Decadent Chocolate-Cherry Banana Loaf
Indulge in a guilt-free slice of Decadent Chocolate-Cherry Banana Loaf, where the delightful flavors of ripe bananas and sweet maraschino cherries intertwine. This quick bread is enhanced with miniature semisweet chocolate chips, creating a delightful surprise in every bite. Perfectly suitable for those monitoring their sugar intake, each slice is rich in flavor while being diabetic-friendly, making it an ideal choice for brunch, an afternoon snack, or a delightful dessert every day of the week. Enjoy this wholesome treat without compromising on taste!
16
Servings
100
Calories
13
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
Splenda sugar substitute, baking blend
2/3 cup (none)
baking powder
2 teaspoons (none)
baking soda
1/4 teaspoon (none)
Egg Beaters egg substitute
1/4 cup (or 1 egg, beaten)
fat-free sour cream
1/4 cup (none)
nonfat milk
1/4 cup (none)
cooking oil
2 teaspoons (none)
vanilla extract
1 teaspoon (none)
mashed banana
2/3 cup (about 2 medium bananas)
maraschino cherries
8 (drained and chopped)
chopped walnuts
1/4 cup (none)
miniature semisweet chocolate chips
2 tablespoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly coat the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan with nonstick cooking spray. Set aside.
3
In a large mixing bowl, combine the sifted all-purpose flour, Splenda sugar substitute, baking powder, and baking soda. Stir to blend evenly.
4
Create a well in the center of the dry mixture and set it aside.
5
In a separate medium bowl, whisk together the fat-free sour cream, nonfat milk, Egg Beaters (or beaten egg), and cooking oil until smooth.
6
Stir in the mashed bananas and vanilla extract until well incorporated.
7
Pour the wet mixture into the well of the dry mixture, and stir just until moistened. The batter should remain lumpy—not overmix.
8
Gently fold in the chopped maraschino cherries, walnuts, and miniature chocolate chips until evenly distributed.
9
Spoon the batter into the prepared loaf pan, smoothing the top with a spatula.
10
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
11
Once baked, remove from the oven and let it cool in the pan on a wire rack for about 10 minutes.
12
Carefully remove the bread from the pan and allow it to cool completely on the wire rack before slicing. Enjoy your delicious loaf!
Nutrition Information
2.5g
Fat
15g
Carbs
2.5g
Protein
1.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Chocolate-Cherry Banana Loaf?
It is a diabetic-friendly quick bread featuring ripe bananas, maraschino cherries, walnuts, and miniature chocolate chips.
Is this recipe suitable for diabetics?
Yes, it is designed to be diabetic-friendly and low in sugar by using Splenda sugar substitute.
How many calories are in one slice?
Each slice contains approximately 100 calories.
How many servings does this recipe make?
This recipe produces 16 servings.
At what temperature should I preheat the oven?
Preheat your oven to 350°F (175°C).
What size loaf pan is needed?
You will need a 9x5x3-inch loaf pan.
Can I use a real egg instead of Egg Beaters?
Yes, you can substitute the 1/4 cup of Egg Beaters with one beaten egg.
What type of flour is used?
The recipe calls for 1 1/2 cups of sifted all-purpose flour.
How much fiber is in each slice?
Each serving provides 1.5 grams of fiber.
Is there any fat in this recipe?
Yes, each slice contains 2.5 grams of fat.
What sugar substitute is used?
The recipe uses 2/3 cup of Splenda sugar substitute baking blend.
How long does it take to bake?
The loaf should bake for 35 to 40 minutes.
How do I know when the bread is finished baking?
It is done when a toothpick inserted into the center comes out clean.
Why should the batter remain lumpy?
Overmixing can lead to a tough bread; stirring just until moistened ensures a better texture.
Are the cherries used fresh or canned?
The recipe specifically calls for drained and chopped maraschino cherries.
What kind of chocolate chips are best?
Miniature semisweet chocolate chips are recommended for even distribution.
Should I grease the whole pan?
Coat the bottom and 1/2 inch up the sides of the loaf pan with nonstick cooking spray.
How long should the loaf cool in the pan?
Let it cool in the pan on a wire rack for about 10 minutes before removing.
What category of food is this?
This recipe falls under the Quick Breads category.
How much protein does one slice contain?
Each slice contains 2.5 grams of protein.
What kind of milk is recommended?
The recipe uses nonfat milk to keep the calorie count low.
How many bananas do I need?
You will need approximately 2 medium bananas to get 2/3 cup of mashed banana.
What type of sour cream is used?
Fat-free sour cream is used in this recipe.
Are there nuts in this recipe?
Yes, the recipe includes 1/4 cup of chopped walnuts.
What is the carbohydrate count?
Each slice contains 15 grams of carbohydrates.
When can I serve this bread?
It is ideal for brunch, an afternoon snack, or a healthy dessert.
Does the recipe require vanilla?
Yes, it uses 1 teaspoon of vanilla extract for flavor.
How much cooking oil is needed?
The recipe requires 2 teaspoons of cooking oil.
What leavening agents are used?
The recipe uses both baking powder and baking soda.
What is the total ingredient count?
There are 13 total ingredients in this recipe.