Decadent Chocolate Chewy Brownies
Indulge in these Decadent Chocolate Chewy Brownies that offer a rich, fudgy texture paired with a deep chocolate flavor. Perfect for chocolate lovers, these brownies boast a chewy, gooey consistency that melts in your mouth with every bite. Easy to make and even easier to share, they are ideal for parties, gatherings, or a cozy night in with friends. Add a touch of homemade frosting for extra allure, and enjoy the deliciousness without any guilt!
24
Servings
150
Calories
14
Ingredients
Ingredients
sugar
2 cups (granulated)
eggs
4 (large, at room temperature)
vanilla extract
1 teaspoon (pure)
margarine
1 cup (melted)
all-purpose flour
1 cup (sifted)
unsweetened cocoa powder
2/3 cup (sifted)
baking powder
1/2 teaspoon ( )
salt
1/2 teaspoon ( )
cocoa frosting
(see below)
cocoa powder (for frosting)
3 tablespoons (unsweetened)
margarine (for frosting)
3 tablespoons (softened)
instant coffee
1 teaspoon (dissolved in warm water)
warm water
2 tablespoons ( )
icing sugar
1 1/2 cups (sifted)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2
In a large mixing bowl, beat together the sugar, eggs, and vanilla extract until light and fluffy.
3
Pour in the melted margarine and mix well until fully incorporated.
4
In a separate bowl, whisk together the flour, cocoa, baking powder, and salt.
5
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.
6
Pour the batter into the prepared baking pan and spread evenly.
7
Bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking for the best chewy texture.
8
While the brownies are baking, prepare the frosting by combining the melted margarine, cocoa powder, dissolved instant coffee in warm water, and icing sugar in a bowl. Mix until smooth and spreadable.
9
Once the brownies are done, let them cool slightly before spreading the frosting on top. Cut into squares and enjoy!
Nutrition Information
7.5g
Fat
20g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Chewy Brownies?
They are rich, fudgy brownies with a deep chocolate flavor and a chewy, gooey consistency that melts in your mouth.
How many servings does this recipe produce?
This recipe makes 24 servings.
What temperature should I set my oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is required?
You will need a 9x13 inch baking pan.
How do I prepare the baking pan?
The baking pan should be greased before adding the batter.
How should the eggs and sugar be mixed?
Beat the sugar, eggs, and vanilla extract together until the mixture is light and fluffy.
What kind of margarine is used in the batter?
The recipe calls for one cup of melted margarine.
What dry ingredients are needed for the brownies?
You will need sifted all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Should I sift the cocoa powder?
Yes, the recipe specifies using sifted unsweetened cocoa powder.
How should I combine the wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture, stirring just until combined while being careful not to overmix.
How long do the brownies need to bake?
Bake the brownies for approximately 30 minutes.
How can I tell when the brownies are done?
They are done when a toothpick inserted in the center comes out with a few moist crumbs.
How do I ensure the brownies stay chewy?
Avoid overbaking the brownies to maintain the best chewy texture.
What ingredients are in the homemade frosting?
The frosting includes melted margarine, cocoa powder, instant coffee dissolved in water, and icing sugar.
How is the instant coffee prepared for the frosting?
One teaspoon of instant coffee should be dissolved in two tablespoons of warm water.
When should I apply the frosting to the brownies?
Let the brownies cool slightly after removing them from the oven before spreading the frosting on top.
How many calories are in one brownie?
There are 150 calories per serving.
What is the fat content per serving?
Each serving contains 7.5g of fat.
How many carbohydrates are in each serving?
Each brownie contains 20g of carbohydrates.
Do these brownies contain protein?
Yes, each serving provides 2g of protein.
Is this recipe nut-free?
Yes, this recipe is categorized as free of nuts.
Does this recipe contain gluten?
While the category says free of gluten, the ingredient list specifically calls for all-purpose flour.
What kind of vanilla extract should be used?
The recipe recommends using one teaspoon of pure vanilla extract.
What type of sugar is used in the batter?
The recipe uses 2 cups of granulated sugar.
How many eggs are required?
You will need 4 large eggs at room temperature.
What is the amount of cocoa powder for the frosting?
Use 3 tablespoons of unsweetened cocoa powder for the frosting.
How much icing sugar is needed?
The frosting requires 1 1/2 cups of sifted icing sugar.
What occasions are these brownies suitable for?
They are perfect for parties, gatherings, or a cozy night in.
Can I use softened margarine for the frosting?
Yes, the recipe calls for 3 tablespoons of softened margarine for the frosting.
How should the brownies be served?
Once frosted and slightly cooled, cut them into squares and enjoy.