Decadent Chocolate Cherry Delight Jell-O Shots
Indulge in these Decadent Chocolate Cherry Delight Jell-O Shots, a sweet twist on a classic treat. Imagine a luscious combination of cherry-flavored Jell-O enriched with the velvety essence of chocolate and the tantalizing kick of rum. Each shot is presented with a juicy maraschino cherry nestled within, creating a delightful surprise when enjoyed. Perfect for parties or festive gatherings, these shots are guaranteed to impress your guests and elevate any celebration. Easy to make and fun to share, these Chocolate Cherry Jell-O Shots are the perfect adult treat to satisfy your sweet tooth while offering a distinct kick.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Cherry Jell-O
3 ounces (dry mix)
Boiling water
8 ounces (to dissolve Jell-O)
Creme de Cacao
4 ounces (liquid)
Maraschino cherries
16 (soaked in rum)
White rum
4 ounces (for soaking cherries)
Chocolate Magic Shell topping
as needed (for drizzling)
Whipped cream
as needed (for topping)
Instructions
1
Begin by soaking the maraschino cherries in white rum for at least 24 hours. This step allows the cherries to absorb the rich flavor of rum.
2
Once the cherries are ready, place one soaked cherry in each empty Jell-O shot cup. If you prefer, you can leave the stems on for a decorative touch.
3
In a mixing bowl, dissolve the cherry Jell-O powder in 8 ounces of boiling water. Stir well until the Jell-O is fully dissolved.
4
Allow the Jell-O mixture to cool to room temperature for about 15-20 minutes.
5
Pour the cooled Jell-O mixture into the cups, ensuring that the cherries are completely submerged.
6
Add in the crème de cacao along with ½ cup of the reserved rum from soaking the cherries. If more liquid is needed, feel free to add some maraschino cherry juice to ensure the cherries are covered.
7
Transfer the cups to the refrigerator and chill until the Jell-O is firm, which should take approximately 2-4 hours.
8
Once the Jell-O is set, drizzle a thin layer of chocolate Magic Shell topping over each shot. Place the cups in the freezer for about 2 minutes to let the chocolate harden slightly.
9
Finally, top each Jell-O shot with a dollop of whipped cream before serving. Enjoy your festive and delicious Chocolate Cherry Delight Jell-O Shots!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Cherry Delight Jell-O Shots?
They are an adult treat combining cherry Jell-O, chocolate essence, and rum, featuring a rum-soaked maraschino cherry inside each shot.
What are the primary flavors in this recipe?
The main flavors are cherry and chocolate, accented by white rum and creme de cacao.
How many maraschino cherries are needed?
The recipe requires 16 maraschino cherries.
How long should the cherries soak in rum?
The cherries should be soaked in white rum for at least 24 hours to absorb the flavor.
What type of alcohol is used for soaking?
White rum is used to soak the cherries.
How much cherry Jell-O is required?
The recipe calls for one 3-ounce package of cherry Jell-O dry mix.
What is the first step in the assembly process?
After soaking the cherries, place one cherry in each empty Jell-O shot cup.
Can I leave the cherry stems on?
Yes, you can leave the stems on for a decorative touch if preferred.
How much boiling water is used to dissolve the Jell-O?
8 ounces of boiling water are needed to dissolve the cherry Jell-O powder.
How long should the Jell-O mixture cool before pouring?
The mixture should cool to room temperature for about 15-20 minutes.
What is the second alcoholic ingredient in the mixture?
4 ounces of Creme de Cacao are added to the Jell-O mixture.
What do I do with the rum used for soaking?
You use 1/2 cup of the reserved soaking rum and add it to the Jell-O mixture.
What can I add if more liquid is needed to cover the cherries?
You can add maraschino cherry juice to ensure the cherries are completely submerged.
How long does it take for the Jell-O shots to firm up?
They need to chill in the refrigerator for approximately 2 to 4 hours.
How is the chocolate topping applied?
A thin layer of chocolate Magic Shell topping is drizzled over each shot once the Jell-O is set.
Do I need to freeze the shots?
Yes, place them in the freezer for about 2 minutes after adding the chocolate Magic Shell to let it harden.
What is the final garnish?
Each shot is topped with a dollop of whipped cream before serving.
How many ingredients are in this recipe?
There are 7 ingredients: cherry Jell-O, boiling water, Creme de Cacao, maraschino cherries, white rum, chocolate Magic Shell, and whipped cream.
Is this recipe suitable for parties?
Yes, it is designed for parties or festive gatherings and is described as an adult treat.
What type of rum is used?
The recipe specifies white rum.
How much Creme de Cacao is used?
4 ounces of liquid Creme de Cacao.
What is the preparation for the cherries?
They are soaked in 4 ounces of white rum for 24 hours.
Is there a non-alcoholic version mentioned?
No, this specific recipe is intended as an adult cocktail treat containing rum and liqueur.
What should the Jell-O consistency be before adding chocolate?
The Jell-O must be firm and fully set.
Is the chocolate topping a syrup?
It uses Magic Shell, which is a liquid that hardens into a thin chocolate layer when chilled.
How much rum is needed for soaking?
4 ounces of white rum are used for the soaking process.
What happens if I don't soak the cherries?
Soaking is a key step that allows the cherries to absorb the rich flavor of the rum.
Are these served cold?
Yes, they are chilled in the refrigerator and briefly placed in the freezer to set the chocolate.
Can I use any flavor of Jell-O?
This specific recipe uses cherry Jell-O to complement the maraschino cherries.
What is the benefit of letting the Jell-O cool before adding alcohol?
Allowing it to cool helps prevent the alcohol from evaporating when mixed with hot liquid.