and irresistible treat. Whether you’re hosting a gathering, craving something sweet, or looking for a delightful dessert to share with friends and family, these blondies are sure to please. Easy to make and even easier to enjoy, they’re bound to become a favorite in your recipe collection!
36
Servings
87
Calories
8
Ingredients
Ingredients
brown sugar
1 1/2 cups (packed)
butter
1/2 cup (melted (no substitutions))
eggs
2 (beaten)
vanilla extract
1 teaspoon
flour
1 1/2 cups
baking powder
1/2 teaspoon
salt
1/2 teaspoon
milk chocolate chips
1 cup ((6 oz))
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13x9 inch baking pan.
2
In a large mixing bowl, combine the packed brown sugar and melted butter until well integrated.
3
Add the beaten eggs and vanilla extract to the mixture, stirring until just blended.
4
In a separate bowl, whisk together the flour, baking powder, and salt.
5
Gradually incorporate the dry ingredients into the wet mixture, stirring gently just until combined.
6
Fold in the milk chocolate chips, ensuring they are evenly distributed throughout the batter.
7
Spread the batter evenly into the greased baking pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9
Once baked, remove from the oven and allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
10
Cut into squares or bars and serve, sharing the joy of these delicious blondies with friends and family.
Nutrition Information
4g
Fat
12g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Blondies?
Decadent Chocolate Chip Blondies are rich, buttery bar cookies with a chewy texture and creamy milk chocolate chips.
How many servings does this recipe make?
This recipe yields approximately 36 servings.
What is the recommended oven temperature?
You should preheat your oven to 350°F (175°C) for baking these blondies.
What size pan is required for this recipe?
A 13x9 inch baking pan should be used and greased before adding the batter.
Can I substitute the butter in this recipe?
The recipe specifies using 1/2 cup of melted butter and notes that there should be no substitutions.
How much brown sugar is needed?
You will need 1 1/2 cups of packed brown sugar.
How should the eggs be prepared before adding them?
The two eggs should be beaten before being stirred into the sugar and butter mixture.
What type of chocolate chips are used?
This recipe calls for 1 cup (6 oz) of milk chocolate chips.
How many calories are in a single blondie?
Each serving contains approximately 87 calories.
What is the total fat content per serving?
Each blondie contains 4 grams of fat.
How many carbohydrates are in each serving?
There are 12 grams of carbohydrates per blondie.
Is there protein in these blondies?
Yes, each serving contains 1 gram of protein.
How long should I bake the blondies?
Bake the blondies for 18 to 20 minutes in a preheated oven.
How do I know when the blondies are done baking?
They are done when a toothpick inserted into the center comes out clean.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F and grease your 13x9 inch baking pan.
How many ingredients are required for this recipe?
There are 8 total ingredients in this recipe.
Do I need to whisk the dry ingredients separately?
Yes, you should whisk together the flour, baking powder, and salt in a separate bowl before adding them to the wet ingredients.
What is the best way to incorporate the dry ingredients?
Gradually incorporate the dry ingredients into the wet mixture, stirring gently just until combined.
How should the chocolate chips be added?
Fold the milk chocolate chips into the batter to ensure they are evenly distributed.
How should the blondies be cooled?
Allow them to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
What is the category of this dessert?
This recipe is categorized as a Bar Cookie.
How much vanilla extract is used?
The recipe requires 1 teaspoon of vanilla extract.
What type of flour is needed?
The recipe calls for 1 1/2 cups of standard flour.
Is there any salt in this recipe?
Yes, the recipe uses 1/2 teaspoon of salt.
How much baking powder is required?
The recipe uses 1/2 teaspoon of baking powder.
What texture can I expect from these blondies?
You can expect a delightfully chewy texture.
Are these blondies suitable for a family gathering?
Yes, they are described as family-friendly and perfect for sharing with friends and family.
How should I cut the blondies?
Once completely cooled, cut them into squares or bars for serving.
Does the recipe contain fiber or sodium information?
No, fiber, sugar, sodium, and cholesterol values are not provided for this recipe.
What is the recipe ID for this specific dish?
The recipe ID is decadent-chocolate-chip-blondies.