Decadent Chocolate Chess Pie
Indulge in this rich and velvety Decadent Chocolate Chess Pie, a classic Southern dessert that brings together the delightful flavors of chocolate, creamy milk, and buttery goodness. This pie features a silky chocolate filling that is both sweet and slightly fudgy, nestled in a perfectly baked pie crust. It’s ideal for special occasions or a sweet ending to any dinner. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable treat. Gather your loved ones and enjoy sharing this comfort dessert, perfect for chocolate lovers of all ages!
N/A
Servings
437
Calories
9
Ingredients
Ingredients
sugar
1 1/2 cups (granulated)
cocoa powder
5 tablespoons (unsweetened)
all-purpose flour
2 tablespoons
salt
1/4 teaspoon
evaporated milk
1/2 cup
large eggs
3 (room temperature)
unsalted butter
1/3 cup (softened)
vanilla extract
1 teaspoon
partially baked pie crust
1 (9-inch)
Instructions
1
Preheat your oven to 325°F (165°C).
2
In a large mixing bowl, whisk together the sugar, cocoa powder, all-purpose flour, and salt until well combined.
3
Gradually stir in the evaporated milk, mixing until the dry ingredients are fully incorporated.
4
Add the eggs one at a time, ensuring each is fully integrated into the mixture before adding the next. Beat the mixture until it is smooth and well blended.
5
Gently fold in the softened butter and vanilla extract, mixing until the filling is creamy and uniform.
6
Pour the chocolate filling into the pre-baked pie crust, spreading it evenly.
7
Bake in the preheated oven for 55 to 60 minutes, or until the pie is set with slightly soft center. The filling will firm up as it cools.
8
Allow the pie to cool at room temperature for at least 30 minutes before slicing. Serve warm or at room temperature, with whipped cream or ice cream if desired.
Nutrition Information
21g
Fat
65g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Chess Pie?
It is a rich and velvety Southern dessert featuring a silky chocolate filling that is both sweet and slightly fudgy, nestled in a baked pie crust.
What temperature should the oven be for baking?
The oven should be preheated to 325°F (165°C).
How much cocoa powder is required?
The recipe calls for 5 tablespoons of unsweetened cocoa powder.
How many eggs are used in the filling?
The recipe requires 3 large eggs, preferably at room temperature.
What kind of milk is needed for this pie?
You will need 1/2 cup of evaporated milk.
How long does the pie need to bake?
Bake the pie for 55 to 60 minutes until it is set with a slightly soft center.
How much sugar is in the recipe?
The recipe uses 1 1/2 cups of granulated sugar.
What type of crust should I use?
You should use a 9-inch partially baked pie crust.
How long should the pie cool before slicing?
Allow the pie to cool at room temperature for at least 30 minutes.
What are the best serving suggestions?
Serve it warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Is there flour in the chocolate filling?
Yes, the filling contains 2 tablespoons of all-purpose flour to help it set.
What amount of butter is needed?
The recipe requires 1/3 cup of softened unsalted butter.
How many calories are in one serving?
There are approximately 437 calories per serving.
How should the eggs be added to the mixture?
Add the eggs one at a time, ensuring each is fully integrated before adding the next.
What is the texture of the chocolate filling?
The filling has a silky, creamy, and uniform texture that is sweet and slightly fudgy.
How do I know when the pie is finished baking?
The pie is done when it is set but still has a slightly soft center; it will firm up further as it cools.
How much salt is included in the recipe?
The recipe uses 1/4 teaspoon of salt.
Is vanilla extract used in this pie?
Yes, the recipe calls for 1 teaspoon of vanilla extract.
What are the primary flavors of this dessert?
The primary flavors are rich chocolate, creamy milk, and buttery goodness.
What is the fat content per serving?
Each serving contains 21g of fat.
How many carbohydrates are in a serving?
There are 65g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 4g of protein.
What is the order of mixing for the dry ingredients?
Whisk together the sugar, cocoa powder, flour, and salt until well combined before adding liquids.
Should the pie be served hot or cold?
It can be served warm or at room temperature depending on your preference.
What size pie crust is required?
The recipe is designed for a 9-inch pie crust.
Is this a classic Southern dessert?
Yes, the Chocolate Chess Pie is a classic Southern comfort dessert.
Can I use salted butter?
The recipe specifies unsalted butter, but you can use salted if you adjust the added salt accordingly.
What type of cocoa powder is best?
Unsweetened cocoa powder is recommended for this recipe.
How many total ingredients are used?
There are 9 ingredients: sugar, cocoa, flour, salt, evaporated milk, eggs, butter, vanilla, and the crust.
Who is this dessert ideal for?
It is perfect for chocolate lovers of all ages and ideal for special occasions.