Decadent Chocolate Chip Baked Oatmeal
Start your day with a delightful twist on a breakfast classic! This Decadent Chocolate Chip Baked Oatmeal is a unique combination of wholesome oats and rich chocolate chips, baked to perfection for a warm, comforting meal. Easy to prepare, this dish is perfect for busy mornings or leisurely weekends. With a cake-like texture and gooey chocolate pockets, this oatmeal will satisfy both your cravings and your hunger. Customize it with nuts, fruits, or your favorite toppings to make it your own! Whether you enjoy it as a breakfast treat or a mid-morning snack, this baked oatmeal is sure to become a staple in your kitchen.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Old fashioned oats
1/2 cup (Uncooked)
Baking powder
1/2 teaspoon
Salt
1/4 teaspoon
Brown sugar or Splenda sugar substitute
3 tablespoons
Chocolate chips
1-2 tablespoons (Mini or regular)
Chopped nuts (optional)
1 tablespoon
Skim milk
1/4 cup
Water
1/4 cup
Egg Beaters egg substitute
1 tablespoon
Vanilla extract
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease an individual-sized oven-proof dish or ramekin that can hold at least 12 ounces.
2
In a medium mixing bowl, combine the old-fashioned oats, baking powder, salt, brown sugar (or Splenda), and chocolate chips. If you are adding nuts, mix them in as well.
3
In a separate bowl, whisk together the skim milk, water, Egg Beaters, and vanilla extract until fully combined.
4
Pour the wet mixture into the dry ingredients and stir until just combined. Transfer the mixture to the prepared baking dish, smoothing the top with a spatula.
5
Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and crispy, and the oatmeal is firm to the touch. Remove from the oven and allow to cool for 5-10 minutes before serving.
6
For a creamier texture, you can replace some or all of the water with milk, but be aware that this will result in a looser consistency. Traditional quick oats will yield a firmer result than old-fashioned oats.
7
If you wish to make a larger serving, simply increase the oats to 3/4 cup and the water to 1/2 cup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Chip Baked Oatmeal?
It is a unique twist on a breakfast classic that combines wholesome oats and rich chocolate chips, baked to a cake-like texture with gooey chocolate pockets.
At what temperature should I preheat my oven?
The oven should be preheated to 350°F (175°C).
What size dish is needed for this recipe?
You should use an individual-sized oven-proof dish or ramekin that can hold at least 12 ounces.
Can I use quick oats instead of old-fashioned oats?
Yes, you can use traditional quick oats, though they will yield a firmer result than old-fashioned oats.
How long does the oatmeal need to bake?
Bake the oatmeal for 30-40 minutes.
How do I know when the baked oatmeal is finished cooking?
It is done when the top is golden brown and crispy, and the oatmeal is firm to the touch.
Can I use a sugar substitute in this recipe?
Yes, the recipe allows for the use of Splenda sugar substitute instead of brown sugar.
How much brown sugar or Splenda is required?
The recipe calls for 3 tablespoons of brown sugar or Splenda.
Is it possible to add nuts to this recipe?
Yes, you can add 1 tablespoon of chopped nuts if desired.
What type of milk is used in this recipe?
The recipe specifies 1/4 cup of skim milk.
How can I make the texture of the oatmeal creamier?
For a creamier texture, you can replace some or all of the water with milk, although this will result in a looser consistency.
How do I make a larger serving of this baked oatmeal?
Simply increase the amount of oats to 3/4 cup and the water to 1/2 cup.
What kind of chocolate chips should I use?
You can use 1-2 tablespoons of either mini or regular chocolate chips.
Should I grease the baking dish?
Yes, you should generously grease the dish before adding the mixture.
What egg substitute is recommended?
The recipe calls for 1 tablespoon of Egg Beaters egg substitute.
How much baking powder is needed?
The recipe requires 1/2 teaspoon of baking powder.
Is there salt in this recipe?
Yes, it includes 1/4 teaspoon of salt.
How much vanilla extract should I add?
The recipe requires 1 teaspoon of vanilla extract.
How long should the oatmeal cool before eating?
Allow the oatmeal to cool for 5-10 minutes before serving.
What is the overall texture of the finished dish?
The finished oatmeal has a cake-like texture.
Is this recipe suitable for busy mornings?
Yes, it is described as easy to prepare and perfect for busy mornings.
Can I add fruit to this recipe?
Yes, the recipe suggests customizing it with fruits or your favorite toppings.
How many ingredients are in this recipe?
There are 10 ingredients required for this recipe.
Do I mix the wet and dry ingredients together immediately?
No, you should combine the dry ingredients and wet ingredients in separate bowls first, then pour the wet mixture into the dry ingredients.
Is this recipe good for brunch?
Yes, it is tagged as a great option for brunch or a leisurely weekend meal.
What amount of water is used?
The standard recipe uses 1/4 cup of water.
What preparation is needed for the oats?
The oats should be uncooked when mixed into the dry ingredients.
Can I serve this as a snack?
Yes, it can be enjoyed as either a breakfast treat or a mid-morning snack.
What tool should I use to smooth the top of the oatmeal before baking?
You should use a spatula to smooth the top once the mixture is in the baking dish.
Does the recipe include any special instructions for mixing?
Yes, you should stir until 'just combined' when mixing the wet and dry ingredients to maintain the proper texture.