Decadent Chocolate Cherry Delight Cookies
Indulge in these delightful cookies that combine the rich flavors of chocolate and the sweet juiciness of maraschino cherries. Inspired by my love for chocolate-covered cherries, this recipe has been perfected for a mouthwatering experience. Each cookie features a soft chocolate base, topped with a luscious cherry and a silky chocolate drizzle. Perfect for holiday gatherings, special occasions, or simply as a treat for yourself, these cookies are sure to impress anyone with a sweet tooth. Enjoy every bite of this heavenly dessert!
N/A
Servings
50
Calories
12
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
unsweetened cocoa powder
1/2 cup (sifted)
margarine or butter
1/2 cup (softened)
granulated sugar
1 cup (none)
salt
1/4 teaspoon (none)
baking powder
1/4 teaspoon (none)
baking soda
1/4 teaspoon (none)
egg
1 (beaten)
vanilla extract
1 1/2 teaspoons (none)
maraschino cherries
48 (undrained)
semi-sweet chocolate chips
6 ounces (none)
sweetened condensed milk
1/2 cup (none)
Instructions
1
In a mixing bowl, combine the flour and unsweetened cocoa powder, then set aside.
2
In a large mixing bowl, cream together the softened margarine or butter until smooth. Gradually add the sugar, salt, baking powder, and baking soda. Beat the mixture until it is well combined and fluffy.
3
Add the egg and vanilla extract to the mixture, beating until fully incorporated.
4
Gradually incorporate the flour and cocoa mixture into the wet ingredients, mixing just until combined. Do not overmix.
5
Preheat your oven to 350°F (175°C). Shape the dough into 1-inch balls and place them on an ungreased baking sheet, spacing them about 2 inches apart.
6
Using your thumb or the back of a spoon, press down the center of each cookie to create a small well. Place one maraschino cherry in the center of each cookie.
7
In a small saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Heat over low heat, stirring frequently until the chocolate is fully melted and the mixture is smooth.
8
Stir in 4 teaspoons of cherry juice from the maraschino cherry jar to add more flavor to the chocolate mixture.
9
Spoon approximately 1 teaspoon of the chocolate mixture over each cherry on the cookies.
10
Bake for 10 minutes, or until the cookies are set but still soft. Allow them to cool on a wire rack before serving.
11
If the chocolate frosting is too thick, you can thin it out with additional cherry juice, if desired.
Nutrition Information
2.5g
Fat
6.67g
Carbs
0.63g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Cherry Delight Cookies?
These are indulgent cookies featuring a soft chocolate base topped with a maraschino cherry and a silky chocolate drizzle, inspired by chocolate-covered cherries.
How many ingredients are required for this recipe?
There are a total of 12 ingredients used in this recipe.
What is the primary flavor profile of these cookies?
The cookies combine rich chocolate flavors with the sweet juiciness of maraschino cherries.
What temperature should I preheat my oven to?
The oven should be preheated to 350°F (175°C).
How long do these cookies need to bake?
The cookies should bake for 10 minutes or until they are set but still soft.
What kind of flour is used in the recipe?
The recipe calls for 1 1/2 cups of sifted all-purpose flour.
Can I use butter instead of margarine?
Yes, you can use either 1/2 cup of softened margarine or 1/2 cup of softened butter.
What type of cocoa powder is needed?
The recipe requires 1/2 cup of sifted unsweetened cocoa powder.
How many maraschino cherries are needed for a full batch?
You will need 48 maraschino cherries.
How do I prepare the chocolate frosting?
Combine semi-sweet chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring until smooth.
How do I add cherry flavor to the frosting?
Stir in 4 teaspoons of cherry juice from the maraschino cherry jar into the melted chocolate mixture.
What should I do if the chocolate frosting is too thick?
You can thin it out by adding additional cherry juice if desired.
How do I create the space for the cherry on the cookie?
Using your thumb or the back of a spoon, press down the center of each dough ball to create a small well.
What size should the dough balls be?
The dough should be shaped into 1-inch balls.
How much space should be left between cookies on the baking sheet?
Place the cookies about 2 inches apart on the baking sheet.
Should the baking sheet be greased?
No, the instructions specify using an ungreased baking sheet.
How much frosting should be placed on each cherry?
Spoon approximately 1 teaspoon of the chocolate mixture over each cherry.
What is the calorie count per cookie?
Each cookie contains approximately 50 calories.
How much fat is in one serving?
Each serving contains 2.5g of fat.
How many carbohydrates are in a cookie?
There are 6.67g of carbohydrates per cookie.
What is the protein content per cookie?
Each cookie provides 0.63g of protein.
What type of chocolate chips should I use?
The recipe calls for 6 ounces of semi-sweet chocolate chips.
Are these cookies suitable for special occasions?
Yes, they are perfect for holiday gatherings, special occasions, or as a personal treat.
How should the cookies be cooled?
Allow the cookies to cool on a wire rack before serving.
Does the recipe use baking powder or baking soda?
The recipe uses 1/4 teaspoon of both baking powder and baking soda.
How much vanilla extract is required?
The recipe uses 1 1/2 teaspoons of vanilla extract.
What is the texture of the finished cookie?
The cookie features a soft chocolate base with a silky drizzle.
How do I incorporate the dry ingredients?
Gradually mix the flour and cocoa mixture into the wet ingredients just until combined, being careful not to overmix.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe suitable for home bakers.
What tags describe this recipe?
Tags include chocolate, cookies, dessert, cherries, baking, holiday treats, sweet, and easy recipe.