Decadent Chocolate Chip Bliss Bars
Indulge in the rich and delightful flavors of these Decadent Chocolate Chip Bliss Bars. The combination of sweet, gooey chocolate and buttery goodness creates a perfect treat for any occasion. Whether it's a weekend get-together, a cozy movie night, or a simple afternoon snack, these bars are sure to impress friends and family alike. Easy to make and even easier to share, they are a guaranteed hit with cookie lovers everywhere!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Margarine
1 cup (melted)
Granulated sugar
3/4 cup
Brown sugar
3/4 cup (packed)
Large eggs
2
Vanilla extract
1 teaspoon
All-purpose flour
2 cups
Baking soda
1 teaspoon
Salt
1/2 teaspoon
Chocolate chips
1 cup
Chopped nuts (optional)
1 cup
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking pan.
2
In a large mixing bowl, combine the melted margarine, granulated sugar, and brown sugar. Mix well until smooth and creamy.
3
Add in the eggs one at a time, followed by the vanilla extract, mixing thoroughly to ensure everything is well combined.
4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5
Gradually add the dry mixture to the wet mixture, stirring just until combined. Avoid overmixing.
6
Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the batter.
7
Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
8
Bake in the preheated oven for approximately 25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
9
Allow the bars to cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely. Once cooled, cut into 24-45 squares and enjoy!
Nutrition Information
10g
Fat
27g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chip Bliss Bars?
These are rich dessert bars featuring a buttery base, chocolate chips, and optional nuts, offering a gooey and sweet treat.
How many calories are in one bliss bar?
Each serving contains approximately 200 calories.
What pan size is required for this recipe?
You should use a 9 x 13-inch baking pan that has been greased.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the bars.
Can I use butter instead of margarine?
Yes, you can substitute the 1 cup of melted margarine with melted butter if preferred.
How much brown sugar is needed?
The recipe requires 3/4 cup of packed brown sugar.
How many eggs do I need to add?
Add two large eggs into the wet mixture, one at a time.
What kind of flour should be used?
This recipe calls for 2 cups of all-purpose flour.
Are nuts mandatory in this recipe?
No, the 1 cup of chopped nuts is optional and can be omitted if you prefer nut-free bars.
How long do the bars need to bake?
Bake the bars for approximately 25 minutes until golden brown.
How do I check if the bars are finished baking?
Insert a toothpick into the center; if it comes out clean, the bars are done.
How many squares does the recipe yield?
Depending on how you cut them, the recipe produces between 24 and 45 squares.
How much fat is in each serving?
There are 10 grams of fat per serving.
What is the carbohydrate count for these bars?
Each bar contains 27 grams of carbohydrates.
How much protein is in a serving?
There are 2.5 grams of protein per bar.
Should the margarine be melted or softened?
The recipe specifically calls for 1 cup of melted margarine.
Can I use baking powder instead of baking soda?
This recipe specifically uses 1 teaspoon of baking soda to achieve the correct texture.
How long should the bars cool before serving?
Allow them to cool in the pan for at least 15 minutes before transferring to a wire rack.
Do I mix the wet and dry ingredients separately?
Yes, combine the wet ingredients in a large bowl and whisk the dry ingredients in a separate bowl before combining.
What is the role of vanilla extract in this recipe?
One teaspoon of vanilla extract is added to enhance the flavor and aroma of the bars.
Can I use different types of chocolate chips?
Yes, you can use milk, dark, or semi-sweet chocolate chips depending on your preference.
Should I use a mixer or stir by hand?
You can mix the sugars and margarine until smooth and then stir in the remaining ingredients by hand.
Is salt necessary in the batter?
Yes, 1/2 teaspoon of salt is included to balance the sweetness of the sugars and chocolate.
What happens if I overmix the dough?
You should avoid overmixing once the dry ingredients are added to ensure the bars remain tender.
How should I spread the batter into the pan?
Spread it evenly using a spatula to ensure a uniform thickness across the 9 x 13-inch pan.
Are these bars suitable for a movie night snack?
Yes, they are described as a perfect treat for cozy movie nights and family get-togethers.
How much granulated sugar is used?
The recipe requires 3/4 cup of granulated sugar.
Can I store these bars for later?
Yes, once cooled and cut, they can be stored in an airtight container to maintain freshness.
What makes these bars 'blissful'?
The combination of gooey chocolate and buttery goodness creates a delightful flavor profile.
Is the recipe easy for beginners?
Yes, the recipe is designed to be easy to make and guaranteed to be a hit with cookie lovers.