Decadent Chocolate Cherry Cheesecake Delight
Indulge in the rich flavors of this Decadent Chocolate Cherry Cheesecake Delight. This delightful dessert features a luscious chocolate wafer crust, a creamy chocolate filling, and a sweet cherry topping that will tantalize your taste buds. Perfect for special occasions or a decadent treat, this cheesecake is not only easy to make but also a show-stopper at any gathering. The combination of chocolate and cherry creates a symphony of flavors that your friends and family will love. Make it ahead of time and let it chill to achieve the perfect smooth texture before slicing into this heavenly dessert.
12
Servings
267
Calories
10
Ingredients
Ingredients
chocolate wafer crumbs
1 cup (Crushed)
butter or margarine
3 tablespoons (Melted)
unflavored gelatin
1 (1/4 ounce) envelope (Soften in cold water)
water
1/4 cup (Cold)
cream cheese
2 (8 ounce) packages (Softened)
sugar
3/4 cup (Granulated)
cocoa powder
1/3 cup (Unsweetened)
vanilla extract
1/2 teaspoon (Pure)
whipping cream
1 cup (Whipped)
cherry pie filling
1 (21 ounce) can (Ready to use)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the chocolate wafer crumbs and melted butter or margarine until well mixed. Press this mixture firmly onto the bottom of a 9-inch springform pan to form your crust.
3
Bake the crust in the preheated oven for 10 minutes. Once done, remove from oven and allow to cool completely at room temperature.
4
In a small saucepan, combine the cold water and gelatin, allowing it to soften for about 5 minutes. Stir over low heat until the gelatin is fully dissolved; set aside.
5
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until creamy. Gradually add in the sugar, cocoa powder, and vanilla extract, mixing until all ingredients are well combined.
6
Slowly drizzle the dissolved gelatin into the cream cheese mixture, mixing thoroughly until well incorporated.
7
Gently fold in the whipped cream until the mixture is smooth and homogenuous. Be cautious not to deflate the whipped cream.
8
Pour the creamy mixture over the cooled chocolate crust and spread evenly. Cover and refrigerate the cheesecake for at least 4 hours, or until it is set and firm.
9
Once set, pour the cherry pie filling evenly over the top of the cheesecake. Slice into wedges and serve chilled.
Nutrition Information
20g
Fat
23g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate Cherry Cheesecake Delight?
It is a rich dessert featuring a chocolate wafer crust, a creamy chocolate filling, and a sweet cherry topping.
How many servings does this cheesecake recipe provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
What ingredients are needed for the chocolate crust?
The crust requires 1 cup of crushed chocolate wafer crumbs and 3 tablespoons of melted butter or margarine.
What temperature should the oven be for the crust?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the crust be baked?
The crust should be baked for 10 minutes and then cooled completely.
How is the gelatin prepared for the filling?
Soften one envelope of unflavored gelatin in 1/4 cup of cold water for 5 minutes, then stir over low heat until dissolved.
How much cream cheese is required for this recipe?
You will need two 8-ounce packages of softened cream cheese.
What type of cocoa powder is used?
The recipe calls for 1/3 cup of unsweetened cocoa powder.
How much sugar is in the cheesecake filling?
The filling includes 3/4 cup of granulated sugar.
What kind of vanilla extract should be used?
The recipe specifies 1/2 teaspoon of pure vanilla extract.
How is the whipped cream incorporated?
Gently fold 1 cup of whipped cream into the cream cheese mixture until smooth and homogeneous.
What size pan is recommended for this cheesecake?
A 9-inch springform pan is recommended for this recipe.
How long must the cheesecake be refrigerated?
The cheesecake needs to be covered and refrigerated for at least 4 hours until it is set and firm.
When should the cherry topping be added?
The cherry pie filling should be poured over the top once the cheesecake is set.
How much cherry pie filling is used?
Use one 21-ounce can of ready-to-use cherry pie filling.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in a single slice?
There are 23 grams of carbohydrates per serving.
Is there protein in this dessert?
Yes, each serving provides 5 grams of protein.
Does this recipe require a mixer?
Yes, an electric mixer is used to beat the cream cheese and mix the filling ingredients.
Should the cream cheese be cold or softened?
The cream cheese should be softened to ensure a creamy texture.
How should the cheesecake be sliced?
Slice the chilled cheesecake into wedges before serving.
Can I use margarine instead of butter?
Yes, the recipe allows for either 3 tablespoons of butter or margarine for the crust.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How do you handle the whipped cream to avoid deflating it?
You should fold it in gently rather than beating it into the mixture.
Is this considered a no-bake cheesecake?
While the crust is baked, the filling is set in the refrigerator, making it a partial no-bake style dessert.
What makes this cheesecake a show-stopper?
Its combination of a chocolate wafer crust, rich filling, and bright cherry topping makes it visually stunning and delicious.
Can this be made for special occasions?
Yes, it is described as perfect for special occasions or as a decadent treat.
How do you ensure a smooth filling?
By gradually adding ingredients to the cream cheese and slowly drizzling in the dissolved gelatin while mixing.
What is the preparation for the chocolate wafer crumbs?
The chocolate wafers should be crushed before being measured and mixed with butter.