Decadent Chocolate Cherry Bliss Truffles
Indulge in the rich, velvety delight of our Decadent Chocolate Cherry Bliss Truffles. These luxurious treats are not only gluten-free and vegan but are also packed with the natural sweetness of prunes and the tartness of cherry juice. Perfect for satisfying your sweet tooth, these truffles offer a wholesome dessert experience. The combination of dark chocolate and unsweetened coconut adds a layer of indulgence without the guilt. Ideal for parties, gifts, or a self-care treat, they are as delicious as they are nutritious.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Pitted prunes
1 cup (Soaked in tart cherry juice)
Tart cherry juice
3/4 cup (Used for soaking prunes)
Vanilla extract
1 tablespoon (Add directly to the food processor)
73% dark chocolate
1/2 cup (Melted over very low heat)
Unsweetened shredded coconut
3/4 cup (For rolling truffles)
Instructions
1
In a medium bowl, place the pitted prunes and pour the tart cherry juice over them. Let the prunes soak for 1 to 2 hours, allowing them to soften and absorb the juice.
2
If the prunes feel hard after soaking, gently heat the mixture on low until the prunes soften.
3
Transfer the soaked prunes and any remaining cherry juice into a food processor and blend until the mixture is smooth, which should take about 30 seconds.
4
Add the vanilla extract and melted dark chocolate to the puree, and pulse a few more times to combine everything evenly.
5
Scrape the mixture into a bowl, cover with plastic wrap, and place it in the freezer for 30 to 45 minutes, until it is firm yet still pliable.
6
Once the mixture is ready, use your hands to roll small portions into 1-inch balls.
7
Spread the shredded coconut on a plate, then roll each truffle in the coconut until evenly coated.
8
Arrange the finished truffles on a serving platter and enjoy your delicious treats!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Chocolate Cherry Bliss Truffles?
They are luxurious, gluten-free, and vegan treats made with prunes, tart cherry juice, and dark chocolate, coated in shredded coconut.
Is this recipe vegan-friendly?
Yes, the recipe uses plant-based ingredients like dark chocolate and coconut, making it completely vegan.
Are these truffles gluten-free?
Yes, all ingredients used in this recipe are naturally gluten-free.
How many ingredients do I need?
You will need 5 ingredients: pitted prunes, tart cherry juice, vanilla extract, 73% dark chocolate, and unsweetened shredded coconut.
How long should I soak the prunes?
The prunes should be soaked in tart cherry juice for 1 to 2 hours to soften.
What should I do if the prunes remain hard after soaking?
If the prunes are still hard, you can gently heat the mixture on low until they soften.
How do I blend the truffle mixture?
Transfer the soaked prunes and juice to a food processor and blend for about 30 seconds until smooth.
When do I add the vanilla extract?
Add the vanilla extract to the prune puree in the food processor after the initial blending.
What type of chocolate is recommended?
The recipe calls for 1/2 cup of 73% dark chocolate, melted over very low heat.
How do I chill the truffle mixture?
Scrape the mixture into a bowl, cover with plastic wrap, and place it in the freezer for 30 to 45 minutes.
What is the ideal texture before rolling the truffles?
The mixture should be firm yet still pliable enough to be rolled into balls.
What size should the truffles be?
The mixture should be rolled into approximately 1-inch balls.
How do I apply the coconut coating?
Spread shredded coconut on a plate and roll each truffle until it is evenly coated.
Is there any added sugar?
The sweetness comes naturally from the prunes and tart cherry juice, plus any sugar present in the dark chocolate.
Is this a no-bake recipe?
Yes, these truffles are a no-bake dessert, requiring only soaking, blending, and chilling.
Can I use sweetened coconut?
The recipe specifies unsweetened shredded coconut to maintain a wholesome profile, but sweetened can be used if preferred.
What is the purpose of the tart cherry juice?
The juice is used to soak the prunes, adding both moisture and a tart flavor profile to the truffles.
Can these be served at parties?
Yes, they are ideal for parties, gifts, or as a healthy self-care treat.
How do I melt the chocolate safely?
Melt the 73% dark chocolate over very low heat to prevent burning.
Are these truffles considered healthy?
Yes, they are described as a nutritious dessert option packed with fiber from prunes and antioxidants from dark chocolate.
Do I need a food processor?
Yes, a food processor is required to blend the soaked prunes into a smooth puree.
How long does the entire process take?
Active prep is short, but you need 1-2 hours for soaking and 30-45 minutes for freezing.
Can I use a different type of juice?
While tart cherry juice is recommended for the specific 'cherry bliss' flavor, other juices could technically work but will change the taste.
What if the mixture is too soft to roll?
If the mixture is too soft, leave it in the freezer for an additional 10-15 minutes until it reaches a pliable consistency.
Does the recipe contain nuts?
As written, the recipe is nut-free, provided the chocolate and coconut are processed in a nut-free facility.
What makes these truffles 'decadent'?
The combination of high-quality dark chocolate and velvety prune puree creates a rich, luxurious texture.
Should the coconut be toasted?
The recipe uses shredded coconut; toasting is optional but would add a different flavor and crunch.
How many truffles does this recipe make?
The yield varies based on rolling size, but typically results in several dozen 1-inch truffles.
Is vanilla extract necessary?
Vanilla extract enhances the chocolate and cherry flavors, adding depth to the truffle.
How should I store the finished truffles?
They should be stored in the refrigerator in an airtight container to maintain their firm texture.