Decadent Chocolate Chiffon Delight
Indulge in this rich and creamy Decadent Chocolate Chiffon Delight, a dessert that will elevate any occasion. Perfectly balanced with the smoothness of melted chocolate and marshmallows, this pie offers a delightful texture reminiscent of a fluffy cloud. Topped with freshly whipped cream and a sprinkle of grated chocolate, it’s a visual and gastronomic treat that will impress your guests. Whether served at a birthday celebration, family gathering, or simply as a weekend indulgence, this pie promises to satisfy even the most discerning chocolate lover's cravings.
8
Servings
400
Calories
6
Ingredients
Ingredients
Hershey chocolate bars
6 (broken into pieces)
Large marshmallows
15-16
Milk
1/2 cup
Heavy whipping cream
1 pint (divided)
Confectioners' sugar
to taste (for sweetening)
Baked pie shell
1 (prepared and cooled)
Instructions
1
In a double boiler, combine 5 of the broken Hershey chocolate bars and the marshmallows with 1/2 cup of milk. Stir gently over medium heat until melted and smooth.
2
Once melted, remove the mixture from heat and cool it in the refrigerator for about 30 minutes until it thickens slightly.
3
In a separate bowl, whip half of the heavy whipping cream until stiff peaks form.
4
Gently fold the whipped cream into the cooled chocolate mixture until fully incorporated. Make sure to keep the mixture light and airy.
5
Pour the chocolate mixture into the prepared baked pie shell, smoothing the top with a spatula.
6
Refrigerate the pie for at least 4 hours or until it is set firmly.
7
Before serving, whip the remaining heavy whipping cream until soft peaks form. Gradually add confectioners' sugar to sweeten to taste.
8
Spread the sweetened whipped cream generously over the top of the chilled pie.
9
For an extra touch, freeze the remaining Hershey chocolate bar, then grate it over the top of the pie for a beautiful chocolate garnish.
Nutrition Information
29g
Fat
25g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Chiffon Delight?
It is a rich and creamy chocolate dessert pie with a texture reminiscent of a fluffy cloud, topped with whipped cream and grated chocolate.
What type of chocolate is used in this recipe?
The recipe specifically calls for Hershey chocolate bars.
How many Hershey bars do I need in total?
You will need 6 Hershey chocolate bars in total for the filling and the garnish.
How many marshmallows are required?
The recipe requires 15 to 16 large marshmallows.
What are the main filling ingredients?
The filling consists of Hershey chocolate bars, large marshmallows, milk, and whipped heavy cream.
How do I melt the chocolate and marshmallows?
Combine 5 chocolate bars and the marshmallows with milk in a double boiler and stir over medium heat until smooth.
How long should the chocolate mixture cool before adding cream?
The mixture should be cooled in the refrigerator for about 30 minutes until it thickens slightly.
How much milk is needed for the recipe?
The recipe calls for 1/2 cup of milk.
How do I prepare the heavy whipping cream?
The cream is divided: half is whipped to stiff peaks for the filling, and the other half is whipped to soft peaks for the topping.
What is the secret to the chiffon texture?
Gently folding the whipped cream into the cooled chocolate mixture keeps it light and airy.
What type of pie shell should be used?
You should use one prepared and cooled baked pie shell.
How long does the pie need to chill?
The pie needs to be refrigerated for at least 4 hours or until it is set firmly.
How is the whipped cream topping sweetened?
It is sweetened to taste using confectioners' sugar.
How do I create the chocolate garnish?
Freeze the remaining Hershey chocolate bar and then grate it over the top of the pie.
Why should the chocolate bar be frozen before grating?
Freezing makes the chocolate easier to grate and prevents it from melting while you handle it.
Is this a no-bake recipe?
The filling is no-bake, but it requires a previously baked and cooled pie shell.
How many servings does this recipe make?
This recipe makes 8 servings.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 29 grams of fat per serving.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How much protein is in each slice?
Each slice contains 4 grams of protein.
Can I use a different brand of chocolate?
While Hershey's is specified for its flavor, you can use other milk chocolate bars if preferred.
What occasions is this pie suitable for?
It is perfect for birthdays, family gatherings, or as a special weekend indulgence.
Is the heavy whipping cream sweetened for the filling?
The recipe only mentions adding confectioners' sugar to the cream used for the top garnish.
How many ingredients are in this recipe?
There are 6 primary ingredients used in this recipe.
Can I use mini marshmallows?
Yes, you can substitute about 1.5 to 2 cups of mini marshmallows for the 15-16 large ones.
Should the pie shell be hot when adding the filling?
No, the pie shell must be completely cooled before you pour in the chocolate mixture.
What is the best way to store leftovers?
Leftover pie should be kept in the refrigerator to maintain its structure and freshness.
What tags are associated with this recipe?
Tags include chocolate pie, chiffon pie, dessert, no-bake pie, and special occasion.
How thick should the whipped cream topping be?
The cream should be whipped to soft peaks and spread generously over the top.