Decadent Chocolate Cherry Dream Pie
Indulge in this delightful Decadent Chocolate Cherry Dream Pie, a harmonious blend of rich chocolate and sweet cherry flavors nestled in a crunchy graham cracker crust. Perfect for dessert lovers, this pie is both visually stunning and simple to make, making it a great choice for gatherings, parties, or a sweet treat for yourself. Even if cherries aren’t your favorite, the chocolatey goodness will win you over! This pie requires chilling time, so plan ahead to ensure it firms up beautifully before serving.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
sweetened condensed milk
14 ounces (none)
semi-sweet chocolate chips
1 cup (none)
salt
1/2 teaspoon (none)
cherry pie filling
21 ounces (none)
almond extract
1/4 teaspoon (none)
graham cracker pie crust
1 (9 inch) (prepared)
chocolate whipped cream
to garnish (none)
maraschino cherry
to garnish (none)
Instructions
1
In a medium saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and salt over low heat.
2
Stir continuously until the chocolate chips are completely melted and the mixture is smooth. Alternatively, you can melt the chocolate mixture in a microwave-safe bowl by microwaving in 30-second intervals, stirring in between.
3
Once the chocolate mixture is smooth, remove it from heat and allow it to cool slightly. Then, gently fold in the cherry pie filling and almond extract until well combined.
4
Pour the chocolate cherry mixture into the prepared graham cracker pie crust, spreading it evenly.
5
Cover the pie with plastic wrap and chill in the refrigerator for 2 to 3 hours, or until the filling is firm to the touch.
6
Before serving, garnish with a generous dollop of chocolate whipped cream and top with maraschino cherries for an extra touch of elegance.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Chocolate Cherry Dream Pie?
It is a rich and indulgent dessert featuring a blend of chocolate and sweet cherry flavors in a graham cracker crust.
How long does the pie need to chill before serving?
The pie needs to chill in the refrigerator for 2 to 3 hours, or until the filling is firm to the touch.
Is this a no-bake dessert?
Yes, this is a no-bake pie that primarily requires melting the chocolate mixture and then chilling.
What kind of crust is used for this recipe?
The recipe calls for one 9-inch prepared graham cracker pie crust.
How many ingredients are required for this pie?
There are 8 total ingredients required for this recipe.
What type of chocolate chips should I use?
The recipe specifies using 1 cup of semi-sweet chocolate chips.
Can I melt the chocolate in the microwave?
Yes, you can melt the chocolate mixture in a microwave-safe bowl using 30-second intervals, stirring in between.
What is the primary liquid base for the chocolate filling?
The base consists of 14 ounces of sweetened condensed milk.
How much cherry pie filling is needed?
You will need a 21-ounce container of cherry pie filling.
What kind of extract is used to flavor the filling?
The recipe uses 1/4 teaspoon of almond extract to enhance the flavor.
How should I melt the chocolate if I use a stove?
Combine the condensed milk, chocolate chips, and salt in a medium saucepan over low heat and stir continuously.
Is salt necessary in this sweet recipe?
Yes, 1/2 teaspoon of salt is included to balance the sweetness of the chocolate and cherries.
When do I add the cherry pie filling?
Once the chocolate mixture is smooth and removed from heat, allow it to cool slightly, then fold in the cherries.
What is the recommended garnish for this pie?
Garnish with a generous dollop of chocolate whipped cream and top with maraschino cherries.
Is this pie suitable for people who aren't major cherry fans?
Yes, the description mentions the chocolatey goodness will likely win over those who aren't big cherry lovers.
How do I ensure the chocolate mixture is ready for the cherries?
The chocolate chips should be completely melted and the mixture should be smooth and slightly cooled.
What size saucepan is needed?
A medium saucepan is recommended for melting the ingredients on the stove.
Should the pie be covered while chilling?
Yes, you should cover the pie with plastic wrap before placing it in the refrigerator.
How many tags are associated with this recipe?
The recipe has 8 tags including 'chocolate', 'easy dessert', and 'no-bake pie'.
Is this a good dessert for a party?
Yes, it is described as a great choice for gatherings, parties, or a sweet treat for yourself.
Can I substitute the graham cracker crust?
The recipe calls for a graham cracker crust for crunch, but you could technically use other prepared crusts if desired.
What is the texture of the pie once set?
The filling should be firm to the touch after chilling.
Do I need to cook the cherry pie filling?
No, you simply fold the canned cherry pie filling into the melted chocolate mixture.
What is the preparation for the maraschino cherries?
There is no special preparation; they are used as a simple garnish on top.
Is the almond extract folded in or boiled?
It is folded in along with the cherry pie filling after the chocolate has been removed from the heat.
Is the chocolate whipped cream required?
It is listed as an optional garnish to add elegance and extra chocolate flavor before serving.
Is this recipe considered easy to make?
Yes, it is described as simple to make and categorized under 'easy dessert'.
How should I spread the filling in the crust?
Pour the mixture into the crust and spread it evenly before chilling.
Does the recipe provide nutritional information?
No, calories, fat, and other nutritional values are not currently provided in this specific data set.
What makes this pie visually stunning?
The combination of the rich dark filling, the chocolate whipped cream, and the bright maraschino cherries creates a beautiful presentation.